‪Dnyaneshwar C. Kudake‬ - ‪Google Scholar‬

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Cited by

	All	Since 2019
Citations	61	52
h-index	3	3
i10-index	3	2

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12

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201720182019202020212022202320241 8 10 9 9 11 8 5

Co-authors

Dr. Abhijeet Bhimrao MuleyPrincipal ScientistVerified email at pg.ictmumbai.edu.in
Amesh Vijay Pawar
Dnyaneshwar B. JoriAssistant Professor

Dnyaneshwar C. Kudake

Dnyaneshwar C. Kudake

Citrus Processing India Pvt ltd

Verified email at citrus-ind.com

Food Technology


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Fortification of wheat flour with ragi flour: Effect on physical, nutritional, antioxidant and sensory profile of noodles DC KuDAKE, PP Bhalerao, NKAS ChAuDhARi, AB Muley, MI Talib, ... Current Research in Nutrition and Food Science 6 (1), 165, 2018	26	2018
Enrichment of Wheat Flour Noodles with Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties VRPMIT Dnyaneshwar C. Kudake, Amesh V. Pawar, Abhijeet B. Muley International Journal of Current Microbiology and Applied Sciences (IJCMAS …, 2017	25*	2017
Multienzymatic clarification of blended pineapple and mango pulp using response surface methodology DB Jori, AV Pawar, DC Kudake, PG Kotgirkar International Journal of Advanced Biotechnology and Research 6 (1), 49-56, 2015	10	2015

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Articles 1–3