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Brij Pal Singh
Brij Pal Singh
Department of Microbiology, Central University of Haryana, Mahendragarh, India
Verified email at cuh.ac.in - Homepage
Title
Cited by
Cited by
Year
Functional significance of bioactive peptides derived from soybean
BP Singh, S Vij, S Hati
Peptides 54, 171-179, 2014
6162014
Antimicrobial Resistance: Its Surveillance, Impact and Alternative Management Strategies in Dairy Animals
C Sharma, N Rokana, M Chandra, BP Singh, RD Gulhane, JPS Gill, ...
Frontiers in Veterinary Science 237, 01-27, 2018
2652018
β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk
S Hati, S Vij, BP Singh, S Mandal
Journal of the Science of Food and Agriculture 95 (1), 216-220, 2015
1112015
In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes
SV Brij Pal Singh
LWT - Food Science and Technology 91, 303-307, 2018
87*2018
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality
SV Brij Pal Singh
LWT - Food Science and Technology 86, 293-301, 2017
86*2017
Electrolyzed oxidized water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry
H Subrota, M Surajit, M PS, V Shilpa, K Yogesh, S BP, Y Dipika
Food and Nutrition Sciences 2012, 2012
802012
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
DS Brij Pal Singh, Rotimi Aluko, Subrota Hati
Critical Reviews in Food Science and Nutrition, 2021
77*2021
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
C Sharma, BP Singh, N Thakur, S Gulati, S Gupta, SK Mishra, H Panwar
3 Biotech 7, 1-9, 2017
652017
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli
H Subrota, V Shilpa, S Brij, K Vandna, M Surajit
International Food Research Journal 20 (5), 2125, 2013
652013
Soybean Bioactive Molecules: Current Trend and Future Prospective
SV Brij Pal Singh, Deepika Yadav
Bioactive Molecules in Food, 267-294, 2019
482019
Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples
HP Chetan Sharma, Sachin Gulati, Nishchal Thakur, Brij Pal Singh, Sanjolly ...
3 Biotech 7 (1), 1-14, 2017
482017
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
SV Brij Pal Singh
Food Bioscience, 2018
452018
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk
N Rokana, BP Singh, N Thakur, C Sharma, RD Gulhane, H Panwar
Journal of Dairy Research 85 (3), 347-354, 2018
442018
Development, dynamics and control of antimicrobial-resistant bacterial biofilms: a review
CA Singh BP, Ghosh S
Environmental Chemistry Letters 19, 1983–1993, 2021
362021
Probiotic mediated NF‑κB regulation for prospective management of type 2 diabetes
HP Rabia Bhardwaj, Brij Pal Singh, Nitika Sandhu, Niharika Singh, Ravinder ...
Molecular Biology Reports, 2020
312020
Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens
BP Singh, S Vij, S Hati, D Singh, P Kumari, J Minj
International Journal of Fermented Foods 4 (1and2), 91-99, 2015
312015
Probiotic fermentation of polyphenols: potential sources of novel functional foods
R Sharma, B Diwan, BP Singh, S Kulshrestha
Food Production, Processing and Nutrition 4 (1), 1-16, 2022
292022
Milk‑derived antimicrobial peptides: overview, applications, and future perspectives
PH Singh A, Duche RT, Wandhare AG, Sian JK, Singh BP, Sihag MK, Singh SK ...
Probiotics and Antimicrobial Proteins,, 2022
25*2022
Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook
VM Bharat Bhushan, Brij Pal Singh, Kamna Saini, Mamta Kumari, Sudhir Kumar Tomar
Environmental Chemistry Letters 17, 1801–1820, 2019
242019
Plant-derived proteins as a sustainable source of bioactive peptides: Recent research updates on emerging production methods, bioactivities, and potential application
PMSM Brij Pal Singh, Sneh Punia Bangar, Munira Albaloosh, Feyisola Fisayo Ajayi
Critical Reviews in Food Science and Nutrition, 1-22, 2022
23*2022
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