Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains S Budhwar, K Sethi, M Chakraborty Food Production, Processing and Nutrition 2, 1-17, 2020 | 52 | 2020 |
A rapid advice guideline for the prevention of novel coronavirus through nutritional intervention S Budhwar, K Sethi, M Chakraborty Current nutrition reports 9, 119-128, 2020 | 31 | 2020 |
Chitosan nanomaterials for smart delivery of bioactive compounds in agriculture RC Choudhary, S Kumari, RV Kumaraswamy, G Sharma, A Kumar, ... Nanoscale engineering in agricultural management, 124-139, 2019 | 30 | 2019 |
Antidiabetic properties of rice and wheat bran—A review S Budhwar, M Chakraborty, K Sethi, A Chatterjee Journal of food biochemistry 44 (10), e13424, 2020 | 26 | 2020 |
Nutritional and therapeutic value of rice bran M Chakraborty, S Budhwar, V Pooja International Journal of Green and Herbal Chemistry 7 (3), 1-10, 2018 | 11 | 2018 |
Critical analysis of wheat bran as therapeutic source M Chakraborty, S Budhwar Magnesium 530, 1030, 2019 | 8 | 2019 |
Potential of milling byproducts for the formulation of health drink and detox tea-substitute M Chakraborty, S Budhwar, S Kumar Journal of Food Measurement and Characterization 16 (4), 3153-3165, 2022 | 4 | 2022 |
Development of fermented products with enriched fiber and micronutrients by using underutilized cereal-legume milling by-products as novel food ingredients M Chakraborty, S Budhwar, S Kumar International Journal of Gastronomy and Food Science 27, 100493, 2022 | 4 | 2022 |
Novel dietary and nutraceutical supplements from legumes S Budhwar, M Chakraborty Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol …, 2020 | 4 | 2020 |
Pooja and Vinod. 2018. Nutritional and therapeutic value of rice bran M Chakraborty, S Budhwar IJGHC, 2018 | 3 | 2018 |
Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability A Kanwar, S Budhwar International Journal of Food Science and Nutrition 3 (1), 77-80, 2018 | 3 | 2018 |
comparative investigation of Star Fruit: A healthy underutilized medicinal component M Chakraborty, S Budhwar Research review International Journal of Multidisciplinary 3 (9), 493-501, 2018 | 2 | 2018 |
Assessment of Radiological Risks and Chemical Toxicity due to Exposure of Uranium in Water Samples of District Mahendergarh Haryana, India K Chahal, S Kumar, S Budhwar, R Dalal, A Panghal, N Kataria NIScPR-CSIR, India, 2023 | 1 | 2023 |
Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach M Chakraborty, S Budhwar, S Kumar Journal of Food Science and Technology 59 (12), 4748-4760, 2022 | 1 | 2022 |
Enhancement of shelf life of moringa bread using Prosopis juliflora extract and gamma radiation M Chakraborty, S Budhwar, S Kumar Journal of Food Processing and Preservation 46 (11), e17074, 2022 | 1 | 2022 |
Carcinogenic and non–carcinogenic health risks of heavy metals in drinking water of district Mahendergarh, Haryana, India K Chahal, S Kumar, S Budhwar, R Singh, A Panghal, B Singh | 1 | 2022 |
Impact of nutrition counselling on nutritional status of non-insulin dependent diabetic subjects S Budhwar, S Jood Journal of Dairying Foods & Home Sciences 31 (2), 126-135, 2012 | 1 | 2012 |
Nutritional Status of Subjects of Hisar City Suffering from Non-Insulin Dependent Diabetes Mellitus S Budhwar, S Jood Journal of Dairying, Foods and Home Sciences 29 (1), 25-31, 2010 | 1 | 2010 |
Correlation between cancer risk and natural radioactivity in food samples of different areas of Haryana and Punjab, India K Chahal, S Kumar, S Budhwar, R Singh, M Chakraborty Journal of Radioanalytical and Nuclear Chemistry, 1-10, 2024 | | 2024 |
Investigation of radiation dose-dependent risk on individuals due to drinking water ingestion in Yamunanagar District, India R Dhiman, B Khyalia, N Kumar, S Kumar, N Kataria, R Kumar, S Budhwar, ... Journal of Radioanalytical and Nuclear Chemistry, 1-11, 2024 | | 2024 |