Cristina Nerin
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Solid-and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains
P Lopez, C Sanchez, R Batlle, C Nerin
Journal of agricultural and food chemistry 53 (17), 6939-6946, 2005
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
P Goñi, P López, C Sánchez, R Gómez-Lus, R Becerril, C Nerín
Food chemistry 116 (4), 982-989, 2009
Nanoparticle release from nano-silver antimicrobial food containers
Y Echegoyen, C Nerín
Food and Chemical Toxicology 62, 16-22, 2013
The Wiley encyclopedia of packaging technology
KL Yam
John Wiley & Sons, 2010
Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms
P López, C Sanchez, R Batlle, C Nerín
Journal of agricultural and food chemistry 55 (11), 4348-4356, 2007
Critical review on recent developments in solventless techniques for extraction of analytes
C Nerín, J Salafranca, M Aznar, R Batlle
Analytical and bioanalytical chemistry 393 (3), 809-833, 2009
Development of flexible antimicrobial films using essential oils as active agents
P López, C Sánchez, R Batlle, C Nerín
Journal of Agricultural and Food Chemistry 55 (21), 8814-8824, 2007
The use of natural essential oils as antimicrobial solutions in paper packaging. Part II
A Rodriguez, R Batlle, C Nerin
Progress in Organic Coatings 60 (1), 33-38, 2007
Stabilization of beef meat by a new active packaging containing natural antioxidants
C Nerín, L Tovar, D Djenane, J Camo, J Salafranca, JA Beltrán, ...
Journal of Agricultural and Food Chemistry 54 (20), 7840-7846, 2006
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S …
R Becerril, R Gómez-Lus, P Goni, P López, C Nerín
Analytical and bioanalytical chemistry 388 (5), 1003-1011, 2007
The challenge of identifying non-intentionally added substances from food packaging materials: a review
C Nerin, P Alfaro, M Aznar, C Domeño
Analytica chimica acta 775, 14-24, 2013
Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract
C López de Dicastillo, C Nerín, P Alfaro, R Catalá, R Gavara, ...
Journal of agricultural and food chemistry 59 (14), 7832-7840, 2011
Application of single-drop microextraction to the determination of dialkyl phthalate esters in food simulants
R Batlle, C Nerı́n
Journal of Chromatography A 1045 (1-2), 29-35, 2004
New Cinnamon-Based Active Paper Packaging against Rhizopusstolonifer Food Spoilage
A Rodriguez, C Nerín, R Batlle
Journal of Agricultural and Food Chemistry 56 (15), 6364-6369, 2008
Food contamination during food process
C Nerin, M Aznar, D Carrizo
Trends in food science & technology 48, 63-68, 2016
Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry
M Aznar, E Canellas, C Nerín
Journal of Chromatography A 1216 (27), 5176-5181, 2009
Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction–high-performance liquid chromatography
C Nerın, MR Philo, J Salafranca, L Castle
Journal of Chromatography A 963 (1-2), 375-380, 2002
Determination of potential migrants in polycarbonate containers used for microwave ovens by high-performance liquid chromatography with ultraviolet and fluorescence detection
C Nerín, C Fernández, C Domeño, J Salafranca
Journal of agricultural and food chemistry 51 (19), 5647-5653, 2003
New antimicrobial active package for bakery products
L Gutierrez, C Sánchez, R Batlle, C Nerín
Trends in Food Science & Technology 20 (2), 92-99, 2009
Effect of mixed antimicrobial agents and flavors in active packaging films
L Gutierrez, A Escudero, R Batlle, C Nerin
Journal of Agricultural and Food Chemistry 57 (18), 8564-8571, 2009
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