Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat C Vasanthi, V Venkataramanujam, K Dushyanthan Meat science 76 (2), 274-280, 2007 | 188 | 2007 |
In vitro effect of Nicotiana tabacum aqueous extract on Rhipicephalus haemaphysaloides ticks RK Choudhary, C Vasanthi, BR Latha, L John Indian Journal of Animal Sciences 74 (7), 730-731, 2004 | 29 | 2004 |
Processing of buffalo meat nuggets utilizing different binders K Dushyanthan, RN Babu, C Vasanthi, V Venkataramanujam Tamilnadu J Vet Anim Sci 4, 77-83, 2008 | 11 | 2008 |
In‐vitro antioxidant activities of aqueous and alcoholic extracts of Sargassum species—Indian brown seaweed C Vasanthi, V Appa Rao, R Narendra Babu, P Sriram, R Karunakaran Journal of Food Processing and Preservation 44 (11), e14877, 2020 | 8 | 2020 |
Western blot analysis for detecting midgut antigens crossreactivity of ixodid ticks in small ruminants RL Bhaskaran, D Rajeswari, SS Aiyasami, S Ramachandran, C Vasanthi, ... The Indian Journal of Small Ruminants 9 (2), 122-126, 2003 | 3 | 2003 |
Studies on the frozen stored buffalo meat sausages incorporating offal meat under different packaging conditions M Muthulakshmi, K Dushyanthan, RN Babu, C Vasanthi Journal of Food Animal and Sciences 1 (2), 104-111, 2020 | 2 | 2020 |
Physico-chemical and microbiological qualities of buffalo meat sausages incorporating offal meat under different packaging methods during storage at 4 C M Muthulakshmi, K Dushyanthan, V Venkataramanujam, C Vasanthi J. Meat Sci., 2009 | 2 | 2009 |
In vitro effect of Allium sativum extract on Haemaphysalis bispinosa RK Choudhary, C Vasanthi, BR Latha, L John The Indian Journal of Small Ruminants 9 (2), 177-178, 2003 | 2 | 2003 |
Effect of Nicotiana tabacum decoction on sarcoptic mange infestation in rabbits C Vasanthi, RK CHOUDHARY, BR LATHA, L JOHN The Indian Journal of Animal Sciences 74 (7), 2004 | 1 | 2004 |
Detection of beef adulteration in mutton by fourier transform-near infrared spectroscopy with chemometrics A Sindhura, VA Rao, RN Babu, M Raziuddin, K Sudheer, C Vasanthi Indian Journal of Small Ruminants (The) 29 (2), 300-306, 2023 | | 2023 |
Effect of Covid-19 lock down on domestic meat trade and consumption of meat and meat products in India RN Babu, S Ezhilvelan, A Pandian, A Vanathi, C Vasanthi, R Ramani TANUVAS, Chennai, 2022 | | 2022 |
Effect of different cooking methods on the proximate composition of chicken products sold at different outlets in and around Chennai RRCV Vanathi,A., V.Appa Rao, R.Narendra Babu, S.Ezhilvelan International Journal of Genetics 14 (3), 847-849, 2022 | | 2022 |
Effect of Covid-19 lock down on export and import trade of meat and meat products in India CVRR Narendra Babu, S.Ezhilvelan, A. Serma Saravana Pandian, A.Vanathi Indian Veterinary Journal 99 (3), 21-26, 2022 | | 2022 |
Effect of Covid-19 lock down on domestic meat trade and consumption of meat and meat products in India R Narendra Babu, S Ezhilvelan, A Serma Saravana Pandian, A Vanathi, ... | | 2022 |
Influence of heat on protein degradation, histology and eating quality indicators of chicken meat M Muthulakshmi, V Chandirasekaran, A Kalaikannan, A Jagadeeswaran, ... International Journal of Bio-resource and Stress Management 13 (3), 205-212, 2022 | | 2022 |
FUNCTIONAL CHICKEN MEAT NUGGETS INCORPORATING KODO MILLET (PASPALUM SCROBICULATUM) AND EDIBLE BROWN SEAWEED (SARGASSUM SP) C VASANTHI TANUVAS, CHENNAI, 2021 | | 2021 |
Advances in safe food production of animal and aquatic origin a review AR Vasanthi C Indian Journal of Animal Health 60 (2), 2021 | | 2021 |
In vitro anti-oxidant and anti-microbial activity of aqueous extracts of Indian Brown Seaweed-Sargassum sps. C Vasanthi, V Appa Rao, R Narendra Babu | | 2020 |
Effect of Indian Brown Seaweed (Sargassum sps) on the Quality of Kodo Millet Incorporated Chicken Nuggets C Vasanthi, V Appa Rao, R Narendra Babu, P Sriram, R Karunakaran | | 2020 |
Effect of an Indian brown seaweed (Sargassum sp) on the quality of kodo millet incorporated chicken nuggets PSRK Vasanthi C, V.Appa Rao, R.Narendra Babu International Journal of Livestock Research 10 (7), 26-34, 2020 | | 2020 |