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Sagar Utture
Sagar Utture
Spinco Biotech Pvt Ltd
Verified email at spincotech.com
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A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS
MR Jadhav, A Pudale, P Raut, S Utture, TPA Shabeer, K Banerjee
Food chemistry 272, 292-305, 2019
1102019
Development and interlaboratory validation of a QuEChERS-based liquid chromatography− tandem mass spectrometry method for multiresidue pesticide analysis
J Wong, C Hao, K Zhang, P Yang, K Banerjee, D Hayward, I Iftakhar, ...
Journal of agricultural and food chemistry 58 (10), 5897-5903, 2010
1102010
Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect
NS Chatterjee, S Utture, K Banerjee, TPA Shabeer, N Kamble, S Mathew, ...
Food chemistry 196, 1-8, 2016
1092016
Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas …
K Banerjee, S Utture, S Dasgupta, C Kandaswamy, S Pradhan, S Kulkarni, ...
Journal of Chromatography A 1270, 283-295, 2012
952012
Validation of a GC–MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables
S Mujawar, SC Utture, E Fonseca, J Matarrita, K Banerjee
Food chemistry 150, 175-181, 2014
922014
Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation
AS TP, K Banerjee, M Jadhav, R Girame, S Utture, S Hingmire, D Oulkar
Food chemistry 170, 180-185, 2015
842015
Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gas chromatography− ion trap mass spectrometry
RH Savant, K Banerjee, SC Utture, SH Patil, S Dasgupta, MS Ghaste, ...
Journal of agricultural and food chemistry 58 (3), 1447-1454, 2010
812010
Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation
S Hingmire, DP Oulkar, SC Utture, TPA Shabeer, K Banerjee
Food chemistry 176, 145-151, 2015
782015
Dissipation and distribution behavior of azoxystrobin, carbendazim, and difenoconazole in pomegranate fruits
SC Utture, K Banerjee, S Dasgupta, SH Patil, MR Jadhav, SS Wagh, ...
Journal of agricultural and food chemistry 59 (14), 7866-7873, 2011
652011
Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass …
TPA Shabeer, R Girame, S Utture, D Oulkar, K Banerjee, D Ajay, ...
Chemosphere 193, 447-453, 2018
642018
Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
SC Utture, K Banerjee, SS Kolekar, S Dasgupta, DP Oulkar, SH Patil, ...
Food Chemistry 131 (3), 787-795, 2012
632012
Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs
K Banerjee, S Mujawar, SC Utture, S Dasgupta, PG Adsule
Food chemistry 138 (1), 600-607, 2013
482013
Extraction of pesticides, dioxin-like PCBs and PAHs in water based commodities using liquid–liquid microextraction and analysis by gas chromatography–mass spectrometry
S Dasgupta, K Banerjee, S Utture, P Kusari, S Wagh, K Dhumal, ...
Journal of Chromatography A 1218 (38), 6780-6791, 2011
482011
Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera)
B Ugare, K Banerjee, SD Ramteke, S Pradhan, DP Oulkar, SC Utture, ...
Food chemistry 141 (4), 4208-4214, 2013
422013
Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC–MS/MS and safety evaluation of their harvest time residues in …
A Saha, A Shabeer TP, K Banerjee, S Hingmire, D Bhaduri, NK Jain, ...
Journal of food science and technology 52, 4001-4014, 2015
322015
Optimization of a sample preparation method for multiresidue analysis of pesticides in tobacco by single and multi-dimensional gas chromatography-mass spectrometry
ZS Khan, RK Ghosh, R Girame, SC Utture, M Gadgil, K Banerjee, ...
Journal of Chromatography A 1343, 200-206, 2014
282014
Development and validation of a simple analytical method for the determination of 2, 4, 6-trichloroanisole in wine by GC–MS
SH Patil, K Banerjee, SC Utture, AR Fontana, JC Altamirano, DP Oulkar, ...
Food chemistry 124 (4), 1734-1740, 2011
282011
Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India
NS Chatterjee, K Banerjee, S Utture, N Kamble, BM Rao, SK Panda, ...
Journal of the Science of Food and Agriculture 96 (7), 2373-2377, 2016
252016
Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation
A Shabeer TP, R Girame, S Hingmire, K Banerjee, AK Sharma, D Oulkar, ...
Environmental monitoring and assessment 187, 1-8, 2015
252015
Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape
R Sabale, TPA Shabeer, SC Utture, K Banerjee, MR Jadhav, DP Oulkar, ...
Environmental monitoring and assessment 186, 2369-2374, 2014
252014
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