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Abhijit Kar
Abhijit Kar
Director, ICAR-National Institute of Secondary Agriculture
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Machine vision system: a tool for quality inspection of food and agricultural products
KK Patel, A Kar, SN Jha, MA Khan
Journal of food science and technology 49, 123-141, 2012
3062012
X-ray imaging methods for internal quality evaluation of agricultural produce
N Kotwaliwale, K Singh, A Kalne, SN Jha, N Seth, A Kar
Journal of food science and technology 51, 1-15, 2014
2102014
Kinetics of colour change of bamboo shoot slices during microwave drying
LM Bal, A Kar, S Satya, SN Naik
International Journal of Food Science & Technology 46 (4), 827-833, 2011
1432011
Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum
D Mohapatra, AS Patel, A Kar, SS Deshpande, MK Tripathi
Food chemistry 271, 129-135, 2019
1332019
Heat pump assisted drying of agricultural produce—an overview
KK Patel, A Kar
Journal of food science and technology 49, 142-160, 2012
1192012
Stabilization of rice bran using microwave: Process optimization and storage studies
SS Patil, A Kar, D Mohapatra
Food and Bioproducts Processing 99, 204-211, 2016
1162016
Encapsulation of black carrot juice using spray and freeze drying
S Murali, A Kar, D Mohapatra, P Kalia
Food Science and Technology International 21 (8), 604-612, 2015
1162015
Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying
LM Bal, A Kar, S Satya, SN Naik
International Journal of Food Science & Technology 45 (11), 2321-2328, 2010
1002010
Physicochemical and nutritional characterization of jamun (Syzygium cuminii)
P Ghosh, RCNR PRadhaN, S Mishra, AS Patel, A Kar
Current Research in Nutrition and Food Science Journal 5 (1), 25-35, 2017
972017
Osmotic dehydration characteristics of button mushrooms
A Kar, DK Gupta
Journal of food science and technology (Mysore) 38 (4), 352-357, 2001
792001
Insect pest management in stored pulses: an overview
D Mohapatra, A Kar, SK Giri
Food and bioprocess technology 8, 239-265, 2015
782015
Prospecting endophytes from different Fe or Zn accumulating wheat genotypes for their influence as inoculants on plant growth, yield, and micronutrient content
D Singh, N Geat, MVS Rajawat, R Prasanna, A Kar, AM Singh, ...
Annals of Microbiology 68, 815-833, 2018
762018
Recent developments in applications of MRI techniques for foods and agricultural produce—an overview
KK Patel, MA Khan, A Kar
Journal of Food Science and Technology 52, 1-26, 2015
732015
In vitro kinetics of soybean lipoxygenase with combinatorial fatty substrates and its functional significance in off flavour development
S Mandal, A Dahuja, A Kar, IM Santha
Food chemistry 146, 394-403, 2014
482014
Effect of Storage on the Physicochemical and Flavour Attributes of Two Cultivars of Strawberry Cultivated in Northern India
R Mishra, A Kar
The Scientific World Journal 2014 (2014), 7, 2014
452014
Application of Hurdles for Extending the Shelf Life of Fresh Fruits
D Mohapatra, S Mishra, S Giri, A Kar
Trends in Post Harvest Technology 1 (1), 37-54, 2013
452013
Air drying of osmosed button mushrooms
A KAR, DK Gupta
Journal of food science and technology (Mysore) 40 (1), 23-27, 2003
432003
Bamboo shoot preservation for enhancing its business potential and local economy: a review
LM Bal, P Singhal, S Satya, SN Naik, A Kar
Critical reviews in food science and nutrition 52 (9), 804-814, 2012
422012
Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.)
S Swain, DVK Samuel, LM Bal, A Kar, GP Sahoo
Food science and biotechnology 21, 969-978, 2012
382012
Supercritical fuid extraction of β-carotene from ripe bitter melon pericarp
SKD Avinash Singh Patel, Abhijit Kar, Sukanta Dash
Scientific Reports 9 (19266), 1-10, 2019
37*2019
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