Diana Roopchand
Diana Roopchand
Verified email at sebs.rutgers.edu - Homepage
Cited by
Cited by
Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high-fat diet–induced metabolic syndrome
DE Roopchand, RN Carmody, P Kuhn, K Moskal, P Rojas-Silva, ...
Diabetes 64 (8), 2847-2858, 2015
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ...
Food chemistry 142, 349-357, 2014
The role of adenovirus E4orf4 protein in viral replication and cell killing
PE Branton, DE Roopchand
Oncogene 20 (54), 7855-7865, 2001
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
DE Roopchand, P Kuhn, LE Rojo, MA Lila, I Raskin
Pharmacological Research 68 (1), 59-67, 2013
Toxicity of human adenovirus E4orf4 protein in Saccharomyces cerevisiae results from interactions with the Cdc55 regulatory B subunit of PP2A
DE Roopchand, JM Lee, S Shahinian, D Paquette, H Bussey, PE Branton
Oncogene 20 (38), 5279-5290, 2001
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
DE Roopchand, MH Grace, P Kuhn, DM Cheng, N Plundrich, A Poulev, ...
Food chemistry 131 (4), 1193-1200, 2012
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
DE Roopchand, CG Krueger, K Moskal, B Fridlender, MA Lila, I Raskin
Food chemistry 141 (4), 3664-3669, 2013
Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications
MH Grace, I Guzman, DE Roopchand, K Moskal, DM Cheng, ...
Journal of agricultural and food chemistry 61 (28), 6856-6864, 2013
Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol–soybean flour complex
DE Roopchand, P Kuhn, A Poulev, A Oren, MA Lila, B Fridlender, I Raskin
Journal of agricultural and food chemistry 60 (36), 8860-8865, 2012
Adenovirus Protein E4orf4 Induces Premature APCCdc20 Activation in Saccharomyces cerevisiae by a Protein Phosphatase 2A-Dependent Mechanism
MZ Mui, DE Roopchand, MS Gentry, RL Hallberg, J Vogel, PE Branton
Journal of virology 84 (9), 4798-4809, 2010
Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice
DM Ribnicky, DE Roopchand, A Poulev, P Kuhn, A Oren, WT Cefalu, ...
Nutrition 30 (7-8), S4-S10, 2014
Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice
DE Roopchand, P Kuhn, CG Krueger, K Moskal, MA Lila, I Raskin
Journal of agricultural and food chemistry 61 (47), 11428-11433, 2013
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health
LI Zhang, RN Carmody, HM Kalariya, RM Duran, K Moskal, A Poulev, ...
The Journal of nutritional biochemistry 56, 142-151, 2018
Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice
P Kuhn, HM Kalariya, A Poulev, DM Ribnicky, A Jaja-Chimedza, ...
PloS one 13 (10), e0198716, 2018
11 Role of Anthocyanins in Skin Aging and UV-Induced Skin Damage
LE Rojo, DE Roopchand, B Graf, DM Cheng, D Ribnicky, B Fridlender, ...
Anthocyanins in health and disease, 309, 2013
Genetic analysis of B55α/Cdc55 protein phosphatase 2A subunits: association with the adenovirus E4orf4 protein
Z Zhang, MZ Mui, F Chan, DE Roopchand, RC Marcellus, P Blanchette, ...
Journal of virology 85 (1), 286-295, 2011
Topical effects of cidofovir on cutaneous rabbit warts: treatment regimen and inoculum dependence
J Duan, W Paris, J De Marte, D Roopchand, TL Fleet, MG Cordingley
Antiviral research 46 (2), 135-144, 2000
High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet‐induced obese mice
DM Cheng, DE Roopchand, A Poulev, P Kuhn, I Armas, WD Johnson, ...
Molecular nutrition & food research 60 (11), 2367-2378, 2016
Anthocyanins in health and disease prevention
M Nez, B Magnuson, T Wallace, M Giusti
Anthocyanins in Health and Dis, 1-12, 2013
Methods of obtaining natural products from the comestible fluids and methods of use
I Raskin, D Roopchand, S Komarnytsky
US Patent 10,646,529, 2020
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