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Shaojin WangNorthwest A&F UniversityVerified email at nwsuaf.edu.cn
Shyam S SablaniWashington State UniversityVerified email at wsu.edu
Elizabeth MitchamUniversity of California, DavisVerified email at ucdavis.edu
Yang JiaoCornell University | Shanghai Ocean UniversityVerified email at shou.edu.cn
Sohan Lal BirlaResearch Assistant Professor, University of Nebraska LincolnVerified email at unl.edu
Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityVerified email at ncat.edu
Gustavo Barbosa-CanovasWashington State UniversityVerified email at wsu.edu
Hanwu LeiProfessor of Bioenergy and Bioproducts Engineering Washington State UniversityVerified email at wsu.edu
fanbin kongProfessor of Food Science and Technology, university of georgiaVerified email at uga.edu
Kanishka BhuniaAssistant Professor (IIT KGP), Post-doc (Cornell Univ., WSU), Ph.D. (WSU)Verified email at agfe.iitkgp.ac.in
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityVerified email at snu.ac.kr
Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu
Balunkeswar NayakDepartment of Food Science and Human Nutrition, University of Maine, Orono, ME, United StatesVerified email at maine.edu
Ravi Kiran TadapaneniR&D Commercialization Manager at Ajinomoto Health and NutritionVerified email at ajiusa.com
Sumeet DhawanSpecialist at Nestle R&DVerified email at wsu.edu
Bandar Alfaifi, PhD.Assistant Professor, King Saud UniversityVerified email at ksu.edu.sa
Ramabhau PatilChairman, Benevole Welfare Society for Post Harvest TechnologyVerified email at ciae.res.in
Stephanie ClarkWashington State University, Iowa State UniversityVerified email at iastate.edu
Bintong ChenProfessor, Lener College of Business and Economics, University of DelawareVerified email at udel.edu
Jinfeng YueMiddle Tennessee State UniversityVerified email at mtsu.edu