| High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous … J Zhang, L Liu, Y Jiang, F Shah, Y Xu, Q Wang Food Hydrocolloids 99, 105311, 2020 | 151 | 2020 |
| Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a … J Zhang, L Liu, Y Jiang, S Faisal, L Wei, C Cao, W Yan, Q Wang Journal of agricultural and food chemistry 67 (38), 10713-10725, 2019 | 92 | 2019 |
| A new insight into the high-moisture extrusion process of peanut protein: From the aspect of the orders and amount of energy input J Zhang, L Liu, Y Jiang, S Faisal, Q Wang Journal of Food Engineering 264, 109668, 2020 | 72 | 2020 |
| Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: effect of food ingredients in commercial mayonnaise recipe S Li, B Jiao, S Meng, W Fu, S Faisal, X Li, H Liu, Q Wang Food Chemistry, 131866, 2021 | 62 | 2021 |
| Antihyperlipidemic and hepatoprotective properties of selenium modified polysaccharide from Lachnum sp. MM Surhio, Y Wang, P Xu, F Shah, J Li, M Ye International Journal of Biological Macromolecules 99, 88-95, 2017 | 56 | 2017 |
| Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate AM Shi, B Jiao, HZ Liu, S Zhu, M Shen, XL Feng, H Hu, L Liu, S Faisal, ... LWT, 2018 | 54 | 2018 |
| Peanut Allergy: Characteristics and Approaches for Mitigation F Shah, A Shi, J Ashley, C Kronfel, Q Wang, SJ Maleki, B Adhikari, ... Comprehensive Reviews in Food Science and Food Safety 18 (5), 1361-1387, 2019 | 51 | 2019 |
| Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications W Li, B Jiao, S Li, S Faisal, A Shi, W Fu, Y Chen, Q Wang Frontiers in Nutrition, 738, 2022 | 38 | 2022 |
| 50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers S Li, B Jiao, S Faisal, Y Zhang, B Wu, W Li, A Shi, H Liu, Q Wang Food Hydrocolloids 134, 108078, 2023 | 28 | 2023 |
| Generalization of drying kinetics during thin layer drying of paddy. S Chakraborty, M Sarma, J Bora, S Faisal, MK Hazarika Agricultural Engineering International: CIGR Journal 18 (4), 177-189, 2016 | 27 | 2016 |
| Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic. S Faisal, S Chakraborty, WE Devi, MK Hazarika, V Puranik International Food Research Journal 24 (2), 2017 | 24 | 2017 |
| Rheology instruments for food quality evaluation Q Wang, A Shi, F Shah Evaluation Technologies for Food Quality, 465-490, 2019 | 23 | 2019 |
| Dissolution, regeneration and characterization of curdlan in the ionic liquid 1-ethyl-3-methylimidazolium acetate W Bai, F Shah, Q Wang, H Liu International journal of biological macromolecules 130, 922-927, 2019 | 20 | 2019 |
| A possible water-soluble inducer for synthesis of cellulase in Aspergillus niger JG Zhang, QM Li, K Thakur, S Faisal, ZJ Wei Bioresource technology 226, 262-266, 2017 | 18 | 2017 |
| The effects of process technology on the physicochemical properties of peony seed oil J Qu, F Zhang, K Thakur, JJ Shi, JG Zhang, S Faisal, ZJ Wei Grasas y Aceites 68 (2), e192-e192, 2017 | 16 | 2017 |
| An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties B CHEN, Q LI, HU Hui, M Shi, S Faisal, W Qiang, H LIU Journal of Integrative Agriculture 19 (9), 2340-2351, 2020 | 13 | 2020 |
| Effect of high-moisture extrusion and addition of Transglutaminase on major peanut allergens content extracted by three step sequential method S Faisal, J Zhang, S Meng, A Shi, L Liu, Q Wang, SJ Maleki, B Adhikari Food Chemistry, 132569, 2022 | 12 | 2022 |
| Degradation mechanism of Saccharomyces cerevisiae β-D-glucan by ionic liquid and dynamic high pressure microfluidization H Liu, W Bai, L He, X Li, F Shah, Q Wang Carbohydrate Polymers 241, 116123, 2020 | 12 | 2020 |
| The preparation of Diacylglycerol-rich soybean oil by acetylated modification of arachin nanoparticles for W/O Pickering emulsion system W Li, S Faisal, X Guo, S Li, A Shi, B Jiao, Q Wang Food Chemistry, 136615, 2023 | 7 | 2023 |
| Comparative study between ANN and master curve technique for the thin layer drying kinetic study of paddy and modeling of its critical drying temperature by using ANN-PSO approach S Chakraborty, M Sarma, J Bora, S Faisal, MK Hazarika Agricultural Engineering International: CIGR Journal 18 (4), 177-189, 2016 | | 2016 |
Aimin Shi（石爱民）Chinese Academy of Agricultural Sciences, Institute of Food Science and TechnologyVerified email at caas.cn
