| Antibacterial potency of honey NA Albaridi International Journal of Microbiology 2019, 2019 | 222 | 2019 |
| Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis NA AlFaris, JZ AlTamimi, FA AlGhamdi, NA Albaridi, RA Alzaheb, ... Saudi Journal of Biological Sciences 28 (6), 3566-3577, 2021 | 39 | 2021 |
| Bioactive components of pomegranate oil and their influence on mycotoxin secretion AN Badr, HS Ali, AG Abdel-Razek, MG Shehata, NA Albaridi Toxins 12 (12), 748, 2020 | 36 | 2020 |
| Antioxidant activity and molecular docking study of volatile constituents from different aromatic lamiaceous plants cultivated in Madinah Monawara, Saudi Arabia A Farouk, M Mohsen, H Ali, H Shaaban, N Albaridi Molecules 26 (14), 4145, 2021 | 21 | 2021 |
| Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina MO Aljobair, NA Albaridi, AN Alkuraieef, NM AlKehayez International Journal of Food Properties 24 (1), 845-858, 2021 | 21 | 2021 |
| Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review NA AlFaris, JZ AlTamimi, LA AlMousa, FA AlGhamidi, RA Alzaheb, ... Food Analytical Methods 14, 897-921, 2021 | 12 | 2021 |
| Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life HM Yehia, AH Al-Masoud, MF Elkhadragy, SM Korany, HMS Nada, ... Animals 11 (4), 1152, 2021 | 9 | 2021 |
| Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves AY Aydar, T Aydın, A Karaiz, F Alabey, A Kothakota, A Raposo, ... Ultrasonics Sonochemistry 92, 106279, 2023 | 8 | 2023 |
| Proximate chemical composition and lipid profile of Indian mackerel fish AN Alkuraieef, AM Alsuhaibani, AH Alshawi, AH Aljahani, MO Aljobair, ... Food Science and Technology 42, e67120, 2021 | 7 | 2021 |
| Risk of Bacillus cereus contamination in cooked rice N Albaridi Food Science and Technology 42, e108221, 2022 | 6 | 2022 |
| The real role of select herb and spice extracts against Bacillus cereus ATCC 14579 growth in cooked rice NA Albaridi, HM Yehia Food Science and Technology 42, e08521, 2021 | 6 | 2021 |
| Date-derived industries: A review of common products, manufacturing methods, and leading countries NA AlFaris, JZ AlTamim, LA AlMousa, FA AlGhamidi, NA Albarid Emirates Journal of Food and Agriculture, 2022 | 4 | 2022 |
| Outstanding approach to enhance the safety of ready-to-eat rice and extend the refrigerated preservation NA Albaridi, AN Badr, HS Ali, MG Shehata Foods 11 (13), 1928, 2022 | 3 | 2022 |
| Improving the quality and safety of fresh camel meat contaminated with Campylobacter jejuni using citrox, chitosan, and vacuum packaging to extend shelf life. Animals. 2021; 11 … HM Yehia, AH Al-Masoud, MF Elkhadragy, SM Korany, H Nada, ... PubMed Abstract| Publisher Full Text| Free Full Text, 2021 | 3 | 2021 |
| Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit NA AlFaris, JZ AlTamim, LA AlMousa, NA Albarid, FA AlGhamidi Emirates Journal of Food and Agriculture, 2023 | 2 | 2023 |
| The Antibacterial Activity of Honey Against Campylobacter jejuni N Albaridi PQDT-Global, 2013 | | 2013 |
