Aastha Bhardwaj
Aastha Bhardwaj
Department of Food Technology, (SIST), Jamia Hamdard, New Delhi
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Recent advances in active packaging of agri-food products: a review
A Bhardwaj, T Alam, N Talwar
Journal of Postharvest Technology 7 (1), 33-62, 2019
Scanning electron microscopy (SEM) in food quality evaluation
V Sharma, A Bhardwaj
Evaluation technologies for food quality, 743-761, 2019
Preliminary screening of nutraceutical potential of Annona squamosa, an underutilized exotic fruit of India and its use as a valuable source in functional foods.
A Bhardwaj, G Satpathy, RK Gupta
Journal of Pharmacognosy and Phytochemistry 3 (2), 172-180, 2014
Lactic acid bacteria: a bio-green preservative against mycotoxins for food safety and shelf-life extension
SP Bangar, N Sharma, A Bhardwaj, Y Phimolsiripol
Quality Assurance and Safety of Crops & Foods 14 (2), 13-31, 2022
Lignocellulosic agricultural biomass as a biodegradable and eco-friendly alternative for polymer-based food packaging
A Bhardwaj, T Alam, V Sharma, MS Alam, H Hamid, GK Deshwal
Journal of Packaging Technology and Research 4, 205-216, 2020
Fermentation of tender coconut water by probiotic bacteria Bacillus coagulans
AS Gangwar, A Bhardwaj, V Sharma
International Journal of Food Studies 7 (1), 2018
Screening of nutritional, phytochemical, antioxidant and antibacterial activity of underutilized seeds of Scirpus articulatus: the basis of Khubahi Ramdana industry.
A Bhardwaj, NA Shakil, V Jha, RK Gupta
Journal of pharmacognosy and phytochemistry 3 (4), 11-20, 2014
Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage
T Alam, NC Saha, A Bhardwaj, GK Goyal
Asian Journal of Dairy and Food Research 35 (2), 103-110, 2016
Utilization of cereal crop residues, cereal milling, sugarcane and dairy processing by-products for sustainable packaging solutions
GK Deshwal, T Alam, NR Panjagari, A Bhardwaj
Journal of Polymers and the Environment 29, 2046-2061, 2021
Modulation of lentil antinutritional properties using non-thermal mediated processing techniques-A review
N Sharma, JK Sahu, S Joshi, S Khubber, V Bansal, A Bhardwaj, ...
Journal of Food Composition and Analysis, 104498, 2022
Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread
A Bhardwaj, N Sharma, V Sharma, T Alam, JK Sahu, H Hamid
Food Control 133, 108682, 2022
To study the effect of chicory root extract on physico-chemical properties of synbiotic yoghurt-ice cream
D Kumar, DC Rai, T Alam, D Rai, A Bhardwaj
Milk Science International-Milchwissenschaft 72 (4), 25-29, 2019
Optimization of the proximate ingredients of Rabri-an energy rich traditional Indian dairy product based on sensorial analysis.
DC Rai, A Tanweer, B Aastha
Research Journal of Animal Husbandry and Dairy Science 8 (2), 108-112, 2017
Scope, functions, and novelty of packaging edibles
N Sharma, A Bhardwaj, P Said, S Joshi, A Poonia, JK Sahu
Edible Food Packaging: Applications, Innovations and Sustainability, 87-101, 2022
Thermodynamic analysis of experimental sorption isotherms of dietetic chhana kheer
AK Gautam, A Tanweer, A Bhardwaj, A Jha
Madridge J Food Technol 3 (2), 126-131, 2018
Comparative sudies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying
D Mehta, A Sharma, N Yadav, T Alam, A Bhardwaj
Asian J. Dairy & Food Res 36 (2), 150-155, 2017
Smart Food Packaging Systems
A Bhardwaj, N Sharma, V Sharma, T Alam, S Shafia
Smart and Sustainable Food Technologies, 235-260, 2022
Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars
V Bansal
Efficacy of feeding of soy fortified Shrikhand as functional food on thyroid hormone (T3, T4) and thyroid stimulating hormone (TSH) of rats
D Singh, T Alam, PP Singh, A Bhardwaj, S Masud
Journal of Pharmacognosy and Phytochemistry 7 (2), 671-674, 2018
Optimisation of formulation for the manufacturing of soy fortified Shrikhand
D Singh, T Alam, A Bhardwaj, J Singh
Indian J Dairy Sci 69, 6, 2016
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