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Vasanthi Chandrasekar
Vasanthi Chandrasekar
Assistant Professor, Department of Livestock Products Technology (Meat Science), Madras Veterinary
Verified email at tanuvas.ac.in
Title
Cited by
Cited by
Year
Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat
C Vasanthi, V Venkataramanujam, K Dushyanthan
Meat science 76 (2), 274-280, 2007
1882007
In vitro effect of Nicotiana tabacum aqueous extract on Rhipicephalus haemaphysaloides ticks
RK Choudhary, C Vasanthi, BR Latha, L John
Indian Journal of Animal Sciences 74 (7), 730-731, 2004
292004
Processing of buffalo meat nuggets utilizing different binders
K Dushyanthan, RN Babu, C Vasanthi, V Venkataramanujam
Tamilnadu J Vet Anim Sci 4, 77-83, 2008
112008
In‐vitro antioxidant activities of aqueous and alcoholic extracts of Sargassum species—Indian brown seaweed
C Vasanthi, V Appa Rao, R Narendra Babu, P Sriram, R Karunakaran
Journal of Food Processing and Preservation 44 (11), e14877, 2020
82020
Western blot analysis for detecting midgut antigens crossreactivity of ixodid ticks in small ruminants
RL Bhaskaran, D Rajeswari, SS Aiyasami, S Ramachandran, C Vasanthi, ...
The Indian Journal of Small Ruminants 9 (2), 122-126, 2003
32003
Studies on the frozen stored buffalo meat sausages incorporating offal meat under different packaging conditions
M Muthulakshmi, K Dushyanthan, RN Babu, C Vasanthi
Journal of Food Animal and Sciences 1 (2), 104-111, 2020
22020
Physico-chemical and microbiological qualities of buffalo meat sausages incorporating offal meat under different packaging methods during storage at 4 C
M Muthulakshmi, K Dushyanthan, V Venkataramanujam, C Vasanthi
J. Meat Sci., 2009
22009
In vitro effect of Allium sativum extract on Haemaphysalis bispinosa
RK Choudhary, C Vasanthi, BR Latha, L John
The Indian Journal of Small Ruminants 9 (2), 177-178, 2003
22003
Effect of Nicotiana tabacum decoction on sarcoptic mange infestation in rabbits
C Vasanthi, RK CHOUDHARY, BR LATHA, L JOHN
The Indian Journal of Animal Sciences 74 (7), 2004
12004
Detection of beef adulteration in mutton by fourier transform-near infrared spectroscopy with chemometrics
A Sindhura, VA Rao, RN Babu, M Raziuddin, K Sudheer, C Vasanthi
Indian Journal of Small Ruminants (The) 29 (2), 300-306, 2023
2023
Effect of Covid-19 lock down on domestic meat trade and consumption of meat and meat products in India
RN Babu, S Ezhilvelan, A Pandian, A Vanathi, C Vasanthi, R Ramani
TANUVAS, Chennai, 2022
2022
Effect of different cooking methods on the proximate composition of chicken products sold at different outlets in and around Chennai
RRCV Vanathi,A., V.Appa Rao, R.Narendra Babu, S.Ezhilvelan
International Journal of Genetics 14 (3), 847-849, 2022
2022
Effect of Covid-19 lock down on export and import trade of meat and meat products in India
CVRR Narendra Babu, S.Ezhilvelan, A. Serma Saravana Pandian, A.Vanathi
Indian Veterinary Journal 99 (3), 21-26, 2022
2022
Effect of Covid-19 lock down on domestic meat trade and consumption of meat and meat products in India
R Narendra Babu, S Ezhilvelan, A Serma Saravana Pandian, A Vanathi, ...
2022
Influence of heat on protein degradation, histology and eating quality indicators of chicken meat
M Muthulakshmi, V Chandirasekaran, A Kalaikannan, A Jagadeeswaran, ...
International Journal of Bio-resource and Stress Management 13 (3), 205-212, 2022
2022
FUNCTIONAL CHICKEN MEAT NUGGETS INCORPORATING KODO MILLET (PASPALUM SCROBICULATUM) AND EDIBLE BROWN SEAWEED (SARGASSUM SP)
C VASANTHI
TANUVAS, CHENNAI, 2021
2021
Advances in safe food production of animal and aquatic origin a review
AR Vasanthi C
Indian Journal of Animal Health 60 (2), 2021
2021
In vitro anti-oxidant and anti-microbial activity of aqueous extracts of Indian Brown Seaweed-Sargassum sps.
C Vasanthi, V Appa Rao, R Narendra Babu
2020
Effect of Indian Brown Seaweed (Sargassum sps) on the Quality of Kodo Millet Incorporated Chicken Nuggets
C Vasanthi, V Appa Rao, R Narendra Babu, P Sriram, R Karunakaran
2020
Effect of an Indian brown seaweed (Sargassum sp) on the quality of kodo millet incorporated chicken nuggets
PSRK Vasanthi C, V.Appa Rao, R.Narendra Babu
International Journal of Livestock Research 10 (7), 26-34, 2020
2020
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