| Meat analogues: Health promising sustainable meat substitutes P Kumar, MK Chatli, N Mehta, P Singh, OP Malav, AK Verma Critical reviews in food science and nutrition 57 (5), 923-932, 2017 | 570 | 2017 |
| Seafood waste: a source for preparation of commercially employable chitin/chitosan materials M Yadav, P Goswami, K Paritosh, M Kumar, N Pareek, V Vivekanand Bioresources and Bioprocessing 6 (1), 1-20, 2019 | 398 | 2019 |
| Sensitivity of food pathogens to garlic (Allium sativum) M Kumar, JS Berwal Journal of Applied Microbiology 84 (2), 213-215, 1998 | 310 | 1998 |
| A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets AK Biswas, J Sahoo, MK Chatli LWT-Food Science and Technology 44 (8), 1809-1813, 2011 | 228 | 2011 |
| Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during … AK Biswas, MK Chatli, J Sahoo Food chemistry 133 (2), 467-472, 2012 | 210 | 2012 |
| Dietary fibers as functional ingredients in meat products and their role in human health AK Biswas, V Kumar, S Bhosle, J Sahoo, MK Chatli International Journal of Livestock Production 2 (4), 45-54, 2011 | 200 | 2011 |
| The storage stability and textural, physico‐chemical and sensory quality of low‐fat ground pork patties with Carrageenan as fat replacer M Kumar, BD Sharma International Journal of Food Science & Technology 39 (1), 31-42, 2004 | 159 | 2004 |
| Development of chitosan based edible films: process optimization using response surface methodology TP Singh, MK Chatli, J Sahoo Journal of Food Science and Technology 52, 2530-2543, 2015 | 156 | 2015 |
| Quality, functionality, and shelf life of fermented meat and meat products: A review P Kumar, MK Chatli, AK Verma, N Mehta, OP Malav, D Kumar, N Sharma Critical reviews in food science and nutrition 57 (13), 2844-2856, 2017 | 129 | 2017 |
| Enzymatic hydrolysis of camel milk casein and its antioxidant properties D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Dairy Science & Technology 96, 391-404, 2016 | 129 | 2016 |
| Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 139, 20-25, 2016 | 126 | 2016 |
| Camel milk: alternative milk for human consumption and its health benefits D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav Nutrition & Food Science 46 (2), 217-227, 2016 | 77 | 2016 |
| Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours V Kumar, AK Biswas, J Sahoo, MK Chatli, S Sivakumar Journal of food science and technology 50, 1058-1068, 2013 | 77 | 2013 |
| Efficacy of sweet potato powder and added water as fat replacer on the quality attributes of low-fat pork patties AK Verma, MK Chatli, D Kumar, P Kumar, N Mehta Asian-Australasian journal of animal sciences 28 (2), 252, 2015 | 67 | 2015 |
| Proteome basis for intramuscular variation in color stability of beef semimembranosus MN Nair, SP Suman, MK Chatli, S Li, P Joseph, CM Beach, G Rentfrow Meat science 113, 9-16, 2016 | 64 | 2016 |
| Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1° C). P Singh, J Sahoo, MK Chatli, AK Biswas International Food Research Journal 21 (4), 2014 | 64 | 2014 |
| Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato SS Bhosale, AK Biswas, J Sahoo, MK Chatli, DK Sharma, SS Sikka Food science and technology international 17 (3), 233-239, 2011 | 63 | 2011 |
| Assessment of physico-chemical, antioxidant and antimicrobial activity of porcine blood protein hydrolysate in pork emulsion stored under aerobic packaging condition at 4±1 C AK Verma, MK Chatli, N Mehta, P Kumar LWT 88, 71-79, 2018 | 49 | 2018 |
| Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage V Kumar, A Kumar Biswas, M Kumar Chatli, J Sahoo International journal of food science & technology 46 (1), 122-129, 2011 | 49 | 2011 |
| Effect of different seasons on cross-bred cow milk composition and paneer yield in sub-himalayan region RB Sharma, M Kumar, V Pathak Asian-australasian journal of animal sciences 15 (4), 528-530, 2002 | 47 | 2002 |
Pavan KumarGuru Angad Dev Veterinary and Animal Sciences University Ludhiana, India & Universiti Putra MalaysiaVerified email at gadvasu.in
