| Fatty acids PC Calder Nutritional Supplements in Sport, Exercise and Health, 114-116, 2015 | 84 | 2015 |
| Nutraceutical potentials of synergic foods: A systematic review TD Natarajan, JR Ramasamy, K Palanisamy Journal of Ethnic Foods 6 (1), 27, 2019 | 54 | 2019 |
| Nutrition, immunity, and infection PC Calder, AD Kulkarni CRC Press, 2017 | 21 | 2017 |
| Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India P Kirthika, JR PR Journal of Public Health 28, 503-515, 2020 | 9 | 2020 |
| Micronutrient interventions among vulnerable population over a decade: A systematic review on Indian perspective S Haridas, J Ramaswamy, T Natarajan, P Nedungadi Health Promotion Perspectives 12 (2), 151, 2022 | 8 | 2022 |
| Postpregnancy Ethnic Nutritional Practices in India: A Critical Perspective of Immunity and Infection PRJ Rani, NT Devi, M Rangarajan Nutrition, Immunity, and Infection, 465-520, 2017 | 4 | 2017 |
| Knowledge, attitude and practices on pregnancy and post-partum care among rural and tribal women PRJ Rani, NT Devi, R Sowndariya, B Pratheeba FoodSci: Indian Journal of Research in Food Science and Nutrition, 10-16, 2015 | 4 | 2015 |
| Nutrient content and total antioxidant activity in Brahmi, Moringa, Amla, dried powders and formulation of value added recipes. PRJ Rani, KS Sarojini | 4 | 2012 |
| Activity of cecropin P1 and FA-LL-37 against urogenital microflora C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ... Nature Reviews Gastroenterology and Hepatology 11 (8), 506, 2014 | 3 | 2014 |
| Bhavanita. Formulation, nutrient analysis and storage study of processed tomato products N Tharani Devi, PR Janci Rani, N Aswin Int J Recent Sci Res 7 (6), 11580-84, 2016 | 2 | 2016 |
| Dietary Omega-3 Sources during Pregnancy and the Developing Brain: Lessons from Studies in Rats CE Childs, PC Calder Omega-3 Fatty Acids in Brain and Neurological Health, 287-302, 2014 | 1 | 2014 |
| Polyunsaturated Fatty Acids PC Calder Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds, 197, 2013 | 1 | 2013 |
| Modern and conventional processing technologies and their impact on the quality of different millets A Mundassery, J Ramaswamy, T Natarajan, S Haridas, P Nedungadi Food Science and Biotechnology, 1-20, 2024 | | 2024 |
| The 31st Annual Congress of ECOG D Thivel | | 2022 |
| Community-based approach to combat micronutrient deficiencies among irular tribal women: An education intervention J Ramaswamy, T Natarajan, S Haridas, K Palanisamy, P Nedungadi Indian Journal of Public Health 66 (4), 516-519, 2022 | | 2022 |
| Estimation of Micronutrients in Vitex negundo L. (Karunochi) Leaves PRJ Rani, H Theivaprakasham, S Arumugam, RMV Nachiappan FoodSci: Indian Journal of Research in Food Science and Nutrition, 13-17, 2016 | | 2016 |
| Health relevance of the modification of low-grade inflammation in ageing: could nutrition play a role? P Calder, N Bosco, R Bourdet-Sicard, L Capuron, J Doré, C Franceschi, ... 12. European Nutrition Conference (FENS) 67, 2015 | | 2015 |
| Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated diabetic patients J Kopecky, J Veleba, P Janovska, O Kuda, O Horakova, H Malinska, ... DIABETOLOGIA 58, S342-S343, 2015 | | 2015 |
| Fish oils may promote lusitropy by reducing phospholamban expression in human heart P Saravanan, S O'Neill, PC Calder, A Trafford, NC Davidson EUROPEAN HEART JOURNAL 36, 834-835, 2015 | | 2015 |
| Comparison of different compliance criteria in the evaluation of 3-months omega-3 PUFA supplementation study A Zdzienicka, C Childs, U Razny, J Goralska, M Malczewska-Malec, ... Atherosclerosis 241 (1), e192, 2015 | | 2015 |
