Indra D. Bhatt
Cited by
Cited by
Turmeric: the genus Curcuma
PN Ravindran, KN Babu, K Sivaraman
CRC press, 2007
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ...
TrAC Trends in Analytical Chemistry 100, 82-102, 2018
From traditional Ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer
BB Aggarwal, H Ichikawa, P Garodia, P Weerasinghe, G Sethi, ID Bhatt, ...
Expert opinion on therapeutic targets 10 (1), 87-118, 2006
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
T Belwal, P Dhyani, ID Bhatt, RS Rawal, V Pande
Food chemistry 207, 115-124, 2016
A systematic global stocktake of evidence on human adaptation to climate change
L Berrang-Ford, AR Siders, A Lesnikowski, AP Fischer, MW Callaghan, ...
Nature Climate Change 11 (11), 989-1000, 2021
10 Curcumin—biological and medicinal properties
BB Aggarwal, ID Bhatt, H Ichikawa, KS Ahn, G Sethi, SK Sandur, ...
Indsaff, Inc., 2006
In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: A rare Himalayan medicinal orchid
L Giri, P Dhyani, S Rawat, ID Bhatt, SK Nandi, RS Rawal, V Pande
Industrial crops and products 39, 1-6, 2012
Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
A Pandey, T Belwal, KC Sekar, ID Bhatt, RS Rawal
Industrial Crops and Products 119, 218-225, 2018
Food, fibre, and other ecosystem products
R Bezner Kerr, T Hasegawa, R Lasco, I Bhatt, D Deryng, A Farrell, ...
Climate change, 713-906, 2022
Micropropagation of Indian wild strawberry
ID Bhatt, U Dhar
Plant Cell, Tissue and Organ Culture 60, 83-88, 2000
Characterization of essential oil composition, phenolic content, and antioxidant properties in wild and planted individuals of Valeriana jatamansi Jones
ID Bhatt, P Dauthal, S Rawat, KS Gaira, A Jugran, RS Rawal, U Dhar
Scientia Horticulturae 136, 61-68, 2012
Assessment of antioxidant properties in fruits of Myrica esculenta: A popular wild edible species in Indian Himalayan region
S Rawat, A Jugran, L Giri, ID Bhatt, RS Rawal
Evidence-Based complementary and alternative medicine 2011, 2011
Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures
T Belwal, F Chemat, PR Venskutonis, G Cravotto, DK Jaiswal, ID Bhatt, ...
TrAC Trends in Analytical Chemistry 127, 115895, 2020
Factors controlling micropropagation of Myrica esculenta buch.–Ham. ex D. Don: a high value wild edible of Kumaun Himalaya
ID Bhatt, U Dhar
Academic Journals, 2004
Factors controlling micropropagation of Myrica esculenta buch. – Ham. ex D. Don: a high value wild edible of Kumaun Himalaya
ID Bhatt, U Dhar
African Journal of Biotechnology 3 (10), 534-540, 2004
Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India
S Rawat, ID Bhatt, RS Rawal
Journal of Food Composition and Analysis 24 (4-5), 574-579, 2011
Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
ID Bhatt, S Rawat, A Badhani, RS Rawal
Food chemistry 215, 84-91, 2017
Association of ISSR markers with some biochemical traits of Valeriana jatamansi Jones
A Jugran, S Rawat, P Dauthal, S Mondal, ID Bhatt, RS Rawal
Industrial Crops and Products 44, 671-676, 2013
Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development
AK Jugran, S Rawat, HP Devkota, ID Bhatt, RS Rawal
Phytotherapy Research 35 (1), 223-245, 2021
Impact of climate change on the flowering of Rhododendron arboreum in central Himalaya, India
KS Gaira, RS Rawal, B Rawat, ID Bhatt
Current science, 1735-1738, 2014
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