| Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage K Younis, S Ahmad Cogent Food & Agriculture 1 (1), 1119397, 2015 | 81 | 2015 |
| Development in sausage production and practices-A review B Abdolghafour, A Saghir Journal of meat science and technology 2 (3), 40-50, 2014 | 74 | 2014 |
| Health benefits and application of prebiotics in foods. K Younis, S Ahmad, K Jahan | 64 | 2015 |
| A review on biscuit, a largest consumed processed product in India, its fortification and nutritional improvement S Ahmad, M Ahmed International Journal of Science Inventions Today 3 (2), 169-186, 2014 | 44 | 2014 |
| Food processing: strategies for quality assessment A Malik, Z Erginkaya, S Ahmad, H Erten Springer, 2014 | 43 | 2014 |
| Quality evaluation of buffalo meat patties incorporated with apple pomace powder K Younis, S Ahmad Buffalo Bulletin 37 (3), 389-401, 2018 | 38 | 2018 |
| Malnutrition: causes and strategies K Younis, S Ahmad, A Badpa J Food Process Technol 6 (434), 2, 2015 | 38 | 2015 |
| Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications A Manzoor, B Yousuf, JA Pandith, S Ahmad Food Bioscience, 102717, 2023 | 32 | 2023 |
| Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage A Manzoor, S Ahmad, B Yousuf Applied Food Research 2 (2), 100183, 2022 | 28 | 2022 |
| Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon B Yousuf, AK Srivastava, S Ahmad Journal of Food Science and Technology 57, 3647-3658, 2020 | 24 | 2020 |
| Microbial escalation in meat and meat products and its consequences M Anas, S Ahmad, A Malik Health and safety aspects of food processing technologies, 29-49, 2019 | 24 | 2019 |
| Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability K Younis, S Ahmad, MA Malik Applied Food Research 1 (2), 100015, 2021 | 23 | 2021 |
| Effect of whey protein concentrate on quality and shelf life of buffalo meat emulsion sausage B Abdolghafour, A Saghir Scholars Journal of Agriculture and Veterinary Sciences 1 (4), 201-210, 2014 | 23 | 2014 |
| Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling … K Younis, S Ahmad, K Osama, MA Malik Journal of food process engineering 42 (6), e13185, 2019 | 21 | 2019 |
| Sensory quality of fermented sausages as influenced by different combined cultures of lactic acid bacteria fermentation during refrigerated storage S Ahmad, B Amer Food Processing & Technology, 2013 | 21 | 2013 |
| Recent developments in space food for exploration missions: A review RAS Junaid Ahmad Panditha, Somya Neekhra, Saghir Ahmad Life Sciences in Space Research, 2022 | 18* | 2022 |
| Flavonoids: health benefits and their potential use in food systems A Manzoor, IH Dar, SA Bhat, S Ahmad Functional food products and sustainable health, 235-256, 2020 | 18 | 2020 |
| Banana Peel: characteristics and consideration of its extract for use in meat products preservation: a review A Manzoor, S Ahmad ACS Food Science & Technology 1 (9), 1492-1506, 2021 | 16 | 2021 |
| Recent insights into green antimicrobial packaging towards food safety reinforcement: A review A Manzoor, S Khan, AH Dar, VK Pandey, R Shams, S Ahmad, ... Journal of Food Safety 43 (4), e13046, 2023 | 14 | 2023 |
| Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages A Manzoor, A Haque, S Ahmad, DL Hopkins Meat Science 200, 109157, 2023 | 12 | 2023 |
Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and TechnologyVerified email at iust.ac.in
