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Navaneethan Raju
Navaneethan Raju
Unknown affiliation
Verified email at email.psu.ac.th
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Year
Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review
KK Ajeeshkumar, PA Aneesh, N Raju, M Suseela, CN Ravishankar, ...
Comprehensive Reviews in Food Science and Food Safety 20 (2), 1280-1306, 2021
1702021
Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application-A review
S Gulzar, N Raju, RC Nagarajarao, S Benjakul
Trends in Food Science & Technology 100, 307-319, 2020
682020
Use of beta cyclodextrin to remove cholesterol and increase astaxanthin content in shrimp oil
N Raju, S Benjakul
European Journal of Lipid Science and Technology 122 (2), 1900242, 2020
382020
Biochemical composition of Indian common small pelagic fishes indicates richness in nutrient capable of ameliorating malnutrition and age-associated disorders
ES Sumi, DK Vijayan, R Jayarani, R Navaneethan, R Anandan, S Mathew
Not Available, 2016
152016
Biochemical composition and heavy metal content of selected marine fish from the Gulf of Mannar, India
KK Ajeeshkumar, KV Vishnu, KRR Kumari, R Navaneethan, KK Asha, ...
Society of Fisheries Technologists (India), 2015
142015
Proteoglycans isolated from the bramble shark cartilage show potential anti-osteoarthritic properties
KK Ajeeshkumar, KV Vishnu, R Navaneethan, K Raj, KR Remyakumari, ...
Inflammopharmacology 27, 175-187, 2019
132019
Whole wheat crackers fortified with mixed shrimp oil and tea seed oil microcapsules prepared from mung bean protein isolate and sodium alginate
S Gulzar, K Nilsuwan, N Raju, S Benjakul
Foods 11 (2), 202, 2022
122022
Chitosan‐tripolyphosphate nanoparticles improves oxidative stability of encapsulated shrimp oil throughout the extended storage
S Gulzar, N Raju, T Prodpran, S Benjakul
European journal of lipid science and technology 124 (1), 2100178, 2022
92022
Comparative study of astaxanthin, cholesterol, fatty Acid profiles, and quality indices between shrimp oil extracted from hepatopancreas and cephalothorax
N Raju, S Gulzar, N Buamard, L Ma, X Ying, B Zhang, S Benjakul
Frontiers in Nutrition 8, 803664, 2021
62021
Application of Saponin for Cholesterol Removal from Pacific White Shrimp (Litopenaeus vannamei) Lipid
N Raju, S Benjakul
European Journal of Lipid Science and Technology 122 (8), 2000078, 2020
62020
Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of …
N Raju, T Sae-Leaw, K Osako, S Benjakul
Journal of Food Science and Technology, 1-8, 2021
52021
Oral administration of ethanolic extract of shrimp shells-loaded liposome protects against Aβ-induced memory impairment in rats
Z Kuedo, L Chotphruethipong, N Raju, R Reudhabibadh, S Benjakul, ...
Foods 11 (17), 2673, 2022
42022
Cholesterol‐lowered shrimp lipid‐loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink
N Raju, S Gulzar, S Benjakul
International Journal of Food Science & Technology 57 (3), 1563-1572, 2022
42022
Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
N Raju, A Singh, S Benjakul
RSC advances 11 (37), 23113-23121, 2021
42021
Proteoglycans isolated from bramble shark cartilage (echinorhinus brucus) inhibits proliferation of mcf-7 human breast cancer cells by inducing apoptosis
KK Ajeeshkumar, KK Asha, KV Vishnu, KR Remyakumari, KB Shyni, ...
Elsevier, 2017
42017
Comparative analysis of fatty acid profile of fish oils extracted from Diaphus watasei and Sardinella longiceps
R Navaneethan, R Anandan, TJ Fernandez, K Pradeep, S Mathew, ...
Society of Fisheries Technologists (India), 2014
42014
Process development of cholesterol removed Pacific white shrimp lipid enriched with astaxanthin using silica column
N Raju, S Benjakul
Process Biochemistry 115, 1-9, 2022
22022
Profiling of Omega-3 polyunsaturated fatty acids of myctophid fish species available in Arabian sea
R Navaneethan, S Vimaladevi, KK Ajeesh Kumar, R Anandan, ...
Society of Fisheries Technologists (India), 2015
22015
Nutraceutical and biomedical application of squalene
R Anandan, R Rajesh, S Vimaladevi, R Navaneethan, R Jayarani, ...
Advances in marine natural products and nutraceutical research, 117-134, 2016
12016
Comparison of cholesterol removal in Pacific white shrimp (Litopenaeus vannamei) cephalothorax lipid using saponin and beta cyclodextrin
R Navaneethan, B Soottawat
Food Innovation Asia Conference 2021 23, 45, 2021
2021
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