Aleksandar Ž. Kostić
Aleksandar Ž. Kostić
PhD-Chemistry, Assistant professor
Verified email at agrif.bg.ac.rs
Title
Cited by
Cited by
Year
Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
AŽ Kostić, MB Barać, SP Stanojević, DM Milojković-Opsenica, ŽL Tešić, ...
LWT - Food Science and Technology 62 (1), 301-309, 2015
542015
TECHNO-FUNCTIONAL PROPERTIES OF PEA (Pisum sativum) PROTEIN ISOLATES- A REVIEW
AŽKSBČ Miroljub B. Barać, Mirjana B. Pešić, Slađana P. Stanojević
Acta Periodica Technologica 46, 1-18, 2015
532015
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
MB Barac, MB Pesic, SP Stanojevic, AZ Kostic, V Bivolarevic
Journal of food science and technology 52 (5), 2779-2787, 2015
482015
Mineral content of bee pollen from Serbia/Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije
AŽ Kostić, MB Pešić, MD Mosić, BP Dojčinović, MM Natić, JĐ Trifković
Archives of Industrial Hygiene and Toxicology 66 (4), 251-258, 2015
452015
Comparison of the swelling kinetics of a partially neutralized poly (acrylic acid) hydrogel in distilled water and physiological solution
A Kostić, B Adnadjević, A Popović, J Jovanović
Journal of the Serbian Chemical Society 72 (11), 1139-1153, 2007
362007
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ...
LWT 112, 108244, 2019
282019
In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ...
Food chemistry 284, 28-44, 2019
282019
Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening
KAŽ Barac M., Pesic M., Zilic S., Smiljanic M., Stanojevic S., Vasic M ...
International Journal of Food Science and Technology 51 (5), 1140-1149, 2016
242016
Physicochemical Properties of Waters in Southern Banat (Serbia); Potential Leaching of Some Trace Elements from Ground and Human Health Risk
JBPD Aleksandar Ž . Kostić, Nebojsa . Pantelić, Lazar M. Kaludjerović ...
Exposure and Health, 2016
242016
Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
B Salehi, B Krochmal‐Marczak, D Skiba, JK Patra, SK Das, G Das, ...
Phytotherapy Research 34 (2), 315-328, 2020
202020
The application of pollen as a functional food and feed ingredient—the present and perspectives
AŽ Kostić, DD Milinčić, MB Barać, M Ali Shariati, ŽL Tešić, MB Pešić
Biomolecules 10 (1), 84, 2020
202020
Application of polyphenol-loaded nanoparticles in food industry
DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ...
Nanomaterials 9 (11), 1629, 2019
192019
The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
MB Pesic, MB Barac, MM Vrvic, NM Ristic, OD Macej, SP Stanojevic, ...
International dairy journal 21 (10), 831-838, 2011
172011
Fatty acids of maize pollen – Quantification, nutritional and morphological evaluation
MBP Aleksandar Ž. Kostić, Marina P. Mačukanović-Jocić, Bojana D. Špirović ...
Journal of Cereal Science 77, 180-185, 2017
152017
Mycotoxins and mycotoxin producing fungi in pollen
AŽ Kostić, DD Milinčić, TS Petrović, VS Krnjaja, SP Stanojević, MB Barać, ...
Toxins 11 (2), 64, 2019
142019
Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions
AŽ Kostić, TS Petrović, VS Krnjaja, NM Nedić, ŽL Tešić, ...
Journal of Apicultural Research 56 (1), 13-20, 2017
142017
Content and weekly intake of essential and toxic elements in Serbian vegetables
KAŽ Popović-Djordjević J., Bokan N., Dramićanin A., Brčeski I.
Journal of Environmental Protection and Ecology 18 (3), 889-898, 2017
132017
Phytochemical analysis and total antioxidant capacity of rhizome, above‐ground vegetative parts and flower of three Iris species
Kostić, Aleksandar Ž., Gašić, Uroš M., Pešić, Mirjana B., Stanojević ...
Chemistry&Biodiversity 16, 2019
122019
Biomass waste material as potential adsorbent for sequestering pollutants
M Stojanović, Z Lopičić, J Milojković, Č Lačnjevac, M Mihajlović, ...
Zaštita materijala 53 (3), 231-237, 2012
112012
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
J Golijan, DD Milinčić, R Petronijević, MB Pešić, MB Barać, M Sečanski, ...
Journal of Cereal Science 90, 102845, 2019
102019
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