| Postharvest biology and technology of fruits, vegetables, and flowers G Paliyath, DP Murr, AK Handa, S Lurie John Wiley & Sons, 2009 | 229 | 2009 |
| Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene FM Mathooko, Y Tsunashima, WZO Owino, Y Kubo, A Inaba Postharvest Biology and Technology 21 (3), 265-281, 2001 | 215 | 2001 |
| Africa’s wooden elephant: the baobab tree (Adansonia digitata L.) in Sudan and Kenya: a review J Gebauer, YO Adam, AC Sanchez, D Darr, MES Eltahir, KEM Fadl, ... Genetic Resources and Crop Evolution 63, 377-399, 2016 | 130 | 2016 |
| Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress EK Mibei, J Ambuko, JJ Giovannoni, AN Onyango, WO Owino Food Science & Nutrition 5 (1), 113-122, 2017 | 129 | 2017 |
| Melon, an alternative model plant for elucidating fruit ripening H Ezura, WO Owino Plant Science 175 (1-2), 121-129, 2008 | 100 | 2008 |
| Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts JK Mutua, S Imathiu, W Owino Food Science & Nutrition 5 (2), 349-357, 2017 | 96 | 2017 |
| Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.) WO Owino, Y Manabe, FM Mathooko, Y Kubo, A Inaba Plant Physiology and Biochemistry 44 (5-6), 335-342, 2006 | 81 | 2006 |
| Effect of drying methods on the retention of bioactive compounds in African eggplant NN Mbondo, WO Owino, J Ambuko, DN Sila Food science & nutrition 6 (4), 814-823, 2018 | 79 | 2018 |
| Differential regulation of genes encoding ethylene biosynthesis enzymes and ethylene response sensor ortholog during ripening and in response to wounding in avocados WO Owino, R Nakano, Y Kubo, A Inaba Journal of the American Society for Horticultural Science 127 (4), 520-527, 2002 | 76 | 2002 |
| Preservation of postharvest quality of leafy amaranth (Amaranthus spp.) vegetables using evaporative cooling J Ambuko, F Wanjiru, GN Chemining’wa, WO Owino, E Mwachoni Journal of Food Quality 2017, 2017 | 75 | 2017 |
| Influence of time and concentration of 1-MCP application on the shelf life of pear ‘La France’fruit Y Kubo, K Hiwasa, WO Owino, R Nakano, A Inaba HortScience 38 (7), 1414-1416, 2003 | 67 | 2003 |
| Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit WO Asiche, OW Mitalo, Y Kasahara, Y Tosa, EG Mworia, WO Owino, ... BMC plant biology 18, 1-18, 2018 | 49 | 2018 |
| Influence of coating application methods on the postharvest quality of cassava L Atieno, W Owino, EM Ateka, J Ambuko International journal of food science 2019, 2019 | 48 | 2019 |
| Mango fruit processing: Options for small-scale processors in developing countries WO Owino, JL Ambuko Agriculture 11 (11), 1105, 2021 | 47 | 2021 |
| Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth MML Grundy, DK Momanyi, C Holland, F Kawaka, S Tan, M Salim, ... Journal of Functional Foods 72, 104065, 2020 | 47 | 2020 |
| Postharvest ripening physiology of crops S Pareek CRC Press, 2016 | 46 | 2016 |
| Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips I Nyangena, W Owino, J Ambuko, S Imathiu Journal of Food Science and Technology, 2019 | 43 | 2019 |
| On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya K Edoh Ognakossan, HD Affognon, CM Mutungi, DN Sila, SKG Midingoyi, ... Food Security 8, 1169-1189, 2016 | 43 | 2016 |
| Alterations in cell wall polysaccharides during ripening in distinct anatomical tissue regions of the fig (Ficus carica L.) fruit WO Owino, R Nakano, Y Kubo, A Inaba Postharvest biology and technology 32 (1), 67-77, 2004 | 43 | 2004 |
| Metabolomic analyses to evaluate the effect of drought stress on selected African Eggplant accessions EK Mibei, WO Owino, J Ambuko, JJ Giovannoni, AN Onyango Journal of the Science of Food and Agriculture 98 (1), 205-216, 2018 | 39 | 2018 |
