| TECHNO-FUNCTIONAL PROPERTIES OF PEA (Pisum sativum) PROTEIN ISOLATES- A REVIEW AŽKSBČ Miroljub B. Barać, Mirjana B. Pešić, Slađana P. Stanojević Acta Periodica Technologica 46, 1-18, 2015 | 151 | 2015 |
| The application of pollen as a functional food and feed ingredient—the present and perspectives AŽ Kostić, DD Milinčić, MB Barać, M Ali Shariati, ŽL Tešić, MB Pešić Biomolecules 10 (1), 84, 2020 | 123 | 2020 |
| Physicochemical composition and techno-functional properties of bee pollen collected in Serbia AŽ Kostić, MB Barać, SP Stanojević, DM Milojković-Opsenica, ŽL Tešić, ... LWT - Food Science and Technology 62 (1), 301-309, 2015 | 120 | 2015 |
| Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean MB Barac, MB Pesic, SP Stanojevic, AZ Kostic, V Bivolarevic Journal of food science and technology 52, 2779-2787, 2015 | 108 | 2015 |
| Application of polyphenol-loaded nanoparticles in food industry DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ... Nanomaterials 9 (11), 1629, 2019 | 106 | 2019 |
| Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ... Lwt 112, 108244, 2019 | 91 | 2019 |
| Mineral content of bee pollen from Serbia AŽ Kostić, MB Pešić, MD Mosić, BP Dojčinović, MM Natić, JĐ Trifković Arhiv za higijenu rada i toksikologiju 66 (4), 251-258, 2015 | 88 | 2015 |
| In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food chemistry 284, 28-44, 2019 | 79 | 2019 |
| Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ... Arabian Journal of Chemistry 14 (3), 103004, 2021 | 74 | 2021 |
| Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ... LWT 138, 110739, 2021 | 65 | 2021 |
| Health benefits and applications of goji berries in functional food products development: A review BB Vidović, DD Milinčić, MD Marčetić, JD Djuriš, TD Ilić, AŽ Kostić, ... Antioxidants 11 (2), 248, 2022 | 59 | 2022 |
| Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy B Salehi, B Krochmal‐Marczak, D Skiba, JK Patra, SK Das, G Das, ... Phytotherapy Research 34 (2), 315-328, 2020 | 57 | 2020 |
| Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence J Sharifi-Rad, F Kobarfard, A Ata, SA Ayatollahi, N Khosravi-Dehaghi, ... Biomolecules 9 (12), 777, 2019 | 54 | 2019 |
| Mycotoxins and mycotoxin producing fungi in pollen AŽ Kostić, DD Milinčić, TS Petrović, VS Krnjaja, SP Stanojević, MB Barać, ... Toxins 11 (2), 64, 2019 | 54 | 2019 |
| Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs J Popović-Djordjević, C Quispe, R Giordo, A Kostić, JSK Stanković, ... European journal of medicinal chemistry 233, 114217, 2022 | 43 | 2022 |
| Comparison of the swelling kinetics of a partially neutralized poly (acrylic acid) hydrogel in distilled water and physiological solution AŽ Kostić, B Adnađević, AR Popović, J Jovanovic Journal of the Serbian Chemical Society 72 (11), 1139-1153, 2007 | 42 | 2007 |
| Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen AŽ Kostić, DD Milinčić, NS Stanisavljević, UM Gašić, S Lević, MO Kojić, ... Food Chemistry 351, 129310, 2021 | 38 | 2021 |
| Phytochemical analysis and total antioxidant capacity of rhizome, above‐ground vegetative parts and flower of three Iris species Kostić, Aleksandar Ž., Gašić, Uroš M., Pešić, Mirjana B., Stanojević ... Chemistry&Biodiversity 16, 2019 | 38 | 2019 |
| Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening KAŽ Barac M., Pesic M., Zilic S., Smiljanic M., Stanojevic S., Vasic M ... International Journal of Food Science and Technology 51 (5), 1140-1149, 2016 | 38 | 2016 |
| Standard methods for pollen research MG Campos, O Anjos, M Chica, P Campoy, J Nozkova, N Almaraz-Abarca, ... Journal of Apicultural Research 60 (4), 1-109, 2021 | 36 | 2021 |
Miroljub BaracFaculty of AgricultureVerified email at agrif.bg.ac.rs
