| Integrated management of wilt complex disease in bell pepper (Capsicum annuum L.) TR Rather, VK Razdan, AK Tewari, E Shanaz, ZA Bhat, MG Hassan, ... Journal of agricultural science 4 (7), 141-147, 2012 | 47 | 2012 |
| Influence of storage temperature on viability and in vitro germination capacity of pear (Pyrus spp.) pollen ZA Bhat, WS Dhillon, RHS Shafi, JA Rather, AH Mir, W Shafi, R Rashid, ... Journal of Agricultural Science 4 (11), 128, 2012 | 33 | 2012 |
| Nanotechnology-new lifeline for food industry H Kour, AA Malik, N Ahmad, TA Wani, RK Kaul, A Bhat Critical reviews in food science and nutrition, 0, 2015 | 29 | 2015 |
| Nutritional and sensory properties of roasted wheat noodles supplemented with cauliflower leaf powder TA Wani, M Sood, RK Kaul Annals. Food Science and Technology 12 (2), 102-107, 2011 | 22 | 2011 |
| Effect of incorporation of cauliflower leaf powder on sensory and nutritional composition of malted wheat biscuits TA Wani, M Sood African Journal of Biotechnology 13 (9), 2014 | 21 | 2014 |
| Germination behavior of some Kashmiri paddy cultivars N Quadir, SA Wani, BA Bhat, TA Wani, A Quraazah Journal of Chemical, Biological and Physical Sciences (JCBPS) 2 (4), 1820, 2012 | 8 | 2012 |
| Nutritional and organoleptic evaluation of noodles prepared by supplementation with cauliflower leaves. TA Wani, MS Monica Sood, QA Amin, NW Nuzhat Wani, HK Harleen Kour | 7 | 2013 |
| Effect of incorporation of cauliflower leaf powder on quality attributes of malted wheat noodles TA Wani, M Sood, RK Kaul, M Gupta Indian Journal of Agricultural Biochemistry 26 (2), 135-140, 2013 | 5 | 2013 |
| Role of biosensors in agro-food technology. T Wani, QA Amin, Q Nuzhat Asian Journal of Home Science 8 (1), 347-352, 2013 | 3 | 2013 |
| A Recent study on integrated management of wilt complex disease in bell pepper (Capsicum annuum L.) TR Rather, VK Razdan, AK Tewari, E Shanaz, ZA Bhat, MG Hassan, ... BP International, 2021 | 2 | 2021 |
| Quinoa is a Gluten-Free, High-Nutrient and Underutilized Crop with a Lot of Processing Possibilities QA Amin, TA Wani, AI Nahvi Agriculture & Food E-Newsletter 3, 2022 | 1 | 2022 |
| Standardization, Stability Study and Chemical Properties of Apricot Jam Prepared in Cold Arid Region of Ladakh TA Wani, QA Amin, S Fauzia, N Dorjey, BA Zargar, P Tundup, ... Int. J. Curr. Microbiol. App. Sci 8 (5), 495-499, 2019 | 1 | 2019 |
| Enhancing storage and safety stability of low gluten cake incorporated with Fagropyrum esculentum QA Amin, TA Wani, H Ahsan, H Kour, N Quadir Research on Crops 18 (1), 196-202, 2017 | 1 | 2017 |
| Waste management of Brassica oleraceae leaves to develop high fiber wheat biscuits and noodles. TA Wani, MS Monica Sood, QA Amin | 1 | 2016 |
| Antioxidant studies of pre-treated packaged prunes prepared from plum (Prunus domestica) cv. STANLEY. QA Amin, HA Hafiza Ahsan, TA Wani | 1 | 2013 |
| Image processing for quality and safety control in hortiagricultural industries. QA Amin, HA Hafiza Ahsan, TA Wani, NQ Nuzhat Quadir, SA Shaiq Afzal, ... | 1 | 2013 |
| Effect of Neem Products and Dithane Z-78 on Rhizosphere Mycoflora of Chilli(Capsicum annum) Variety G sub (4) TA Wani, MS Paul Environment and Ecology 22 (1), 197-199, 2004 | 1 | 2004 |
| Basic and Modern Environmental Management Practices for Food and Agricultural Waste Management QA Amin, TA Wani, T Amin, AI Nahvi, T Mukhtar, N Rafique, S Bashir Integrated Waste Management Approaches for Food and Agricultural Byproducts …, 2023 | | 2023 |
| Nanotechnology-New Lifeline For Food Industry (Retraction of 2015) H Kour, AA Malik, N Ahmad, TA Wani, RK Kaul, A Bhat CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 60 (20), III-III, 2020 | | 2020 |
| Effect of Drying Methods on Physico-chemical Characteristics of Dehydrated Apricots in Cold Arid Region of Ladakh TA Wani, QA Amin, S Fauzia, N Dorjey, BA Zargar Int. J. Curr. Microbiol. App. Sci 8 (5), 500-504, 2019 | | 2019 |
Dr. Quraazah Akeemu AminShere Kashmir Uminversity of Agricultural Sciences and Technology. KashmirVerified email at skuastkashmir.ac.in
