belur lokesh
belur lokesh
Head of the Department,CFTRI
Verified email at
Cited by
Cited by
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
JE Kinsella, B Lokesh, RA Stone
The American journal of clinical nutrition 52 (1), 1-28, 1990
Biological properties of curcumin-cellular and molecular mechanisms of action
B Joe, M Vijaykumar, BR Lokesh
Critical reviews in food science and nutrition 44 (2), 97-111, 2004
Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes
ACP Reddy, BR Lokesh
Molecular and cellular biochemistry 111 (1), 117-124, 1992
Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.
JE Kinsella, B Lokesh, S Broughton, J Whelan
Nutrition (Burbank) 6 (1), 24-44, 1990
Role of capsaicin, curcumin and dietary n—3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages
B Joe, BR Lokesh
Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1224 (2), 255-263, 1994
Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron
ACP Reddy, BR Lokesh
Molecular and cellular biochemistry 137 (1), 1-8, 1994
Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver
ACP Reddy, BR Lokesh
Food and chemical toxicology 32 (3), 279-283, 1994
Dietary lipids, eicosanoids, and the immune system
JE Kinsella, B Lokesh
Critical Care Medicine 18 (2), S114, 1990
Scavenging of superoxide anions by spice principles.
TP Krishnakantha, BR Lokesh
Indian journal of biochemistry & biophysics 30 (2), 133-134, 1993
Spice phenolics inhibit human PMNL 5-lipoxygenase
NS Prasad, R Raghavendra, BR Lokesh, KA Naidu
Prostaglandins, leukotrienes and essential fatty acids 70 (6), 521-528, 2004
Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats
ACP Reddy, BR Lokesh
Toxicology 107 (1), 39-45, 1996
Antioxidants and lipid oxidation in foods-A critical appraisal
GO Adegoke, MV Kumar, AGG Krishna, MC Varadaraj, K Sambaiah, ...
Journal of food science and technology 35 (4), 283-298, 1998
Effect of cytokines on polymorphonuclear neutrophil infiltration in the mouse. Prostaglandin-and leukotriene-independent induction of infiltration by IL-1 and tumor necrosis …
TJ Sayers, TA Wiltrout, CA Bull, AC Denn, AM Pilaro, B Lokesh
The Journal of Immunology 141 (5), 1670-1677, 1988
Fat and fatty acids of Indian edible mushrooms
S Kavishree, J Hemavathy, BR Lokesh, MN Shashirekha, S Rajarathnam
Food Chemistry 106 (2), 597-602, 2008
Studies on Anti-Inflammatory Activity of Spice Principles and Dietary n-3 Polyunsaturated Fatty Acids on Carrageenan-lnduced Inflammation in Rats
P Reddy, BR Lokesh
Annals of Nutrition and Metabolism 38 (6), 349-358, 1994
Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil
BT Diwakar, PK Dutta, BR Lokesh, KA Naidu
Journal of the American Oil Chemists' Society 87 (5), 539-548, 2010
Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids
BR Lokesh, TJ Sayers, JE Kinsella
Immunology letters 23 (4), 281-285, 1990
Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi
D Somashekar, G Venkateshwaran, K Sambaiah, BR Lokesh
Process Biochemistry 38 (12), 1719-1724, 2003
Ca2+-Mg2+ ATPase of Mouse Cardiac Sarcoplasmic Reticulum is Affected by Membrane n-6 and n-3 Polyunsaturated Fatty Acid Content
JE Swanson, BR Lokesh, JE Kinsella
The Journal of nutrition 119 (3), 364-372, 1989
Interaction of curcumin with human serum albumin—a spectroscopic study
AC Pulla Reddy, E Sudharshan, AG Appu Rao, BR Lokesh
Lipids 34 (10), 1025-1029, 1999
The system can't perform the operation now. Try again later.
Articles 1–20