Dr Sudhir P. Singh, Ph.D.
Dr Sudhir P. Singh, Ph.D.
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Cited by
Cited by
Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity
SP Singh, JS Jadaun, LK Narnoliya, A Pandey
Applied Biochemistry and Biotechnology, 2017
Association of satellites with a mastrevirus in natural infection: complexity of wheat dwarf India virus disease
J Kumar, J Kumar, SP Singh, R Tuli
Journal of virology 88 (12), 7093-7104, 2014
Differential expression of structural genes for the late phase of phytic acid biosynthesis in developing seeds of wheat (Triticum aestivum L.)
KK Bhati, S Aggarwal, S Sharma, S Mantri, SP Singh, S Bhalla, J Kaur, ...
Plant Science 224, 74-85, 2014
Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron
SP Singh, K Vogel-Mikuš, I Arčon, P Vavpetič, L Jeromel, P Pelicon, ...
Journal of experimental botany 64 (11), 3249-3260, 2013
Male sterility systems in wheat and opportunities for hybrid wheat development
SP Singh, R Srivastava, J Kumar
Acta Physiologiae Plantarum 37, 1-13, 2015
Recent developments in l-glutaminase production and applications - An overview
PA Binod P, Sindhu R, Madhavan A, Abraham A, Mathew AK, Beevi US, Sukumaran ...
Bioresource Technology, 2017
Improved operational stability of d-psicose 3-epimerase by a novel protein engineering strategy, and d-psicose production from fruit and vegetable residues
SN Patel, M Sharma, K Lata, U Singh, V Kumar, RS Sangwan, SP Singh
Bioresource Technology 216, 121-127, 2016
A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts
M Sharma, SN Patel, K Lata, U Singh, M Krishania, RS Sangwan, ...
Bioresource Technology 219, 311–318, 2016
Spt-Ada-Gcn5-Acetyltransferase (SAGA) Complex in Plants: Genome Wide Identification, Evolutionary Conservation and Functional Determination
R Srivastava, KM Rai, B Pandey, SP Singh, S SV
PLOS ONE 10 (8), E0134709, 2015
Metagenomic analysis of geothermal water reservoir sites exploring carbohydrate-related thermozymes
G Kaushal, J Kumar, RS Sangwan, SP Singh
International Journal of Biological Macromolecules 119, 882-895, 2018
Metagenomic insights into the taxonomic and functional features of Kinema, a traditional fermented soybean product of Sikkim Himalaya
J Kumar, N Sharma, G Kaushal, S Samurailatpam, D Sahoo, AK Rai, ...
Frontiers in Microbiology 10, 1744, 2019
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.
S Samurailatpam, S Padhi, P Sarkar, SP Singh, D Sahoo, AK Rai
Food Research International 141, 110161, 2021
A novel D-Allulose 3-epimerase gene from the metagenome of a thermal aquatic habitat and D-Allulose production by Bacillus subtilis whole-cell catalysis
SN Patel, G Kaushal, SP Singh
Applied and Environmental Microbiology 86 (5), e02605-19, 2020
Spatial X-ray fluorescence micro-imaging of minerals in grain tissues of wheat and related genotypes
SP Singh, K Vogel-Mikuš, P Vavpetič, L Jeromel, P Pelicon, J Kumar, ...
Planta 240, 277-289, 2014
Development of a thermo-stable and recyclable magnetic nanobiocatalyst for bioprocessing of fruit processing residues and D-allulose synthesis
SN Patel, V Singh, M Sharma, RS Sangwan, NK Singhal, SP Singh
Bioresource technology 247, 633-639, 2018
Grafting Triggers Differential Responses between Scion and Rootstock
A Kumari, J Kumar, A Kumar, A Chaudhary, SP Singh
PLoS ONE 10 (4), e0124438, 2015
Distinct Role of Core Promoter Architecture in Regulation of Light Mediated Responses in Plant Genes
R Srivastava, KM Rai, M Srivastava, V Kumar, B Pandey, SP Singh, ...
Molecular plant 7 (4), 626-641, 2014
Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya
N Sharma, J Kumar, MM Abedin, D Sahoo, A Pandey, AK Rai, SP Singh
BMC Microbiology 20, 1-17, 2020
Biodegradation of plastics for sustainable environment
JS Jadaun, S Bansal, A Sonthalia, AK Rai, SP Singh
Bioresource Technology, 126697, 2022
A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein
R Chourasia, S Padhi, L Chiring Phukon, MM Abedin, SP Singh, AK Rai
Frontiers in Molecular Biosciences 7, 601753, 2020
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Articles 1–20