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Ramkrishna Singh
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Bioactives from fruit processing wastes: Green approaches to valuable chemicals
J Banerjee, R Singh, R Vijayaraghavan, D MacFarlane, AF Patti, A Arora
Food chemistry 225, 10-22, 2017
4522017
Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides
RD Singh, J Banerjee, A Arora
Bioactive Carbohydrates and Dietary Fibre 5 (1), 19-30, 2015
2092015
From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process
S Talekar, AF Patti, R Singh, R Vijayraghavan, A Arora
Industrial Crops and Products 112, 790-802, 2018
802018
Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell
RD Singh, CG Nadar, J Muir, A Arora
Journal of cleaner production 241, 118237, 2019
782019
A hydrocolloid based biorefinery approach to the valorisation of mango peel waste
J Banerjee, R Singh, R Vijayaraghavan, D MacFarlane, AF Patti, A Arora
Food Hydrocolloids 77, 142-151, 2018
782018
High xylan recovery using two stage alkali pre-treatment process from high lignin biomass and its valorisation to xylooligosaccharides of low degree of polymerisation
RD Singh, J Banerjee, S Sasmal, J Muir, A Arora
Bioresource technology 256, 110-117, 2018
652018
Biodiesel from oil produced in vegetative tissues of biomass–A review
R Singh, A Arora, V Singh
Bioresource Technology 326, 124772, 2021
472021
Hydrothermal and microwave assisted alkali pretreatment for fractionation of arecanut husk
RD Singh, K Bhuyan, J Banerjee, J Muir, A Arora
Industrial crops and products 102, 65-74, 2017
452017
Hydrothermal pretreatment for valorization of genetically engineered bioenergy crop for lipid and cellulosic sugar recovery
R Singh, H Liu, J Shanklin, V Singh
Bioresource Technology 341, 125817, 2021
172021
Low degree of polymerization xylooligosaccharides production from almond shell using immobilized nano-biocatalyst
RD Singh, S Talekar, J Muir, A Arora
Enzyme and microbial technology 130, 109368, 2019
172019
Concentration of xylooligosaccharides with a low degree of polymerization using membranes and their effect on bacterial fermentation
RD Singh, J Muir, A Arora
Biofuels, Bioproducts and Biorefining 15 (1), 61-73, 2021
142021
Effect of drying methods and extraction time-temperature regime on mango kernel lipids
J Banerjee, AF Patti, D MacFarlane, R Vijayaraghavan, R Singh, A Arora
Int. J. Food Nutr. Sci 3 (2), 1-10, 2016
142016
Prebiotic potential of oligosaccharides: a focus on xylan derived oligosaccharides. Bioactive Carbohydrates and Dietary Fibre, 5: 19–30
RD Singh, J Banerjee, A Arora
Retrieved 2021-11-08, from https://www. sciencedirect. com/science/article …, 2015
92015
Valorization of Miscanthus x giganteus for sustainable recovery of anthocyanins and enhanced production of sugars
S Banerjee, R Singh, K Eilts, EJ Sacks, V Singh
Journal of Cleaner Production 369, 133508, 2022
82022
Integrated biorefinery for valorization of engineered bioenergy crops—a review
R Singh, V Singh
Industrial Biotechnology 17 (5), 271-282, 2021
62021
Production and faecal fermentation of pentose oligomers of hemicellulose: Study of variables influencing bioprocess efficiency
RD Singh, D So, CK Yao, P Gill, N Pillai, J Muir, A Arora
Food chemistry 297, 124945, 2019
62019
Adsorptive recovery of volatile fatty acids from wastewater fermentation broth
R Singh, S Palar, A Kowalczewski, C Swope, P Parameswaran, N Sun
Journal of Environmental Chemical Engineering 11 (5), 110507, 2023
32023
Solvent‐free enzymatic esterification of free fatty acids with glycerol for biodiesel application: Optimized using the Taguchi experimental method
R Singh, BS Dien, V Singh
Journal of the American Oil Chemists' Society 99 (9), 781-790, 2022
32022
Response surface methodology guided adsorption and recovery of free fatty acids from oil using resin
R Singh, BS Dien, V Singh
Biofuels, Bioproducts and Biorefining 15 (5), 1485-1495, 2021
22021
Effect of phytase corn addition on ethanol yield and distillers' dried grains with soluble profile in corn dry‐grind process
R Singh, P Lessard, R Michael Raab, V Singh
Cereal Chemistry 100 (2), 284-288, 2023
12023
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Articles 1–20