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Raj Kumar
Raj Kumar
CSIR-Central Building Research Institute, Roorkee, Uttarakhand
Verified email at cbri.res.in
Title
Cited by
Cited by
Year
Rapid green synthesis of silver nanoparticles (AgNPs) using (Prunus persica) plants extract: exploring its antimicrobial and catalytic activities
R Kumar, G Ghoshal, A Jain, M Goyal
J. Nanomed. Nanotechnol 8 (4), 1-8, 2017
1212017
Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material
R Kumar, G Ghoshal, M Goyal
Journal of food science and technology 56, 1954-1965, 2019
722019
Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films
R Kumar, G Ghoshal, M Goyal
Journal of food science and technology 56, 4891-4900, 2019
462019
Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber
R Kumar
Journal of food science and technology, 2020
452020
Separation and sequestration of CO2 in geological formations
V Arora, RK Saran, R Kumar, S Yadav
Materials Science for Energy Technologies 2 (3), 647-656, 2019
392019
Effect of basil leaves extract on modified moth bean starch active film for eggplant surface coating
R kumar
LWT, 2021
362021
Development and characterization of corn starch based nanocomposite film with AgNPs and plant extract
R Kumar
Materials science and energy technologies 3, 672-678, 2020
232020
Kinetic study of catalytic esterification of butyric acid and ethanol over Amberlyst 15
N Singh, PK Sachan
International Scholarly Research Notices 2013, 2013
222013
To Study the Effect of the Concentration of Carbon on Ultraviolet and Visible Light Photo Catalytic Activity and Characterization of Carbon Doped TiO^ sub 2^
R Rajkumar, N Singh
Journal of Nanomedicine & Nanotechnology 6 (1), 1, 2015
172015
Climate change: mitigation strategyby various CO2 sequestration methods
RK Saran, R Kumar, S Yadav
Int J Adv Res Sci Eng 6, 299-308, 2017
132017
Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model
B Dharmalingam, MSG Nandagopal, V Thulasiraman, A Kothakota
Advances in Food Security and Sustainability 6, 35-63, 2021
11*2021
Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review
SS Devu, R Dileepmon, A Kothakota, T Venkatesh, R Pandiselvam, ...
Food Control 135, 108707, 2022
102022
Structural and Physicomechanical Properties of an Active Film Based on Potato Starch, Silver Nanoparticles, and Rose Apple (Syzygium samarangense) Extract
R Kumar
international journal of polymer science, 2022
92022
A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying
AMN Lal, S Krishnamurthy, MS Girinandagopal, A Kothakota, ...
LWT 154, 112749, 2022
72022
Advances in drying techniques for retention of antioxidants in agro produces
RTV V. A. Athira, E. Gokulvel, A. M. Nandhu Lal, V. V. Venugopalan
Critical Reviews in Food Science and Nutrition, 2022
4*2022
Environmental issues in textiles
RK Saran, R Kumar, S Yadav
Advanced Functional Textiles and Polymers: Fabrication, Processing and …, 2019
42019
Synergistic Effect of Plasticizer and Cross‐Linking Agent on the Properties of Finger Millet Starch‐Based Film
R Sharma, N Gautam, G Giribabu, R Kumar, S Yadav
Starch‐Stärke 75 (9-10), 2200251, 2023
22023
Moth Bean, Gelatin, and Murraya Koenigii Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of Solanum Melongena
R Kumar, N Gautam, S Yadav, V Thulasiraman, A Yadav, N Awol
Journal of Food Quality 2022, 2022
22022
Preparation and Evaluation of Functional Properties of Tannic Acid Loaded Corn Starch Film
R Kumar
International Conference on Biotechnology and Biological Sciences …, 2022
2022
UTILIZATION OF ALKALINE INDUSTRIAL WASTES FOR CO2 SEQUESTRATION
RKS Raj Kumar, Shashikant yadav, Suman Choudhary
International conference on recent development in engineering science and …, 2017
2017
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Articles 1–20