| Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria H Fidan, G Stefanova, I Kostova, S Stankov, S Damyanova, A Stoyanova, ... Molecules 24 (4), 804, 2019 | 154 | 2019 |
| Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021 | 109 | 2021 |
| Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv V Filimonau, H Fidan, I Alexieva, S Dragoev, DD Marinova Tourism Management Perspectives 32, 100577, 2019 | 94 | 2019 |
| COVID-19: human immune response and the influence of food ingredients and active compounds R Ayivi, SA Ibrahim, H Colleran, R Silva, L Williams, C Galanakis, H Fidan, ... Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2021 | 68 | 2021 |
| Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds H Fidan, S Stankov, N Petkova, Z Petkova, A Iliev, M Stoyanova, ... Journal of Food Science and Technology 57, 2404-2413, 2020 | 62 | 2020 |
| Chemical composition and antimicrobial and antioxidant activity of Helichrysum italicum (Roth) G. Don subspecies essential oils S Mollova, H Fidan, D Antonova, D Bozhilov, S Stanev, I Kostova, ... Turkish journal of agriculture and forestry 44 (4), 371-378, 2020 | 44 | 2020 |
| Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps H Fidan, T Esatbeyoglu, V Simat, M Trif, G Tabanelli, T Kostka, ... Food bioscience 47, 101741, 2022 | 36 | 2022 |
| QSAR, ADMET In silico pharmacokinetics, molecular docking and molecular dynamics studies of novel bicyclo (aryl methyl) benzamides as potent GlyT1 inhibitors for the treatment … M El Fadili, M Er-Rajy, M Kara, A Assouguem, A Belhassan, A Alotaibi, ... Pharmaceuticals 15 (6), 670, 2022 | 29 | 2022 |
| Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar SA Ibrahim, H Fidan, SO Aljaloud, S Stankov, G Ivanov Foods 10 (5), 918, 2021 | 28 | 2021 |
| Consumer behavior towards nanopackaging-A new trend in the food industry SA Siddiqui, O Zannou, NA Bahmid, H Fidan, AF Alamou, АА Nagdalian, ... Future Foods 6, 100191, 2022 | 22 | 2022 |
| CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES. H Fidan, N Petkova, T Sapundzhieva, M Baeva, Z Goranova, A Slavov, ... Carpathian Journal of Food Science & Technology 12 (2), 2020 | 22 | 2020 |
| Carbohydrate content in Bulgarian and Turkish carob pods and their products H Fidan, N Petkova, T Sapoundzhieva, EI Abanoz CBU international conference proceedings 4, 796-802, 2016 | 18 | 2016 |
| Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.) S Stankov, H Fidan, T Ivanova, A Stoyanova, S Damyanova, M Desyk Ukrainian food journal, 577-588, 2018 | 17 | 2018 |
| Phenolic profile, antibacterial and antioxidant activity of Pelargonium graveolens leaves' extracts. M Dimitrova, D Mihaylova, A Popova, J Alexieva, T Sapundzhieva, ... | 17 | 2015 |
| Chemical Composition and Antimicrobial Activity of Essential Oil from Aerial Part (Leaves and Fruit) of Eucalyptus gomphocephala DC S Stankov, H Fidan, G Stefanova, I Kostova, S Damyanova, ... Journal of Essential Oil Bearing Plants 23 (2), 204-212, 2020 | 16 | 2020 |
| In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of Cynara humilis from Moulay Yacoub Area (Morocco) M El Khomsi, M Kara, A Hmamou, A Assouguem, O Al Kamaly, A Saleh, ... Plants 11 (9), 1200, 2022 | 14 | 2022 |
| Consumers’ behavior of restaurant selection H Fidan, A Teneva, S Stankov, E Dimitrova 2018 International Conference on High Technology for Sustainable Development …, 2018 | 14 | 2018 |
| Traditional Bulgarian foods in the Horeca sector as a factor of choice for the tourist destination. S Stankov, H Fidan, G Toskov, E Dimitrova, K Nikovska Bulgarian Journal of Agricultural Science 25 (4), 2019 | 13 | 2019 |
| Compositional diversity in fruits of rowanberry (Sorbus aucuparia L.) genotypes originating from seeds MR Bozhuyuk, S Ercisli, RB Ayed, T Jurikova, H Fidan, G Ilhan, G Ozkan, ... Genetika 52 (1), 55-65, 2020 | 12 | 2020 |
| Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust H Fidan, D Mihaylova, N Petkova, T Sapoundzhieva, A Slavov, L Krastev Turkish Journal of Biochemistry 44 (3), 316-322, 2019 | 12 | 2019 |
