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Abhishek Dutt Tripathi
Abhishek Dutt Tripathi
Assistant Professor Centre of Food Science and Tech BHU
Verified email at bhu.ac.in
Title
Cited by
Cited by
Year
Estimates for world population and global food availability for global health
AD Tripathi, R Mishra, KK Maurya, RB Singh, DW Wilson
The role of functional food security in global health, 3-24, 2019
2602019
Polymers for packaging applications
S Alavi, S Thomas, KP Sandeep, N Kalarikkal, J Varghese, S Yaragalla
CRC press, 2014
1352014
Ecofriendly treatment of azo dyes: biodecolorization using bacterial strains
A Tripathi, SK Srivastava
International Journal of Bioscience, Biochemistry and Bioinformatics 1 (1), 37, 2011
1152011
Utilizing of sugar refinery waste (cane molasses) for production of bio-plastic under submerged fermentation process
AD Tripathi, A Yadav, A Jha, SK Srivastava
Journal of Polymers and the Environment 20, 446-453, 2012
822012
Statistical optimization of physical process variables for bio-plastic (PHB) production by Alcaligenes sp.
AD Tripathi, SK Srivastava, RP Singh
Biomass and bioenergy 55, 243-250, 2013
812013
Production of polyhydroxyalkanoates using dairy processing waste–a review
AD Tripathi, V Paul, A Agarwal, R Sharma, F Hashempour-Baltork, ...
Bioresource technology 326, 124735, 2021
562021
Utilization of agro-industrial waste (wheat bran) for alkaline protease production by Pseudomonas aeruginosa in SSF using Taguchi (DOE) methodology
P Meena, AD Tripathi, SK Srivastava, A Jha
Biocatalysis and Agricultural Biotechnology 2 (3), 210-216, 2013
522013
Growth associated polyhydroxybutyrate production by the novel Zobellellae tiwanensis strain DD5 from banana peels under submerged fermentation
S Maity, S Das, S Mohapatra, AD Tripathi, J Akthar, S Pati, S Pattnaik, ...
International journal of biological macromolecules 153, 461-469, 2020
452020
Nanoemulsions based edible coatings with potential food applications
AD Tripathi, R Sharma, A Agarwal, DR Haleem
International Journal of Biobased Plastics 3 (1), 112-125, 2021
432021
Effect of pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions
A Zoghi, M Salimi, RS Mirmahdi, R Massoud, K Khosravi-Darani, ...
Quality Assurance and Safety of Crops & Foods 14 (3), 145-155, 2022
412022
Microstructure and texture evolution in AZ31 magnesium alloy during caliber rolling at different temperatures
A Tripathi, SVSN Murty, PR Narayanan
Journal of magnesium and alloys 5 (3), 340-347, 2017
402017
Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses)
AK Srivastava, AD Tripathi, A Jha, A Poonia, N Sharma
Journal of Food Science and Technology 52, 3571-3578, 2015
392015
Effect of nutritional supplements on bio-plastics (PHB) production utilizing sugar refinery waste with potential application in food packaging
AD Tripathi, T Raj Joshi, S Kumar Srivastava, KK Darani, S Khade, ...
Preparative Biochemistry and Biotechnology 49 (6), 567-577, 2019
382019
Effect of saturated and unsaturated fatty acid supplementation on bio-plastic production under submerged fermentation
SK Srivastava, AD Tripathi
3 Biotech 3, 389-397, 2013
372013
Chemokine (C-X-C Motif) Receptor 4 and Atypical Chemokine Receptor 3 Regulate Vascular α1-Adrenergic Receptor Function
HH Bach, YM Wong, A Tripathi, AM Nevins, RL Gamelli, BF Volkman, ...
Molecular Medicine 20, 435-447, 2014
352014
Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)
A Jha, AD Tripathi, T Alam, R Yadav
Journal of food science and technology 50, 367-373, 2013
352013
A comprehensive review on vanillin: its microbial synthesis, isolation and recovery
V Paul, DC Rai, RL TS, SK Srivastava, AD Tripathi
Food Biotechnology 35 (1), 22-49, 2021
342021
The role of functional food security in global health
AD Tripathi, R Mishra, KK Maurya, RB Singh, DW Wilson
Estimates for World Population and Global Food Availability for Global …, 2019
342019
Screening of agro-industrial waste and physical factors for the optimum production of pullulanase in solid-state fermentation from endophytic Aspergillus sp.
B Naik, SK Goyal, AD Tripathi, V Kumar
Biocatalysis and agricultural biotechnology 22, 101423, 2019
332019
Performance improvement of Bacillus aryabhattai ITBHU02 for high‐throughput production of a tumor‐inhibitory L‐asparaginase using a kinetic model based …
Y Singh, SK Srivastava
Journal of Chemical Technology & Biotechnology 89 (1), 117-127, 2014
272014
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