| Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films A Khan, RA Khan, S Salmieri, C Le Tien, B Riedl, J Bouchard, G Chauve, ... Carbohydrate polymers 90 (4), 1601-1608, 2012 | 695 | 2012 |
| Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle M Oussalah, S Caillet, S Salmiéri, L Saucier, M Lacroix Journal of agricultural and food chemistry 52 (18), 5598-5605, 2004 | 482 | 2004 |
| Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film T Huq, S Salmieri, A Khan, RA Khan, C Le Tien, B Riedl, C Fraschini, ... Carbohydrate polymers 90 (4), 1757-1763, 2012 | 465 | 2012 |
| Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries KD Vu, RG Hollingsworth, E Leroux, S Salmieri, M Lacroix Food Research International 44 (1), 198-203, 2011 | 368 | 2011 |
| Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli … R Severino, G Ferrari, KD Vu, F Donsì, S Salmieri, M Lacroix Food control 50, 215-222, 2015 | 283 | 2015 |
| Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat M Ghabraie, KD Vu, L Tata, S Salmieri, M Lacroix LWT-Food Science and Technology 66, 332-339, 2016 | 240 | 2016 |
| Physicochemical properties of alginate/polycaprolactone-based films containing essential oils S Salmieri, M Lacroix Journal of Agricultural and Food Chemistry 54 (26), 10205-10214, 2006 | 230 | 2006 |
| Production and properties of nanocellulose-reinforced methylcellulose-based biodegradable films RA Khan, S Salmieri, D Dussault, J Uribe-Calderon, MR Kamal, A Safrany, ... Journal of agricultural and food chemistry 58 (13), 7878-7885, 2010 | 206 | 2010 |
| Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method S Caillet, S Salmiéri, M Lacroix Food Chemistry 95 (1), 1-8, 2006 | 171 | 2006 |
| Antimicrobial nanocomposite films made of poly (lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the … S Salmieri, F Islam, RA Khan, FM Hossain, HMM Ibrahim, C Miao, ... Cellulose 21, 4271-4285, 2014 | 169 | 2014 |
| Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food F Hossain, P Follett, KD Vu, M Harich, S Salmieri, M Lacroix Food microbiology 53, 24-30, 2016 | 164 | 2016 |
| Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle M Oussalah, S Caillet, S Salmiéri, L Saucier, M Lacroix Journal of Food Protection 69 (10), 2364-2369, 2006 | 154 | 2006 |
| Polyphenolic compounds as functional ingredients in cheese J Han, M Britten, D St-Gelais, CP Champagne, P Fustier, S Salmieri, ... Food Chemistry 124 (4), 1589-1594, 2011 | 151 | 2011 |
| Antimicrobial nanocomposite films made of poly (lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of … S Salmieri, F Islam, RA Khan, FM Hossain, HMM Ibrahim, C Miao, ... Cellulose 21, 1837-1850, 2014 | 134 | 2014 |
| Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria … R Severino, KD Vu, F Donsì, S Salmieri, G Ferrari, M Lacroix International journal of food microbiology 191, 82-88, 2014 | 130 | 2014 |
| Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing F Donsì, E Marchese, P Maresca, G Pataro, KD Vu, S Salmieri, M Lacroix, ... Postharvest Biology and Technology 106, 21-32, 2015 | 128 | 2015 |
| Alginate and chitosan functionalization for micronutrient encapsulation J Han, AS Guenier, S Salmieri, M Lacroix Journal of agricultural and Food chemistry 56 (7), 2528-2535, 2008 | 127 | 2008 |
| World market development and consumer acceptance of irradiation technology B Maherani, F Hossain, P Criado, Y Ben-Fadhel, S Salmieri, M Lacroix Foods 5 (4), 79, 2016 | 113 | 2016 |
| Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham M Oussalah, S Caillet, S Salmiéri, L Saucier, M Lacroix Journal of food protection 70 (4), 901-908, 2007 | 111 | 2007 |
| Mechanical and barrier properties of nanocrystalline cellulose reinforced poly (caprolactone) composites: Effect of gamma radiation RA Khan, S Beck, D Dussault, S Salmieri, J Bouchard, M Lacroix Journal of Applied Polymer Science 129 (5), 3038-3046, 2013 | 109 | 2013 |
