| Formulation, standardisation, proximate composition and shelf life analysis of palm date seeds (Phoenix dactylifera) coffee powder KRNDV Sathiya International Journal of Home Science 8 (3), 27-31, 2022 | 1 | 2022 |
| Nutritive Value, Glycemic Index and Glycemic Load of Selected Dosa Varieties VSR Chithra International Journal of Health Sciences and Research (IJHSR) 9 (3), 215-219, 2019 | 1* | 2019 |
| Effects of Incorporation of Soy Products on the glycemic index and glycemic load of selected Indian foods RCV Sathiya The Indian Journal of Nutrition and Dietetics 6 (45), 228 – 235, 2008 | 1* | 2008 |
| Traditional Knowledge on Indigenous Foods in the Communities of Tamilnadu- An Exploratory Cross Sectional Study SV Dheephiga Mahendiran, Anusuya Devi Kuppuswamy International Journal of Food Science and Biotechnology 6 (4), 121-130, 2021 | | 2021 |
| Glyemic Index and Glycemic Load of Selected foods incorporated with green leafy vegetables, milllets and soy products VSR Chithra International Journal of Science and Research (IJSR) 8 (9), 1365-1369, 2019 | | 2019 |
| Breakfast Consumption Pattern among the college students (Day Scholars and Hostel Students KADMCA V.Sathiya International Research Journal of Pharmacy and Medical Sciences (IRJPMS) 1 …, 2018 | | 2018 |
| Socio – Economic and Nutritional Status of Selected Diabetics and Nutrition Education with Special Reference to Glycemic Index RCV Sathiya Journal of Food, Nutrition and Dietetics 2 (5), 26 – 37, 2008 | | 2008 |
| Glyemic Index and Glycemic Load of Selected Indian snack items with and without soy incorporation RCV Sathiya Beverage and Food World 9 (35), 34-35, 2008 | | 2008 |
