| Protein engineering and its applications in food industry S Kapoor, A Rafiq, S Sharma Critical reviews in food science and nutrition 57 (11), 2321-2329, 2017 | 66 | 2017 |
| Natural coatings for shelf-life enhancement and quality maintenance of fresh fruits and vegetables—A review BVC Mahajan, R Tandon, S Kapoor, MK Sidhu J. Postharvest Technol 6 (1), 12-26, 2018 | 62 | 2018 |
| Extraction and characterization of guava seed oil: A novel industrial byproduct S Kapoor, N Gandhi, SK Tyagi, A Kaur, BVC Mahajan Lwt 132, 109882, 2020 | 30 | 2020 |
| Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi D Bhaskar, SK Khatkar, R Chawla, H Panwar, S Kapoor Journal of food science and technology 54, 2684-2693, 2017 | 23 | 2017 |
| Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice S Kapoor, PS Ranote Journal of Food Science and Technology 53, 2307-2316, 2016 | 23 | 2016 |
| Studies on aloe juice supplemented kinnow nectar B Shubhra, K Swati, RP Singh, S Savita Research Journal of Agriculture and Forestry Sciences …, 2014 | 20 | 2014 |
| Drying method affects bioactive compounds and antioxidant activity of carrot S Kapoor, P Aggarwal International Journal of Vegetable Science 21 (5), 467-481, 2015 | 19 | 2015 |
| Bioactive components and quality assessment of Jamun (Syzygium cumini L.) powder Supplemented Chapatti S Kapoor, PS Ranote, S Sharma Indian Journal of Science and Technology 8 (3), 287-295, 2015 | 19 | 2015 |
| Antioxidant potentials and quality of blended pear-jamun (Syzygium cumini L.) Juice S Kapoor, PS Ranote International Research Journal of Biological Sciences 4 (4), 30-37, 2015 | 16 | 2015 |
| Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 15 | 2022 |
| Extrusion process optimization of corn starch to develop instant vegetable soup mix N Gandhi, B Singh, S Sharma, S Kapoor International Journal of Current Micro biology and Applied Sciences, 7 (2 …, 2018 | 10 | 2018 |
| Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application M Kumar, P Selvasekaran, S Kapoor, MD Barbhai, JM Lorenzo, ... Food Hydrocolloids 131, 107791, 2022 | 9 | 2022 |
| Antioxidant potentials and quality aspects of Jamun (Syzygium cumini L.) supplemented unleavened flat bread (Indian chapatti) S Kapoor, PS Ranote, S Sharma Journal of Applied and Natural Science 7 (1), 309-315, 2015 | 9 | 2015 |
| Fish processing waste: a novel source of non‐conventional functional proteins S Rana, A Singh, VKR Surasani, S Kapoor, A Desai, S Kumar International Journal of Food Science & Technology 58 (5), 2637-2644, 2023 | 6 | 2023 |
| Postharvest Handling and Diseases of Horticultural Produce D Singh, RR Sharma, V Devappa, D Kamil CRC Press, 2021 | 5 | 2021 |
| Postharvest quality maintenance of W. Murcott Mandarin using packaging films BVC Mahajan, TS Chahal, WS Dhillon, S Kapoor Indian Journal of Agricultural Sciences 88 (8), 1270-1274, 2018 | 5 | 2018 |
| Transformation in Physico-chemical and bioactive constituents in variable grades of Kinnow mandarin during different stages of maturity BVC Mahajan, S Kapoor, R Tandon Nutrition and Food Science International Journal 6, 555679, 2018 | 5 | 2018 |
| Effect of processing and storage on bioactive compounds and antioxidant activity of carrot juice. S Kapoor, P Aggarwal Journal of Applied Horticulture 16 (1), 2014 | 5 | 2014 |
| Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review R Chandel, V Kumar, R Kaur, S Kumar, A Kumar, D Kumar, S Kapoor Nutrition & Food Science, 2023 | 4 | 2023 |
| Storage behaviour of different potato varieties under ambient conditions S Kapoor, B Mahajan, S Sharma, N Gandhi Agricultural Research Journal 56 (3), 576-578, 2019 | 4 | 2019 |
