| Amylase production on submerged fermentation by Bacillus spp R Vidyalakshmi, R Paranthaman, J Indhumathi World Journal of Chemistry 4 (1), 89-91, 2009 | 170 | 2009 |
| A review on source-specific chemistry, functionality, and applications of chitin and chitosan JAMCA Sherin M.Joseph, SrinivasanKrishnamoorthy,R.Paranthaman Carbohydrate Polymer Technologies and Applications 2 (100036), 2021 | 167 | 2021 |
| Production of protease from rice mill wastes by Aspergillus niger in solid state fermentation R Paranthaman, K Alagusundaram, J Indhumathi World Journal of Agricultural Sciences 5 (3), 308-312, 2009 | 160 | 2009 |
| Sulphur Oxidizing Bacteria and Pulse Nutrition- A Review R Vidyalakshmi, R Paranthaman, R Bhakyaraj World Journal of Agricultural Sciences 5 (3), 270-278, 2009 | 157 | 2009 |
| Stimulation of Monascus pigments by intervention of different nitrogen sources R Vidyalakshmi, R Paranthaman, S Murugesh, K Singaravadivel Global J Biotechnol Biochem 4 (1), 25-8, 2009 | 52 | 2009 |
| Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies R Thirukumaran, VKA Priya, S Krishnamoorthy, P Ramakrishnan, ... Chemosphere 299, 134361, 2022 | 51 | 2022 |
| Optimization of various culture media for tannase production in submerged fermentation by Aspergillus flavus R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel Advances in biological research 3 (1-2), 34-39, 2009 | 43 | 2009 |
| Determination of pesticide residues in banana by using high performance liquid chromatography and gas chromatography-mass spectrometry R Paranthaman, A Sudha, S Kumaravel American journal of biochemistry and biotechnology 8 (1), 1-6, 2012 | 42 | 2012 |
| GC-MS analysis of phytochemicals and simultaneous determination of flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC R Paranthaman, KP Praveen, S Kumaravel J. Anal. Bioanal. Tech 3 (147), 2020, 2012 | 41 | 2012 |
| Microbial bioconversion of rice broken to food grade pigments R Vidyalakshmi, R Paranthaman, S Murugesh, K Singaravadivel Glob. J. Biotechnol. Biochem 4 (2), 84-87, 2009 | 34 | 2009 |
| Optimization of fermentation conditions for production of tannase enzyme by Aspergillus oryzae using sugarcane baggasse and rice straw R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel Glob J Biotechnol Biochem 3, 105-110, 2008 | 21 | 2008 |
| Effects of fungal co-culture for the biosynthesis of tannase and gallic acid from grape wastes under solid state fermentation R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel Global J. Biotechnol. Biochem 4 (1), 29-36, 2009 | 20 | 2009 |
| Manipulation of fermentation conditions on production of tannase from agricultural by-products with Aspergillus oryzae R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel African Journal of Microbiology Research 4 (13), 1440-1445, 2010 | 19 | 2010 |
| Development of a method for qualitative detection of lead chromate adulteration in turmeric powder using X-ray powder diffraction R Paranthaman, JA Moses, C Anandharamakrishnan Food Control 126, 107992, 2021 | 18 | 2021 |
| A reversed-phase high-performance liquid chromatography (RP-HPLC) determination of pesticide residues in tender coconut water (elaneer/nariyal pani) R Paranthaman, S Kumaravel J Chromatograph Separat Techniq 4 (208), 2, 2013 | 15 | 2013 |
| HPLC and HPTLC determination of caffeine in raw and roasted date seeds (Phoenix dactylifera L) R Paranthaman, PP Kumar, S Kumaravel Open Access Scientific Report 1 (4), 1-4, 2012 | 15 | 2012 |
| Studies on Positive and Negative ionization mode of ESI-LC-MS/MS for screening of Phytochemicals on Cassia auriculata (Aavaram Poo) P Ramakrishnan, S Kalakandan, M Pakkirisamy Pharmacognosy Journal 10 (3), 2018 | 13 | 2018 |
| Comparative study on the suitability of different substrates for tannin acyl hydrolase production using Aspergillus oryzae R Paranthaman, R Vidyalakshmi, K Singaravadivel Journal of pharmaceutical Sciences and Research 1 (4), 36, 2009 | 11 | 2009 |
| Bioprocessing of sugarcane factory waste to production of Itaconic acid SKKS R. Paranthaman African Journal of Microbiological Research 8 (16), 1672-1675, 2014 | 10 | 2014 |
| Production on tannin acyl hydrolase from pulse milling by-products using solid state fermentation R Paranthaman, R Vidyalakshmi, K Alagusundaram Academic Journal of Plant Sciences 2 (3), 124-127, 2009 | 10 | 2009 |
R. VidyalakshmiNational Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur (anVerified email at iifpt.edu.in
