| Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius) KS Srikanth, VS Sharanagat, Y Kumar, R Bhadra, L Singh, PK Nema, ... Lwt 99, 8-16, 2019 | 62 | 2019 |
| Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains R Suhag, A Dhiman, G Deswal, D Thakur, VS Sharanagat, K Kumar, ... LWT 150, 111960, 2021 | 57 | 2021 |
| Sustainable innovations in the food industry through artificial intelligence and big data analytics S Sharma, VK Gahlawat, K Rahul, RS Mor, M Malik Logistics 5 (4), 66, 2021 | 52 | 2021 |
| Metagenomics and artificial intelligence in the context of human health AK Wani, P Roy, V Kumar Infection, Genetics and Evolution 100, 105267, 2022 | 35 | 2022 |
| Machine learning algorithms for big data analytics K Rahul, RK Banyal, P Goswami, V Kumar Computational Methods and Data Engineering: Proceedings of ICMDE 2020 …, 2021 | 22 | 2021 |
| Agri-food supply chain and disruptions due to COVID-19: effects and strategies S Sid, RS Mor, A Panghal, D Kumar, VK Gahlawat Brazilian Journal of Operations & Production Management 18 (2), 1-14, 2021 | 21 | 2021 |
| Functional food: probiotic as health booster P Roy, V Kumar J Food Nutr Popul Health 2 (2), 12, 2018 | 18 | 2018 |
| Application of optimization techniques in the dairy supply chain: a systematic review M Malik, VK Gahlawat, RS Mor, V Dahiya, M Yadav Logistics 6 (4), 74, 2022 | 12 | 2022 |
| Production of bioflavour from microbial sources and its health benefits P Roy, V Kumar Indian Journal of Biochemistry and Biophysics (IJBB) 56 (5), 352-357, 2019 | 7 | 2019 |
| Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius). LWT, 99, 8–16 KS Srikanth, VS Sharanagat, Y Kumar, R Bhadra, L Singh, PK Nema, ... | 7 | 2019 |
| Industry 4.0 technologies in postharvest operations: current trends and implications M Malik, VK Gahlawat, R Mor, K Rahul, BP Singh, S Agnihotri Postharvest Management of Fresh Produce, 347-368, 2023 | 5 | 2023 |
| Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy SJ Dutta, G Chakraborty, V Chauhan, L Singh, VS Sharanagat, ... LWT 168, 113893, 2022 | 5 | 2022 |
| Artificial Intelligence and Data Science in Food Processing Industry M Malik, VK Gahlawat, RS Mor, S Agnihotri, A Panghal, K Rahul, ... Digital Transformation and Industry 4.0 for Sustainable Supply Chain …, 2023 | 4 | 2023 |
| Analysis of a two-dimensional bulk arrival queueing model with exhaustive and non-exhaustive service policy VK Indra AryaBhatta Journal of Mathematics and Informatics, 2010 | 3 | 2010 |
| Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l‐phenylalanine P Roy, VK Gahlawat, C Saravanan, BP Singh Journal of Basic Microbiology 63 (1), 75-91, 2023 | 2 | 2023 |
| Towards White Revolution 2.0: Challenges and Opportunities for the Industry 4.0 Technologies in Indian Dairy Industry M Malik, VK Gahlawat, RS Mor, AH Far International Journal of Dairy Technology, 1-50, 2023 | 1 | 2023 |
| Traceability in the Indian dairy industry: Concept and practice M Malik, A Malik, VK Gahlawat, RS Mor International Journal of Dairy Technology, 2023 | 1 | 2023 |
| Cloud Computing: Technological Innovations in the Food Industry K Rahul, RK Banyal, V Kumar, D Hooda Operations and Supply Chain Management in the Food Industry: Farm to Fork …, 2022 | 1 | 2022 |
| Analysis of thunderstorms in Bangladesh using ARIMA model K Das, ML Rahman, MN Srinivas, A Das, V Kumar International Journal of Nonlinear Analysis and Applications 13 (1), 2897-2909, 2022 | 1 | 2022 |
| A Two State Time-Dependent Bulk Queue Model with Intermittently Available Server VK Gahlawat, K Rahul, RS Mor, M Malik Reliability: Theory & Applications 16 (SI 2 (64)), 114-122, 2021 | 1 | 2021 |
Mohit MalikResearcher, NIFTEM-KVerified email at niftem.ac.in
