Dr Towseef Wani
Dr Towseef Wani
Verified email at skuastkashmir.ac.in
Title
Cited by
Cited by
Year
Nanotechnology-New Lifeline For Food Industry.
H Kour, AA Malik, N Ahmad, TA Wani, RK Kaul, A Bhat
Critical reviews in food science and nutrition, 0-0, 2015
222015
Effect of incorporation of cauliflower leaf powder on sensory and nutritional composition of malted wheat biscuits
TA Wani, M Sood
African Journal of Biotechnology 13 (9), 2014
152014
Nutritional and sensory properties of roasted wheat noodles supplemented with cauliflower leaf powder
TA Wani, M Sood, RK Kaul
Annals. Food Science and Technology 12 (2), 102-107, 2011
112011
Germination behavior of some Kashmiri paddy cultivars
N Quadir, SA Wani, BA Bhat, TA Wani, A Quraazah
Journal of Chemical, Biological and Physical Sciences (JCBPS) 2 (4), 1820, 2012
72012
Nutritional and organoleptic evaluation of noodles prepared by supplementation with cauliflower leaves.
TA Wani, S Monica, QA Amin, W Nuzhat, K Harleen
Asian Journal of Horticulture 8 (1), 304-312, 2013
32013
Role of biosensors in agro-food technology.
T Wani, QA Amin, Q Nuzhat
Asian Journal of Home Science 8 (1), 347-352, 2013
22013
Effect of incorporation of cauliflower leaf powder on quality attributes of malted wheat noodles
TA Wani, M Sood, RK Kaul, M Gupta
Indian Journal of Agricultural Biochemistry 26 (2), 135-140, 2013
22013
Enhancing storage and safety stability of low gluten cake incorporated with Fagropyrum esculentum
QA Amin, TA Wani, H Ahsan, H Kour, N Quadir
Research on Crops 18 (1), 196-202, 2017
12017
Image processing for quality and safety control in hortiagricultural industries.
QA Amin, A Hafiza, TA Wani, Q Nuzhat, A Shaiq, M Munazah, K Harleen
Asian Journal of Horticulture 8 (1), 364-373, 2013
12013
Nanotechnology-New Lifeline For Food Industry (Retraction of 2015)
H Kour, AA Malik, N Ahmad, TA Wani, RK Kaul, A Bhat
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 60 (20), III-III, 2020
2020
Standardization, Stability Study and Chemical Properties of Apricot Jam Prepared in Cold Arid Region of Ladakh
TA Wani, QA Amin, S Fauzia, N Dorjey, BA Zargar
Int. J. Curr. Microbiol. App. Sci 8 (5), 495-499, 2019
2019
Effect of Pre-Treatments on Colour and Quality of Sun-and Solar Tunnel-Dried Chilli (Capsicum annum L.) var. Kashmir Long-1
TA Wani, MA Mir, QA Amin, F Shafi, N Quadir
Applied Biological Research 20 (2), 200-208, 2018
2018
Effect of Blends and Processing Methods on the Nutritional Quality of Protein Rich Supplementary Powder
H Kour, R Kaul, N Ahmad, AA Malik, T Wani
Ecological Perspectives, 862, 2016
2016
Waste management of Brassica oleraceae leaves to develop high fiber wheat biscuits and noodles.
TA Wani, M Sood, Q Amin
Indian Journal of Ecology 43 (Special Issue 1), 108-112, 2016
2016
FORTIFICATION OF BUCK WHEA TION OF BUCK WHEA TION OF BUCK WHEAT FOR IMPRO T FOR IMPRO T FOR IMPROVEMENT IN VEMENT IN SAFETY AND QU SAFETY AND QUALITY OF “KULCHA ALITY OF …
QA AMIN, H AHSAN, TA WANI, Q NISSAR
2015
Effect of Buck Wheat and HACCP in improving the nutritional quality and storage stability of" Kulcha"
QA Amin, TA Wani, H Ahsan, BN Dar, N Quadir
International Journal of Food and Fermentation Technology 5 (2), 213, 2015
2015
Antioxidant studies of pre-treated packaged prunes prepared from plum (Prunus domestica) cv. STANLEY.
QA Amin, A Hafiza, TA Wani
Asian Journal of Horticulture 8 (1), 250-255, 2013
2013
Fabricated foods: consumer demands for convenience.
QA Amin, T Wani, Q Nuzhat
International Journal of Processing and Post Harvest Technology 4 (1), 49-56, 2013
2013
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