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Aastha Bhardwaj
Aastha Bhardwaj
Department of Food Technology, (SIST), Jamia Hamdard, New Delhi
Verified email at jamiahamdard.ac.in
Title
Cited by
Cited by
Year
Recent advances in active packaging of agri-food products: a review
A Bhardwaj, T Alam, N Talwar
Journal of Postharvest Technology 7 (1), 33-62, 2019
602019
Lactic acid bacteria: a bio-green preservative against mycotoxins for food safety and shelf-life extension
SP Bangar, N Sharma, A Bhardwaj, Y Phimolsiripol
Quality Assurance and Safety of Crops & Foods 14 (2), 13-31, 2022
502022
Lignocellulosic agricultural biomass as a biodegradable and eco-friendly alternative for polymer-based food packaging
A Bhardwaj, T Alam, V Sharma, MS Alam, H Hamid, GK Deshwal
Journal of Packaging Technology and Research 4, 205-216, 2020
352020
Preliminary screening of nutraceutical potential of Annona squamosa, an underutilized exotic fruit of India and its use as a valuable source in functional foods.
A Bhardwaj, G Satpathy, RK Gupta
Journal of Pharmacognosy and Phytochemistry 3 (2), 172-180, 2014
352014
Scanning electron microscopy (SEM) in food quality evaluation
V Sharma, A Bhardwaj
Evaluation technologies for food quality, 743-761, 2019
322019
Modulation of lentil antinutritional properties using non-thermal mediated processing techniques–A review
N Sharma, JK Sahu, S Joshi, S Khubber, V Bansal, A Bhardwaj, ...
Journal of Food Composition and Analysis 109, 104498, 2022
212022
Fermentation of tender coconut water by probiotic bacteria Bacillus coagulans
AS Gangwar, A Bhardwaj, V Sharma
International Journal of Food Studies 7 (1), 2018
192018
Utilization of cereal crop residues, cereal milling, sugarcane and dairy processing by-products for sustainable packaging solutions
GK Deshwal, T Alam, NR Panjagari, A Bhardwaj
Journal of Polymers and the Environment 29, 2046-2061, 2021
172021
Screening of nutritional, phytochemical, antioxidant and antibacterial activity of underutilized seeds of Scirpus articulatus: the basis of Khubahi Ramdana industry.
A Bhardwaj, NA Shakil, V Jha, RK Gupta
Journal of pharmacognosy and phytochemistry 3 (4), 11-20, 2014
142014
Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage
T Alam, NC Saha, A Bhardwaj, GK Goyal
Asian Journal of Dairy and Food Research 35 (2), 103-110, 2016
102016
Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread
A Bhardwaj, N Sharma, V Sharma, T Alam, JK Sahu, H Hamid
Food Control 133, 108682, 2022
82022
To study the effect of chicory root extract on physico-chemical properties of synbiotic yoghurt-ice cream
D Kumar, DC Rai, T Alam, D Rai, A Bhardwaj
Milk Science International-Milchwissenschaft 72 (4), 25-29, 2019
62019
Lactic acid bacteria
S Punia Bangar, N Sharma, A Bhardwaj, Y Phimolsiripol
Qual. Assur. Saf. Crops Foods 14, 13-31, 2022
52022
Smart food packaging systems
A Bhardwaj, N Sharma, V Sharma, T Alam, S Shafia
Smart and sustainable food technologies, 235-260, 2022
42022
Development and Characterization of Chitosan and Beeswax–Chitosan Coated Biodegradable Corn Husk and Sugarcane Bagasse-Based Cellulose Paper
A Bhardwaj, N Sharma, T Alam, V Sharma, JK Sahu, H Hamid, V Bansal, ...
Waste and Biomass Valorization 14 (5), 1625-1636, 2023
32023
Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars
U Bansal, A Bhardwaj, SN Singh, S Khubber, N Sharma, V Bansal
Functional Foods in Health and Disease 12 (3), 116-127, 2022
32022
Scope, functions, and novelty of packaging edibles
N Sharma, A Bhardwaj, P Said, S Joshi, A Poonia, JK Sahu
Edible Food Packaging: Applications, Innovations and Sustainability, 87-101, 2022
32022
Thermodynamic analysis of experimental sorption isotherms of dietetic chhana kheer
AK Gautam, A Tanweer, A Bhardwaj, A Jha
Madridge J Food Technol 3 (2), 126-131, 2018
32018
Comparative sudies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying
D Mehta, A Sharma, N Yadav, T Alam, A Bhardwaj
Asian J. Dairy & Food Res 36 (2), 150-155, 2017
32017
Optimization of the proximate ingredients of Rabri - an energy rich traditional Indian dairy product based on sensorial analysis.
DC Rai, TA Tanweer Alam, AB Aastha Bhardwaj
32017
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