| Production of fungal β-amylase and amyloglucosidase on some Nigerian agricultural residues HA Adeniran, SH Abiose, AO Ogunsua Food and bioprocess technology 3, 693-698, 2010 | 71 | 2010 |
| Functional and pasting characteristics of breadfruit (Artocarpus altilis) flours AB Adepeju, SO Gbadamosi, AH Adeniran, TO Omobuwajo African Journal of Food Science 5 (9), 529-535, 2011 | 70 | 2011 |
| Amylolytic potentiality of fungi isolated from some Nigerian agricultural wastes AH Adeniran, SH Abiose African Journal of Biotechnology 8 (4), 2009 | 42 | 2009 |
| Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage EO Farinde, VA Obatolu, MA Oyarekua, HA Adeniran, SI Ejoh, ... African Journal of Food Science and Technology 1 (5), 120-127, 2010 | 39 | 2010 |
| Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste AF Olaniran, SH Abiose, AH Adeniran Journal of Food Safety 35 (4), 440-452, 2015 | 37 | 2015 |
| Effect of heat treatment and fermentation on anti-nutrients content of lima bean (Phaseolus lunatus) during production of daddawa analogue HA Adeniran, EO Farinde, VA Obatolu Annual Review & Research in Biology 3 (3), 256-266, 2013 | 36 | 2013 |
| Use of alternative raw materials for yoghurt production EO Farinde, VA Obatolu, SB Fasoyiro, AH Adeniran, ER Agboola African Journal of Biotechnology 7 (18), 2008 | 29 | 2008 |
| Evaluation of starters for the fermentation of African oil bean (Pentaclethra macrophylla Benth) seeds VN Enujiugha, CT Akanbi, HA Adeniran Nutrition & Food Science 38 (5), 451-457, 2008 | 26 | 2008 |
| Microbiological assessment of probioticated ginger‐based beverages AH Adeniran, SH Abiose, MT Ukeyima Nutrition & Food Science 40 (2), 209-220, 2010 | 21 | 2010 |
| Functional and antioxidative properties of sorghum ogi flour enriched with cocoa. TV Odunlade, KA Taiwo, HA Adeniran Annals: Food Science & Technology 17 (2), 2016 | 19 | 2016 |
| Microbiological studies and sensory evaluation of breadfruit and cassava co-fermented into gari analogue HA Adeniran, OM Ajifolokun Nigerian Food Journal 33 (1), 39-47, 2015 | 16 | 2015 |
| Proximate Composition, Mineral Content And Sensory Assessment Of An Iru Analogue Produced From Fermented Lima Bean (Phaseolus lunatus) EO Farinde, HA Adeniran, SH Abiose Ife Journal of Technology 20 (2), 1-6, 2011 | 15 | 2011 |
| Production of a cereal based product (Ogi): Influence of co-fermentation with powdered garlic and ginger on the microbiome AF Olaniran, SH Abiose, HA Adeniran, SO Gbadamosi, YM Iranloye Agrosearch 20 (1), 81-93, 2020 | 14 | 2020 |
| Chemical and sensory properties of probioticated drinks from blends of African yam bean, soybean and coconut milk analogues AV Ikujenlola, EA Adurotoye, HA Adeniran Acta Universitatis Cibiniensis. Series E: Food Technology 23 (2), 147-156, 2019 | 14 | 2019 |
| Effect of pasteurization and selected chemical preservatives on Fura de nunu during storage AA Adetola, AS Henrietta, AH Adekanmi | 13 | 2016 |
| Microbial evaluation of probiotic beverage from roselle extract AA Aramide, SH Abiose, AH Adeniran African Journal of Food Science 1 (12), 385-392, 2009 | 13 | 2009 |
| Sensory profiling of ogbono soup mix and its nutritional characterisation. BM Fasogbon, KA Taiwo, HA Adeniran Journal of Applied Research on Children 8 (2), 2017 | 11 | 2017 |
| Diversity of bacteria during fermentation of lima bean into Daddawa. EO Farinde, SH Abiose, HA Adeniran | 10 | 2017 |
| Comparative microbial assessment of fermented lima bean (Phaseolus lunatus) and locust bean (Parkia biglobossa) in production of daddawa. EO Farinde, HA Adeniran, SH Abiose | 10 | 2014 |
| Partial purification, characterization and hydrolytic activities of amylases from Bacillus licheniformis and Aspergillus niger cultured on agricultural residues HA Adeniran, SH Abiose African Journal of Biotechnology 11 (6), 1465-1477, 2012 | 10 | 2012 |
