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Mamatha BS
Mamatha BS
Asst. Professor
Verified email at nitte.edu.in
Title
Cited by
Cited by
Year
Studies on use of Enteromorpha in snack food
BS Mamatha, KK Namitha, A Senthil, J Smitha, GA Ravishankar
Food Chemistry 101 (4), 1707-1713, 2007
1232007
Antihypertensive activity of fish protein hydrolysates and its peptides
Y UG, I Bhat, I Karunasagar, M BS
Critical reviews in food science and nutrition 59 (15), 2363-2374, 2019
962019
Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency
BS Mamatha, V Baskaran
Nutrition 27 (9), 960-966, 2011
652011
Provitamin‐A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance
BS Mamatha, RK Sangeetha, V Baskaran
International journal of food science & technology 46 (2), 315-323, 2011
562011
Lutein content of selected Indian vegetables and vegetable oils determined by HPLC
G Aruna, BS Mamatha, V Baskaran
Journal of Food Composition and Analysis 22 (7-8), 632-636, 2009
562009
Algae and cyanobacteria as a source of novel bioactive compounds for biomedical applications
S Kini, M Divyashree, MK Mani, BS Mamatha
Advances in cyanobacterial biology, 173-194, 2020
532020
Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)
A Senthil, BS Mamatha, P Vishwanath, KK Bhat, GA Ravishankar
Journal of food science and technology 48, 712-717, 2011
522011
EVALUATION OF THE FLAVOR QUALITY OF PEPPER (PIPER NIGRUM L.) CULTIVARS BY GC–MS, ELECTRONIC NOSE AND SENSORY ANALYSIS …
BS Mamatha, M Prakash, S Nagarajan, KK Bhat
Journal of Sensory Studies 23 (4), 498-513, 2008
492008
Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice
BS Mamatha, R Arunkumar, V Baskaran
Food and Bioprocess Technology 5, 1355-1363, 2012
482012
Effect of using seaweed (eucheuma) powder on the quality of fish cutlet
MA Senthil, BS Mamatha, M Mahadevaswamy
International journal of food sciences and nutrition 56 (5), 327-335, 2005
482005
Dietary and lifestyle risk factors associated with age-related macular degeneration: a hospital based study
B Nidhi, BS Mamatha, CA Padmaprabhu, P Pallavi, B Vallikannan
Indian journal of ophthalmology 61 (12), 722-727, 2013
392013
Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
B Nidhi, BS Mamatha, V Baskaran
European Journal of nutrition 53, 117-126, 2014
372014
Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems
I Bhat, UG Yathisha, I Karunasagar, BS Mamatha
Nutrition Reviews 78 (9), 709-724, 2020
252020
Risk factors for nuclear and cortical cataracts: A hospital based study
BS Mamatha, B Nidhi, CA Padmaprabhu, P Pallavi, B Vallikannan
Journal of Ophthalmic & Vision Research 10 (3), 243, 2015
242015
Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India
I Bhat, G Haripriya, N Jogi, BS Mamatha
Algal research 53, 102154, 2021
192021
Hsp70 overexpression in Drosophila hemocytes attenuates benzene‐induced immune and developmental toxicity via regulating ROS/JNK signaling pathway
LC D'Souza, S Dwivedi, F Raihan, UG Yathisha, SV Raghu, BS Mamatha, ...
Environmental toxicology 37 (7), 1723-1739, 2022
132022
Genetic factors involved in modulating lutein bioavailability
I Bhat, BS Mamatha
Nutrition Research 91, 36-43, 2021
102021
Isolation and characterization of ACE‐I inhibitory peptides from ribbonfish for a potential inhibitor of the main protease of SARS‐CoV‐2: An in silico analysis
U G. Yathisha, MG Srinivasa, R Siddappa Bc, S P Mandal, SR Dixit, ...
Proteins: Structure, Function, and Bioinformatics 90 (4), 982-992, 2022
82022
Antihypertensive activity of orally consumed ACE-I inhibitory peptides
N Jogi, UG Yathisha, I Bhat, BS Mamatha
Critical Reviews in Food Science and Nutrition 62 (32), 8986-8999, 2022
72022
The effect of nutritional status on the pharmacokinetic profile of acetaminophen
VD Souza, M Shetty, M Badanthadka, BS Mamatha, K Vijayanarayana
Toxicology and Applied Pharmacology 438, 115888, 2022
62022
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