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Savita Budhwar
Savita Budhwar
Unknown affiliation
Verified email at cuh.ac.in
Title
Cited by
Cited by
Year
Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
S Budhwar, K Sethi, M Chakraborty
Food Production, Processing and Nutrition 2, 1-17, 2020
522020
A rapid advice guideline for the prevention of novel coronavirus through nutritional intervention
S Budhwar, K Sethi, M Chakraborty
Current nutrition reports 9, 119-128, 2020
312020
Chitosan nanomaterials for smart delivery of bioactive compounds in agriculture
RC Choudhary, S Kumari, RV Kumaraswamy, G Sharma, A Kumar, ...
Nanoscale engineering in agricultural management, 124-139, 2019
302019
Antidiabetic properties of rice and wheat bran—A review
S Budhwar, M Chakraborty, K Sethi, A Chatterjee
Journal of food biochemistry 44 (10), e13424, 2020
262020
Nutritional and therapeutic value of rice bran
M Chakraborty, S Budhwar, V Pooja
International Journal of Green and Herbal Chemistry 7 (3), 1-10, 2018
112018
Critical analysis of wheat bran as therapeutic source
M Chakraborty, S Budhwar
Magnesium 530, 1030, 2019
82019
Potential of milling byproducts for the formulation of health drink and detox tea-substitute
M Chakraborty, S Budhwar, S Kumar
Journal of Food Measurement and Characterization 16 (4), 3153-3165, 2022
42022
Development of fermented products with enriched fiber and micronutrients by using underutilized cereal-legume milling by-products as novel food ingredients
M Chakraborty, S Budhwar, S Kumar
International Journal of Gastronomy and Food Science 27, 100493, 2022
42022
Novel dietary and nutraceutical supplements from legumes
S Budhwar, M Chakraborty
Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol …, 2020
42020
Pooja and Vinod. 2018. Nutritional and therapeutic value of rice bran
M Chakraborty, S Budhwar
IJGHC, 2018
32018
Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability
A Kanwar, S Budhwar
International Journal of Food Science and Nutrition 3 (1), 77-80, 2018
32018
comparative investigation of Star Fruit: A healthy underutilized medicinal component
M Chakraborty, S Budhwar
Research review International Journal of Multidisciplinary 3 (9), 493-501, 2018
22018
Assessment of Radiological Risks and Chemical Toxicity due to Exposure of Uranium in Water Samples of District Mahendergarh Haryana, India
K Chahal, S Kumar, S Budhwar, R Dalal, A Panghal, N Kataria
NIScPR-CSIR, India, 2023
12023
Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach
M Chakraborty, S Budhwar, S Kumar
Journal of Food Science and Technology 59 (12), 4748-4760, 2022
12022
Enhancement of shelf life of moringa bread using Prosopis juliflora extract and gamma radiation
M Chakraborty, S Budhwar, S Kumar
Journal of Food Processing and Preservation 46 (11), e17074, 2022
12022
Carcinogenic and non–carcinogenic health risks of heavy metals in drinking water of district Mahendergarh, Haryana, India
K Chahal, S Kumar, S Budhwar, R Singh, A Panghal, B Singh
12022
Impact of nutrition counselling on nutritional status of non-insulin dependent diabetic subjects
S Budhwar, S Jood
Journal of Dairying Foods & Home Sciences 31 (2), 126-135, 2012
12012
Nutritional Status of Subjects of Hisar City Suffering from Non-Insulin Dependent Diabetes Mellitus
S Budhwar, S Jood
Journal of Dairying, Foods and Home Sciences 29 (1), 25-31, 2010
12010
Correlation between cancer risk and natural radioactivity in food samples of different areas of Haryana and Punjab, India
K Chahal, S Kumar, S Budhwar, R Singh, M Chakraborty
Journal of Radioanalytical and Nuclear Chemistry, 1-10, 2024
2024
Investigation of radiation dose-dependent risk on individuals due to drinking water ingestion in Yamunanagar District, India
R Dhiman, B Khyalia, N Kumar, S Kumar, N Kataria, R Kumar, S Budhwar, ...
Journal of Radioanalytical and Nuclear Chemistry, 1-11, 2024
2024
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Articles 1–20