| Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains BT Nguyen, E Bujna, N Fekete, ATM Tran, JM Rezessy-Szabo, R Prasad, ... Frontiers in nutrition 6, 54, 2019 | 155 | 2019 |
| Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains E Bujna, NA Farkas, AM Tran, MS Dam, QD Nguyen Food science and biotechnology 27, 547-554, 2018 | 100 | 2018 |
| Immobilization of β-galactosidase on chitosan-coated magnetic nanoparticles and its application for synthesis of lactulose-based galactooligosaccharides VD Nguyen, G Styevkó, E Madaras, G Haktanirlar, ATM Tran, E Bujna, ... Process biochemistry 84, 30-38, 2019 | 36 | 2019 |
| Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains AM Tran, TB Nguyen, VD Nguyen, E Bujna, MS Dam, QD Nguyen Acta alimentaria 49 (1), 103-110, 2020 | 13 | 2020 |
| Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides VD Nguyen, G Styevkó, LP Ta, ATM Tran, E Bujna, P Orbán, MS Dam, ... Food and bioproducts processing 107, 97-103, 2018 | 10 | 2018 |
| Synthesis of oligosaccharides with prebiotic potential by crude enzyme preparation from Bifidobacterium E Bujna, G Styevko, P Laskawy, J Rezessy-Szabo, VD Nguyen, AMT Tran, ... Food Chemistry 367, 130696, 2022 | 5 | 2022 |
