| A review on bioactive peptides: Physiological functions, bioavailability and safety D Bhandari, S Rafiq, Y Gat, P Gat, R Waghmare, V Kumar International Journal of Peptide Research and Therapeutics 26 (1), 139-150, 2020 | 211 | 2020 |
| Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume M Chavan, Y Gat, M Harmalkar, R Waghmare Lwt 91, 339-344, 2018 | 143 | 2018 |
| Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya RB Waghmare, US Annapure Postharvest Biology and Technology 85, 147-153, 2013 | 138 | 2013 |
| Recent advances in utilization of flaxseed as potential source for value addition YG Parvinder Kaur, RojiWaghmare, Vikas Kumar, Prasad Rasane, Sawinder Kaur Oilseeds and fats, Crops and Lipids 25 (3), 2018 | 82* | 2018 |
| Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce RB Waghmare, PV Mahajan, US Annapure Postharvest Biology and Technology 80, 25-30, 2013 | 79 | 2013 |
| Integrated effect of sodium hypochlorite and modified atmosphere packaging on quality and shelf life of fresh-cut cilantro RB Waghmare, US Annapure Food Packaging and Shelf Life 3, 62-69, 2015 | 73 | 2015 |
| Jackfruit seed: an accompaniment to functional foods R Waghmare, N Memon, Y Gat, S Gandhi, V Kumar, A Panghal Brazilian Journal of Food Technology 22, e2018207, 2019 | 69 | 2019 |
| Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application International Journal of Biological Macromolecules 209, 763–778, 2022 | 50 | 2022 |
| Cold plasma technology for fruit based beverages: A review R Waghmare Trends in Food Science & Technology 114, 60-69, 2021 | 45 | 2021 |
| Combined effect of chemical preservative and different doses of irradiation on green onions to enhance shelf life N Memon, Y Gat, S Arya, R Waghmare Journal of the Saudi Society of Agricultural Sciences 19 (3), 207-215, 2020 | 34 | 2020 |
| Recent Developments in Freeze Drying of Foods RB Waghmare, A BabuPerumal, C J.A.Moses and Anandharamakrishnan Innovative Food Processing Technologies- A Comprehensive Review, 82-99, 2021 | 32 | 2021 |
| Refractance window drying: A cohort review on quality characteristics R Waghmare Trends in Food Science & Technology 110, 652-662, 2021 | 30 | 2021 |
| Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods R Waghmare, M Kumar, R Yadav, P Mhatre, S Sonawane, S Sharma, ... Food Chemistry 404, 134571, 2023 | 28 | 2023 |
| Mucilages: Sources, extraction methods, and characteristics for their use as encapsulation agents R Waghmare, JA Moses, C Anandharamakrishnan Critical Reviews in Food Science and Nutrition 62 (15), 4186-4207, 2022 | 28 | 2022 |
| Effect of calcium chloride extracted from eggshell in maintaining quality of selected fresh-cut fruits RJ Thakur, H Shaikh, Y Gat, RB Waghmare International Journal of Recycling of Organic Waste in Agriculture 8, 27-36, 2019 | 23 | 2019 |
| Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig RB Waghmare, US Annapure Journal of food science and technology 55, 1993-2002, 2018 | 23 | 2018 |
| Trends in approaches to assist freeze-drying of food: A cohort study on innovations RB Waghmare, P Choudhary, JA Moses, C Anandharamakrishnan, ... Food Reviews International 38 (sup1), 552-573, 2022 | 20 | 2022 |
| Designing 3D printable food based on fruit and vegetable products—Opportunities and challenges R Waghmare, D Suryawanshi, S Karadbhajne Journal of Food Science and Technology 60 (5), 1447-1460, 2023 | 18 | 2023 |
| Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications M Kumar, M Hasan, P Choyal, M Tomar, OP Gupta, M Sasi, S Changan, ... Food Hydrocolloids 131, 107776, 2022 | 15 | 2022 |
| Emerging techniques for the processing and preservation of edible flowers S Shantamma, EM Vasikaran, R Waghmare, S Nimbkar, JA Moses, ... Future Foods 4, 100094, 2021 | 15 | 2021 |
Yogesh GatAssistant Professor, Institute of Chemical TechnologyVerified email at staffmarj.ictmumbai.edu.in
