| Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient MG Shriya Bhatt, Bavita Singh Journal of Agriculture and Food Research, 2020 | 26 | 2020 |
| Elucidating the role of amaranth flour in formulation of gluten free black rice muffins and its premix: Nutritional, physico-chemical and textural characteristics S Bhatt, N Kumari, V Abhishek, M Gupta Journal of Food Measurement and Characterization 15, 675-685, 2021 | 20 | 2021 |
| Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive review S Bhatt, M Gupta Food Research International 164, 112329, 2023 | 15 | 2023 |
| Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology R Kumari, S Bhatt, H Agrawal, V Dadwal, M Gupta Applied Food Research 2 (1), 100055, 2022 | 15 | 2022 |
| Physiological and genomic characterization of an exopolysaccharide-producing Weissella cibaria CH2 from cheese of the western Himalayas M Kumari, R Kumar, D Singh, S Bhatt, M Gupta Food bioscience 35, 100570, 2020 | 15 | 2020 |
| Development and characterization of controlled released polyphenol rich micro‐encapsulate of Murraya koenigii bark extract V Dadwal, S Bhatt, R Joshi, M Gupta Journal of food processing and preservation 44 (5), e14438, 2020 | 14 | 2020 |
| Exploration of soluble dietary fiber extraction technique for enhancing physicochemical and structural properties of mango and pomegranate peel Shriya Bhatt & Mahesh Gupta Biomass Conversion and Biorefinery, 2022 | 11* | 2022 |
| Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage MG Shriya Bhatt, Vikas dadwal, Yogendra Padwad Journal of food processing and preservation, 2021 | 9* | 2021 |
| Quantification of Free and Bound Phenolics in Bio-Waste Pomegranate Peel and Formulation of Punicalagin Rich Rice Extruded Snacks RJMG Vikas Dadwal, Shriya Bhatt, Kanika Sonkhla International Journal of Food and Nutritional Science 4 (2), 2017 | 6 | 2017 |
| Formulation of instant noodles incorporated with insoluble dietary fiber from fruit peel: In vitro starch digestibility, biophysical, structural and textural characteristics SB Mahesh Gupta Applied Food Research 3 (2), 2023 | 5 | 2023 |
| Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour N Sendri, S Singh, S Bhatt, M Gupta, P Bhandari Food Chemistry Advances 3, 100359, 2023 | 4 | 2023 |
| Plant-and Marine-Based Phytochemicals for Human Health: Attributes, Potential, and Use MR Goyal, DN Chauhan CRC Press, 2018 | 2 | 2018 |
| Omega‐3 Fatty Acids: Nutritional Aspects and Their Role in Health and Diseases S Bhatt, R Kumari, Deepika, R Chopra, T Dhewa, A Kumari Nutritional Science and Technology: Concept to Application, 103-116, 2023 | | 2023 |
| Beverages as probiotic carriers technological aspects and benefits MG Madhu Kumari, Shriya Bhatt Advances in fermented foods and beverages, 2021 | | 2021 |
| Nutritional Attributes of Cereal Grains And Legumes as Functional Food: A Review V Dadwal, H Agrawal, S Bhatt, R Joshi, M Gupta Plant-and Marine-Based Phytochemicals for Human Health, 243-274, 2018 | | 2018 |
Vikas DadwalPostdoctoral Researcher at Texas A&M UniversityVerified email at tamu.edu
