| Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives NV Kumar, PS Murthy, JR Manjunatha, BK Bettadaiah Food Chemistry 159, 451-457, 2014 | 156 | 2014 |
| In vivo growth inhibitory and anti-angiogenic effects of synthetic novel dienone cyclopropoxy curcumin analogs on mouse Ehrlich ascites tumor H Chandru, AC Sharada, BK Bettadaiah, CSA Kumar, KS Rangappa, ... Bioorganic & medicinal chemistry 15 (24), 7696-7703, 2007 | 83 | 2007 |
| Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes JR Manjunatha, BK Bettadaiah, PS Negi, P Srinivas Food chemistry 136 (2), 650-658, 2013 | 66 | 2013 |
| ZnCl2-catalyzed Ferrier reaction; synthesis of 2, 3-unsaturated 1-O-glucopyranosides of allylic, benzylic and tertiary alcohols BK Bettadaiah, P Srinivas Tetrahedron letters 44 (39), 7257-7259, 2003 | 63 | 2003 |
| Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring FB Siewe, TG Kudre, BK Bettadaiah, B Narayan Ultrasonics Sonochemistry 65, 105055, 2020 | 59 | 2020 |
| Antibacterial and antimutagenic activities of novel zerumbone analogues SCS Kumar, P Srinivas, PS Negi, BK Bettadaiah Food chemistry 141 (2), 1097-1103, 2013 | 54 | 2013 |
| Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds IR Kubra, BK Bettadaiah, PS Murthy, LJM Rao Journal of food science and technology 51, 245-255, 2014 | 27 | 2014 |
| Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties JR Manjunatha, BK Bettadaiah, PS Negi, P Srinivas Food chemistry 139 (1-4), 332-338, 2013 | 25 | 2013 |
| Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil SS Kumar, V Manasa, AW Tumaney, BK Bettadaiah, SR Chaudhari, ... RSC advances 10 (53), 31863-31873, 2020 | 23 | 2020 |
| A convenient practical synthesis of alkyl and aryl oxime esters SCS Kumar, NV Kumar, P Srinivas, BK Bettadaiah Synthesis, 1847-1852, 2014 | 23 | 2014 |
| Direct Conversion of tert-β-Bromo Alcohols to Ketones with Zinc Sulfide and DMSO BK Bettadaiah, KN Gurudutt, P Srinivas The Journal of Organic Chemistry 68 (6), 2460-2462, 2003 | 19 | 2003 |
| HPLC Method for Determination of p-coumaric acid from the Medicinal Herb Leptadinia reticulata NP Geetha, M Mahesh, BK Bettadaiah, RK Kini, HS Prakash International Journal of Phytomedicine 3 (3), 319, 2011 | 18 | 2011 |
| ZnBr2-Catalyzed and Microwave-Assisted Synthesis of 2,3-Unsaturated Glucosides of Hindered Phenols and Alcohols DJ Bound, BK Bettadaiah, P Srinivas Synthetic Communications 44 (17), 2565-2576, 2014 | 17 | 2014 |
| New scalable and eco-friendly synthesis of gingerols NV Kumar, P Srinivas, BK Bettadaiah Tetrahedron Letters 53 (24), 2993-2995, 2012 | 16 | 2012 |
| Ultrasound-assisted nucleophilic substitution reaction of t-alkyl halides with zinc and titanium thiocyanate BK Bettadaiah, KN Gurudutt, P Srinivas Synthetic communications 33 (13), 2293-2299, 2003 | 12 | 2003 |
| DNA aptamer selection and detection of marine biotoxin 20 Methyl Spirolide G M Mukherjee, S Sistla, SR Veerabhadraiah, BK Bettadaiah, MS Thakur, ... Food Chemistry 363, 130332, 2021 | 11 | 2021 |
| Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives MJ Rekha, BK Bettadaiah, SP Muthukumar, K Govindaraju Bioorganic Chemistry 106, 104471, 2021 | 11 | 2021 |
| Microwave-assisted synthesis of alkyl thiocyanates DJ Bound, BK Bettadaiah, P Srinivas Synthetic Communications 43 (8), 1138-1144, 2013 | 11 | 2013 |
| A feasible method for isolation of pongamol from karanja (Pongamia pinnata) seed and its anti-inflammatory activity MJ Rekha, BK Bettadaiah, TCS Kanya, K Govindaraju Industrial Crops and Products 154, 112720, 2020 | 10 | 2020 |
| Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues SCS Kumar, PS Negi, JR Manjunatha, BK Bettadaiah Food chemistry 221, 576-581, 2017 | 10 | 2017 |
