| Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis MA Abdel‐Wahhab, SE Aly Journal of Applied Toxicology: An International Journal 25 (3), 218-223, 2005 | 326 | 2005 |
| Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats AA El-Nekeety, SR Mohamed, AS Hathout, NS Hassan, SE Aly, ... Toxicon 57 (7-8), 984-991, 2011 | 282 | 2011 |
| Biological detoxification of mycotoxins: a review AS Hathout, SE Aly Annals of Microbiology 64 (3), 905-919, 2014 | 204 | 2014 |
| Antioxidants and radical scavenging properties of vegetable extracts in rats fed aflatoxin-contaminated diet MA Abdel-Wahhab, SE Aly Journal of agricultural and food chemistry 51 (8), 2409-2414, 2003 | 187 | 2003 |
| Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet AS Hathout, SR Mohamed, AA El-Nekeety, NS Hassan, SE Aly, ... Toxicon 58 (2), 179-186, 2011 | 138 | 2011 |
| Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro SE Aly, SA Bassem, MS Shaheen, AS Hathout Journal of the Saudi Society of Agricultural Sciences . online may 2014, 2014 | 123 | 2014 |
| Quercetin inhibits the cytotoxicity and oxidative stress in liver of rats fed aflatoxin-contaminated diet AA El-Nekeety, SH Abdel-Azeim, AM Hassan, NS Hassan, SE Aly, ... Toxicology Reports 1, 319-329, 2014 | 99 | 2014 |
| Adsorption of sterigmatocystin by montmorillonite and inhibition of its genotoxicity in the Nile tilapia fish (Oreachromis nilaticus) MA Abdel-Wahhab, AM Hasan, SE Aly, KF Mahrous Mutation research/genetic toxicology and environmental mutagenesis 582 (1-2 …, 2005 | 76 | 2005 |
| Situation of mycotoxins in milk, dairy products and human milk in Egypt AM El-Sayed Abd Alla, AA Neamat-Allah, SE Aly Mycotoxin research 16, 91-100, 2000 | 72 | 2000 |
| Application of adsorbent agents technology in the removal of aflatoxin B1 and fumonisin B1 from malt extract SE Aly, MM Abdel-Galil, MA Abdel-Wahhab Food and Chemical Toxicology 42 (11), 1825-1831, 2004 | 68 | 2004 |
| Occurrence of certain mycotoxins in corn and corn based products and thermo stability of Fumonisin B1 during processing. SAF AbdAlla EAM, Aly SE Nahrung/Food 47, 222-225., 2003 | 47* | 2003 |
| Synthesis and characterization of cobalt ferrites nanoparticles with cytotoxic and antimicrobial properties AS Hathout, A Aljawish, BA Sabry, AA El-Nekeety, MH Roby, NM Deraz, ... Journal of Applied Pharmaceutical Science 7 (1), 086-092, 2017 | 45 | 2017 |
| Distribution of aflatoxins in product and by-products during glucose production from contaminated corn. A SE Nahrung/Food 46, 341-344., 2002 | 45 | 2002 |
| Human exposure to mycotoxins in Egypt AMAA El-Sayed, EA Soher, AA Neamat-Allah Mycotoxin research 18, 23-30, 2002 | 37 | 2002 |
| Role of lactic acid bacteria as a biopreservative agent of Talbina AS Hathout, SE Aly Journal of American Science 6 (12), 889-898, 2010 | 36 | 2010 |
| Preparation and characterization of yeast cell wall beta-glucan encapsulated humic acid nanoparticles as an enhanced aflatoxin B1 binder Z Hamza, M El-Hashash, S Aly, A Hathout, E Soto, B Sabry, G Ostroff Carbohydrate polymers 203, 185-192, 2019 | 34 | 2019 |
| The prevalence of aflatoxin and Aspergillus parasiticus in Egyptian sesame seeds BA Sabry, AS Hathout, A Nooh, SE Aly, MG Shehata International Journal of ChemTech Research 9 (11), 308-319, 2016 | 26 | 2016 |
| Molecular identification of newly isolated non-toxigenic fungal strains having antiaflatoxigenic, antimicrobial and antioxidant activities AA El-Neekety, MS Abdel-Aziz, AS Hathout, AA Hamed, BA Sabry, ... Der Pharm Chem 8, 121-34, 2016 | 25 | 2016 |
| Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats MA Abdel-Wahhab, AA El-Nekeety, AS Hathout, AS Salman, ... Toxicon 181, 57-68, 2020 | 23 | 2020 |
| Chemical profile, antioxidant, antifungal and antiaflatoxigenic activity of parsley and ginger volatile and non-volatile extracts SE Ali, AA El-Shaffey, ME Selim, KF El-massry, BA Sabry Journal of Biologically Active Products from Nature 1 (1), 81-96, 2011 | 23 | 2011 |
Sawsan El-FahamProfessor of food Sciences and technologyVerified email at gmil.com
Sawsan El-FahamProfessor of food Sciences and technologyVerified email at gmil.com