Mamatha BS
Mamatha BS
Asst. Professor
Verified email at nitte.edu.in
Title
Cited by
Cited by
Year
Studies on use of Enteromorpha in snack food
BS Mamatha, KK Namitha, A Senthil, J Smitha, GA Ravishankar
Food Chemistry 101 (4), 1707-1713, 2007
972007
Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency
BS Mamatha, V Baskaran
Nutrition 27 (9), 960-966, 2011
442011
Lutein content of selected Indian vegetables and vegetable oils determined by HPLC
G Aruna, BS Mamatha, V Baskaran
Journal of Food Composition and Analysis 22 (7-8), 632-636, 2009
422009
EVALUATION OF THE FLAVOR QUALITY OF PEPPER (PIPER NIGRUM L.) CULTIVARS BY GC–MS, ELECTRONIC NOSE AND SENSORY ANALYSIS …
BS Mamatha, M Prakash, S Nagarajan, KK Bhat
Journal of Sensory Studies 23 (4), 498-513, 2008
412008
Effect of using seaweed (eucheuma) powder on the quality of fish cutlet
MA Senthil, BS Mamatha, M Mahadevaswamy
International journal of food sciences and nutrition 56 (5), 327-335, 2005
362005
Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)
A Senthil, BS Mamatha, P Vishwanath, KK Bhat, GA Ravishankar
Journal of food science and technology 48 (6), 712-717, 2011
352011
Provitamin‐A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance
BS Mamatha, RK Sangeetha, V Baskaran
International journal of food science & technology 46 (2), 315-323, 2011
322011
Effect of processing on major carotenoid levels in corn (Zea mays) and selected vegetables: Bioavailability of lutein and zeaxanthin from processed corn in mice
BS Mamatha, R Arunkumar, V Baskaran
Food and Bioprocess Technology 5 (4), 1355-1363, 2012
292012
Dietary and lifestyle risk factors associated with age-related macular degeneration: a hospital based study
B Nidhi, BS Mamatha, CA Padmaprabhu, P Pallavi, B Vallikannan
Indian journal of ophthalmology 61 (12), 722, 2013
262013
Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
B Nidhi, BS Mamatha, V Baskaran
European Journal of nutrition 53 (1), 117-126, 2014
232014
Antihypertensive activity of fish protein hydrolysates and its peptides
Y UG, I Bhat, I Karunasagar, M BS
Critical reviews in food science and nutrition 59 (15), 2363-2374, 2019
212019
Risk factors for nuclear and cortical cataracts: A hospital based study
BS Mamatha, B Nidhi, CA Padmaprabhu, P Pallavi, B Vallikannan
Journal of ophthalmic & vision research 10 (3), 243, 2015
92015
Quality characteristics and lutein bioavailability from maize and vegetable-based health food
A Ranganathan, MB Sheshappa, V Baskaran
Journal of dietary supplements 11 (2), 131-144, 2014
32014
Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems
I Bhat, UG Yathisha, I Karunasagar, BS Mamatha
Nutrition reviews 78 (9), 709-724, 2020
22020
Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary Study
MB Sheshappa, A Ranganathan, N Bhatiwada, RR Talahalli, ...
Journal of food science 80 (10), H2322-H2330, 2015
22015
Studies on Pepper (Piper nigrum L.) cultivars by sensory and instrumental techniques.
BS Mamatha, M Prakash
Zeitschrift für Arznei-& Gewürzpflanzen 16 (4), 176-180, 2011
12011
Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India
I Bhat, G Haripriya, N Jogi, BS Mamatha
Algal Research 53, 102154, 2021
2021
Commercialization and Regulatory Issues of Non-thermal Processed Foods
F Luckose, BS Mamatha, OP Chauhan
Non-thermal Processing of Foods, 201, 2019
2019
20 ChaptEr Commercialization and regulatory Issues of Non-thermal processed Foods
F Luckose, BS Mamatha, OP Chauhan
Non-thermal Processing of Foods, 417, 2019
2019
DIETARY AND LIFESTYLE RISK FACTORS ASSOCIATED WITH AGERELATED MACULAR DEGENERATION: A HOSPITAL BASED STUDY FROM SOUTHERN INDIA
N Bhatiwada, M Sheshappa, P Anantharajiah, P Prabhu, B Vallikannan
European Journal of Ophthalmology 23 (4), 2013
2013
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