Swati Kapoor -PHPTC
Swati Kapoor -PHPTC
Assistant Professor
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Cited by
Cited by
Protein engineering and its applications in food industry
S Kapoor, A Rafiq, S Sharma
Critical reviews in food science and nutrition 57 (11), 2321-2329, 2017
Natural coatings for shelf-life enhancement and quality maintenance of fresh fruits and vegetables—A review
BVC Mahajan, R Tandon, S Kapoor, MK Sidhu
J. Postharvest Technol 6 (1), 12-26, 2018
Extraction and characterization of guava seed oil: A novel industrial byproduct
S Kapoor, N Gandhi, SK Tyagi, A Kaur, BVC Mahajan
Lwt 132, 109882, 2020
Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi
D Bhaskar, SK Khatkar, R Chawla, H Panwar, S Kapoor
Journal of food science and technology 54, 2684-2693, 2017
Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice
S Kapoor, PS Ranote
Journal of Food Science and Technology 53, 2307-2316, 2016
Studies on aloe juice supplemented kinnow nectar
B Shubhra, K Swati, RP Singh, S Savita
Research Journal of Agriculture and Forestry Sciences …, 2014
Drying method affects bioactive compounds and antioxidant activity of carrot
S Kapoor, P Aggarwal
International Journal of Vegetable Science 21 (5), 467-481, 2015
Bioactive components and quality assessment of Jamun (Syzygium cumini L.) powder Supplemented Chapatti
S Kapoor, PS Ranote, S Sharma
Indian Journal of Science and Technology 8 (3), 287-295, 2015
Antioxidant potentials and quality of blended pear-jamun (Syzygium cumini L.) Juice
S Kapoor, PS Ranote
International Research Journal of Biological Sciences 4 (4), 30-37, 2015
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ...
Food Chemistry 386, 132694, 2022
Extrusion process optimization of corn starch to develop instant vegetable soup mix
N Gandhi, B Singh, S Sharma, S Kapoor
International Journal of Current Micro biology and Applied Sciences, 7 (2 …, 2018
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application
M Kumar, P Selvasekaran, S Kapoor, MD Barbhai, JM Lorenzo, ...
Food Hydrocolloids 131, 107791, 2022
Antioxidant potentials and quality aspects of Jamun (Syzygium cumini L.) supplemented unleavened flat bread (Indian chapatti)
S Kapoor, PS Ranote, S Sharma
Journal of Applied and Natural Science 7 (1), 309-315, 2015
Fish processing waste: a novel source of non‐conventional functional proteins
S Rana, A Singh, VKR Surasani, S Kapoor, A Desai, S Kumar
International Journal of Food Science & Technology 58 (5), 2637-2644, 2023
Postharvest Handling and Diseases of Horticultural Produce
D Singh, RR Sharma, V Devappa, D Kamil
CRC Press, 2021
Postharvest quality maintenance of W. Murcott Mandarin using packaging films
BVC Mahajan, TS Chahal, WS Dhillon, S Kapoor
Indian Journal of Agricultural Sciences 88 (8), 1270-1274, 2018
Transformation in Physico-chemical and bioactive constituents in variable grades of Kinnow mandarin during different stages of maturity
BVC Mahajan, S Kapoor, R Tandon
Nutrition and Food Science International Journal 6, 555679, 2018
Effect of processing and storage on bioactive compounds and antioxidant activity of carrot juice.
S Kapoor, P Aggarwal
Journal of Applied Horticulture 16 (1), 2014
Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review
R Chandel, V Kumar, R Kaur, S Kumar, A Kumar, D Kumar, S Kapoor
Nutrition & Food Science, 2023
Storage behaviour of different potato varieties under ambient conditions
S Kapoor, B Mahajan, S Sharma, N Gandhi
Agricultural Research Journal 56 (3), 576-578, 2019
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