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Dr. Pushpendra Kumar
Dr. Pushpendra Kumar
Central Agricultural University, Imphal
Verified email at cau.ac.in
Title
Cited by
Cited by
Year
Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature
P Kumar, S Sethi, RR Sharma, M Srivastav, E Varghese
Scientia Horticulturae 226, 104-109, 2017
1802017
Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
S Sethi, A Joshi, B Arora, A Bhowmik, RR Sharma, P Kumar
European Food Research and Technology 246, 591-598, 2020
1502020
Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents
P Kumar, S Sethi, RR Sharma, S Singh, E Varghese
Journal of food science and technology 55, 3767-3778, 2018
692018
Nutritional characterization of apple as a function of genotype
P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, MK Verma, ...
Journal of food science and technology 55, 2729-2738, 2018
592018
Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)
P Kumar, S Sethi, RR Sharma, M Srivastav, D Singh, E Varghese
Journal of food science and technology 55, 2344-2350, 2018
472018
Edible Coating for Fresh Fruit: A Review
P Kumar
International Journal of Current Microbiology and Applied Sciences 7 (5 …, 2018
212018
Influence of altitudinal variation on the physical and biochemical characteristics of apple (Malus demostica)
P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, SK Sharma, ...
Indian Journal of Agricultural Sciences 89 (1), 145-152, 2019
182019
Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa)
P Kumar, S Sethi, RR Sharma, E Varghese
Fruits 73 (1), 31-38, 2018
112018
Inhibition of browning in fresh-cut apple wedges through edible coatings and anti-browning agents
P Kumar, S Sethi, RR Sharma
Indian Journal of Horticulture 75 (3), 517-522, 2018
62018
Effect of edible coatings on eating and functional quality of Japanese plum cv. Santa Rosa
P Kumar, S Sethi, RR Sharma, E Varghese
Indian Journal of Horticulture 73 (3), 416-422, 2016
62016
Evaluation & Development of Cultivation Techniques of Rainfed Maize + Sweet Potato Inter-Cropping under Indian North-Western Himalaya
P Kumar
Food Science and Engineering, 2022
52022
Impact of carboxymethyl cellulose coating functionalized with browning inhibitors for maintaining quality attributes of fresh‐cut pineapple cubes
P Kumar, S Sethi, E Varghese
Journal of Food Processing and Preservation 45 (12), e16053, 2021
42021
Influence of modified atmospheres on shelf life and quality of fresh-cut apples
P Kumar, S Sethi
Journal of Packaging Technology and Research 5, 209-216, 2021
42021
Combined effect of edible coatings and low temperature on plum fruit quality
P Kumar, S Sethi, RR Sharma
Int. J. Curr. Microbiol. Appl 6 (7), 4210-4218, 2017
32017
Chemical fertilization to Green Manuring: “Moving towards sustained production”
DDK Dr. Devideen Yadav, Dr. Anita Kumawat, Dr. Pushpendra Kumar, Dr. Saswat ...
KERALA KARSHAKAN 9 (1), 15-19, 2021
2*2021
Chapter-2 Edible Coatings for Enhancing the Shelf Life of Fresh Produce during Storage
P Kumar, S Sethi
Chief Editor Dr. ML Meena 15, 0
1
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage
GC Pushpendra Kumar, Shruti Sethi, Swarajya Laxmi Nayak, Eldho Varghese
JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH 7 (1), 1-14, 2024
2024
Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging
P Kumar, S Sethi, E Varghese
Acta Physiologiae Plantarum 46 (1), 8, 2024
2024
Impact of chitosan on quality and storability of plums (Prunus salicina) under supermarket conditions
P Kumar, S Sethi
Indian Journal of Agricultural Sciences 91 (12), 1718-22, 2021
2021
Record of pineapple marbling disease in siang regions of Arunachal Pradesh
G Chand, RC Shakywar, P Kumar
Annals of Plant Protection Sciences 29 (1), 63-66, 2021
2021
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