| Comparative study on chemical composition and functional properties of three Nigerian legumes (jack beans, pigeon pea and cowpea) AJ Olalekan, BF Bosede Journal of Emerging Trends in Engineering and Applied Sciences 1 (1), 89-95, 2010 | 125 | 2010 |
| Extractive value and phytochemical screening of ginger (Zingiber officinale) and turmeric (Curcuma longa) using different solvents JO Arawande, A Akinnusotu, JO Alademeyin Int. J. Trad. Nat. Med 8 (1), 13-22, 2018 | 43 | 2018 |
| Chemical and phytochemical composition of wild lettuce (Launaea taraxacifolia). JO Arawande, IA Amoo, L Lajide Journal of Applied Phytotechnology in Environmental Sanitation 2 (1), 25-30, 2013 | 38 | 2013 |
| Nutritional and phytochemical compositions of fireweed (Crassocephalum crepidioides). JO Arawande, EA Komolafe, B Imokhuede | 33 | 2013 |
| Antioxidative potential of banana and plantain peel extracts on crude palm oil J Arawande, E Komolafe Ethnotanical Leaflet 14, 559-69, 2010 | 33 | 2010 |
| Evaluation of the quantity and quality of gari produced from three cultivars of cassava EA Komolafe, JO Arawande Journal of research in national development 20, 2027-2039, 2010 | 32 | 2010 |
| Adsorption of zinc and chromium ions from aqueous solution onto sugarcane bagasse TS Fasoto, JO Arawande, A Akinnusotu International Journal of Modern Chemistry 6 (1), 28-47, 2014 | 18 | 2014 |
| Effects of phosphoric acid on physico-chemical parameters of soyabean oil A Abitogun, A Jide, J Arawande, O Alademeyin, A Omosheyin Internet J. Nutr. Wellness 8 (2), 1-5, 2008 | 15 | 2008 |
| Stability Studies on Refined Soybean Oil Stored in Various Conditions: Stability Study of Stored Soybean Oil JO Arawande, IA Amoo Biological Sciences-PJSIR 52 (6), 303-306, 2009 | 14 | 2009 |
| Comparative studies of antioxidant potential of citric acid and methanolic extract of cabbage star leaf on crude palm kernel oil JO Arawande, AS Abitogun J. Chem. Soc. Nigeria 34 (1), 54-57, 2009 | 10 | 2009 |
| Extractive values and antioxidant properties of leaves, seeds, pods and coats Moringa Plant JO Arawande, AR Adeleke, OR Orimoloye, SA Adebisi, EU Amuho, ... Biomed J Sci & Tech Res 39 (4), 006334, 2021 | 9 | 2021 |
| Isolation and characterization of starch obtained from cocoyam cultivated at Akungba Akoko, Ondo-State, Nigeria JOAAO Ashogbon Nutrition and Food Science International Journal 8 (2), 001-006, 2019 | 9 | 2019 |
| Comparative study on extraction and characterization of castor seed oil from three different state capitals in Nigeria AJO Akinnusotu A American Journal of Food Science and Nutrition 5 (2), 37-42, 2018 | 9 | 2018 |
| Effect of Methanol and Water Extract of African Lettuce (Lactuca taraxacifolia) on Stability of Refined Palm Kernel Oil JO Arawande, OY Ogunyemi Nigerian Food Journal 30 (2), 1-7, 2012 | 9 | 2012 |
| Effects of citric acid and methanol extracts of banana and plantain peels on stability of refined soybean oil JO Arawande, IA Amoo, L Lajide Ethnobotanical Leaflets 2010 (7), 1, 2010 | 9 | 2010 |
| Phytochemical and antioxidant characterization of fireweed (Crassocephalum crepidioides) and African lettuce (Lactuca taraxacifolia). JO Arawande, IA Amoo, L Lajide Journal of Applied Technology in Environmental Sanitation 2 (4), 2012 | 8 | 2012 |
| Stabilization of edible oils with bitter leaf (Vernonia amygdalina) and water bitter leaf (Struchium sparganophora) extracts JO Arawande, AS Aderibigbe SAR Journal of Medical Biochemistry 1 (1), 9-15, 2020 | 7 | 2020 |
| Comparison of antioxidative effects of methanol orange peel extract and butylatedhydroxytoluene on stability of crude peanut oil JO Arawande, BF Borokini Nigerian Food Journal 33 (1), 35-38, 2015 | 7 | 2015 |
| Effect of citric acid and storage containers on the keeping quality of refined soybean oil JO Arawande, EA Komolafe, IO Shakpo Pakistan Journal of Scientific & Industrial Research Series A: Physical …, 2011 | 7 | 2011 |
| Physicochemical characteristics and heavy metals concentration in sub surface soil at different dumpsites in Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria A Akinnusotu, JO Arawande Journal of Environmental and Agricultural Sciences 8, 21-28, 2016 | 6 | 2016 |
