| Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies L Zhang, C Zhou, B Wang, AEGA Yagoub, H Ma, X Zhang, M Wu Ultrasonics Sonochemistry 37, 106-113, 2017 | 151 | 2017 |
| Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran B Wang, NE Mahoney, Z Pan, R Khir, B Wu, H Ma, L Zhao Food Control 59, 461-467, 2016 | 130 | 2016 |
| Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase B Wang, T Meng, H Ma, Y Zhang, Y Li, J Jin, X Ye Ultrasonics sonochemistry 32, 307-313, 2016 | 112 | 2016 |
| Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices B Wu, Z Pan, W Qu, B Wang, J Wang, H Ma LWT-Food Science and Technology 57 (1), 90-98, 2014 | 106 | 2014 |
| Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates J Jin, H Ma, B Wang, AEGA Yagoub, K Wang, R He, C Zhou Ultrasonics Sonochemistry 30, 44-51, 2016 | 102 | 2016 |
| Effects of ultrasound pretreatment on the enzymolysis and structural characterization of wheat gluten Y Zhang, H Ma, B Wang, W Qu, Y Li, R He, A Wali Food biophysics 10, 385-395, 2015 | 99 | 2015 |
| Comparison of water and infrared blanching methods for processing performance and final product quality of French fries G Bingol, B Wang, A Zhang, Z Pan, TH McHugh Journal of Food Engineering 121, 135-142, 2014 | 89 | 2014 |
| Catalytic infrared and hot air dehydration of carrot slices B Wu, H Ma, W Qu, B Wang, X Zhang, P Wang, J Wang, GG Atungulu, ... Journal of food process engineering 37 (2), 111-121, 2014 | 75 | 2014 |
| Thermal and storage characteristics of tomato seed oil D Shao, C Venkitasamy, X Li, Z Pan, J Shi, B Wang, HE Teh, TH McHugh LWT-Food Science and Technology 63 (1), 191-197, 2015 | 66 | 2015 |
| Ultrasonic treatment effect on enzymolysis kinetics and activities of ACE-inhibitory peptides from oat-isolated protein B Wang, GG Atungulu, R Khir, J Geng, H Ma, Y Li, B Wu Food Biophysics 10, 244-252, 2015 | 64 | 2015 |
| Effect of pulsed light on activity and structural changes of horseradish peroxidase B Wang, Y Zhang, C Venkitasamy, B Wu, Z Pan, H Ma Food Chemistry 234, 20-25, 2017 | 61 | 2017 |
| Effective disinfection of rough rice using infrared radiation heating B Wang, R Khir, Z Pan, H El-Mashad, GG Atungulu, H Ma, TH Mchugh, ... Journal of Food Protection 77 (9), 1538-1545, 2014 | 59 | 2014 |
| Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis Y Zhang, B Wang, C Zhou, GG Atungulu, K Xu, H Ma, X Ye, ... Ultrasonics Sonochemistry 31, 267-275, 2016 | 58 | 2016 |
| Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis J Jin, H Ma, W Wang, M Luo, B Wang, W Qu, R He, J Owusu, Y Li Journal of the Science of Food and Agriculture 96 (4), 1159-1166, 2016 | 50 | 2016 |
| Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology F Xu, B Wang, C Hong, S Telebielaigen, J Nsor-Atindana, Y Duan, ... Food Control 105, 8-12, 2019 | 44 | 2019 |
| Effects of variety, season, and region on theaflavins content of fermented Chinese Congou black tea Y Jiang, J Hua, B Wang, H Yuan, H Ma Journal of food quality 2018, 1-9, 2018 | 33 | 2018 |
| Degradation kinetics of aflatoxin B1 and B2 in solid medium by using pulsed light irradiation B Wang, NE Mahoney, R Khir, B Wu, C Zhou, Z Pan, H Ma Journal of the Science of Food and Agriculture 98 (14), 5220-5224, 2018 | 20 | 2018 |
| Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment B Wang, R Khir, Z Pan, D Wood, NE Mahoney, H El‐Mashad, B Wu, H Ma, ... Journal of the Science of Food and Agriculture 96 (8), 2874-2881, 2016 | 20 | 2016 |
| High-level expression of angiotensin converting enzyme inhibitory peptide Tuna AI as tandem multimer in Escherichia coli BL21 (DE3) Y Li, B Wang, H Zhang, Z Wang, S Zhu, H Ma Process Biochemistry 50 (4), 545-552, 2015 | 19 | 2015 |
| Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis Y Zhang, H Ma, B Wang, W Qu, A Wali, C Zhou Journal of the Science of Food and Agriculture 96 (10), 3313-3320, 2016 | 18 | 2016 |
Zhongli PanUniversity of California, DavisVerified email at ucdavis.edu
