| Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation P Prabhasankar, P Ganesan, N Bhaskar, A Hirose, N Stephen, LR Gowda, ... Food Chemistry 115 (2), 501-508, 2009 | 345 | 2009 |
| Effect of different types of heat processing on chemical changes in tuna NM Stephen, R Jeya Shakila, G Jeyasekaran, D Sukumar Journal of Food Science and Technology 47, 174-181, 2010 | 128 | 2010 |
| Carotenoids modulate the hallmarks of cancer cells R Niranjana, R Gayathri, SN Mol, T Sugawara, T Hirata, K Miyashita, ... Journal of functional foods 18, 968-985, 2015 | 120 | 2015 |
| Carotenoid profile of edible Japanese seaweeds: an improved HPLC method for separation of major carotenoids M Terasaki, B Narayan, H Kamogawa, M Nomura, NM Stephen, ... Journal of Aquatic Food Product Technology 21 (5), 468-479, 2012 | 40 | 2012 |
| β-carotene isolated from the marine red alga, Gracillaria sp. potently attenuates the growth of human hepatocellular carcinoma (HepG2) cells by modulating multiple molecular … YP Kavalappa, DU Rudresh, SS Gopal, AH Shivarudrappa, NM Stephen, ... Journal of functional foods 52, 165-176, 2019 | 31 | 2019 |
| Design, fabrication, and validation of ohmic heater to process green mussel meat B Rajasekaran, B Subbiah, NM Stephen, M Nagarajan, S Muniasamy Journal of Food Processing and Preservation 45 (6), e15511, 2021 | 11 | 2021 |
| Neoxanthin prevents H2O2-induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals D Udayawara Rudresh, T Maradagi, NM Stephen, A Niraikulam, ... Molecular Biology Reports 48, 6923-6934, 2021 | 8 | 2021 |
| Carotenoids: types, sources, and biosynthesis NM Stephen, R Gayathri, R Niranjana, Y Prasad, AK Das, V Baskaran, ... Plant Secondary Metabolites, Volume Two, 103-132, 2017 | 8 | 2017 |
| Advances in food science and technology AK Haghi | 5 | 2010 |
| Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells H Sharma, NM Stephen, SS Gopal, D Udayawara Rudresh, ... Nutrition and Cancer 73 (2), 307-317, 2021 | 4 | 2021 |
| Plant Secondary Metabolites K Prasad, V Bansal Apple Academic Press, 2017 | 4 | 2017 |
| Seafood nutraceuticals: Health benefits and functional properties NM Stephen, T Maradagi, YP Kavalappa, H Sharma, G Ponesakki Research and Technological Advances in Food Science, 109-139, 2022 | 3 | 2022 |
| Insight on the cellular and molecular basis of blood vessel formation: A specific focus on tumor targets and therapy NM Stephen, UR Deepika, T Maradagi, T Sugawara, T Hirata, P Ganesan MedComm–Oncology 2 (1), e22, 2023 | 1 | 2023 |
| Characterization of the modulatory effect of zeaxanthin isolated from maize kernels on cellular signaling pathways associated with hyperglycemia-induced HepG2 cell proliferation T Maradagi, NM Stephen, R Kumar, KN Ramudu, G Ponesakki PharmaNutrition 27, 100376, 2024 | | 2024 |
| Optimization of Extrusion Process Using Response Surface Methodology for Producing Squid and Millet Based Extrudate V Ganesan, B Subbaiah, NM Stephen, M Dhanushkodi, ... Turkish Journal of Fisheries and Aquatic Sciences 22 (2), 2021 | | 2021 |
| Quality Assessment and Shelf Life Evaluation of Ready to Eat [Fish Cutlet] of Bycatch Anchovies during Frozen Storage R Bharathipriya, M Satheesh, T Sanjay, MG Prasanth, SN Mol, ... Int. J. Curr. Microbiol. App. Sci 8 (9), 267-275, 2019 | | 2019 |
| EFFECT OF HEAT PROCESSING TREATMENTS ON OMEGA-3 POLYUNSATURATED FATTY ACIDS (PUFAs) IN FISH NMOL STEPHEN Fisheries College and Research Institute, Thoothukudi, Tamil Nadu Dr. J …, 2005 | | 2005 |
Ganesan PonesakkiSenior Scientist, CSIR-CLRI, ChennaiVerified email at cftri.res.in
