Vijaya Raghavan
Vijaya Raghavan
James McGill Professor, Bioresource Engineering, McGill University
Verified email at - Homepage
Cited by
Cited by
Handbook of industrial drying
AS Mujumdar
CRC press, 2006
Handbook of industrial drying, revised and expanded
AS Mujumdar
CRC Press, 1995
Engineering properties of foods
MA Rao, SSH Rizvi, AK Datta, J Ahmed
CRC press, 2014
An overview of microwave processing and dielectric properties of agri-food materials
MS Venkatesh, GSV Raghavan
Biosystems engineering 88 (1), 1-18, 2004
An overview of dielectric properties measuring techniques
MS Venkatesh, GSV Raghavan
Canadian biosystems engineering 47 (7), 15-30, 2005
Microwave-assisted convective air drying of thin layer carrots
DG Prabhanjan, HS Ramaswamy, GSV Raghavan
Journal of Food engineering 25 (2), 283-293, 1995
Sustainable production of hydroxymethylfurfural and levulinic acid: Challenges and opportunities
A Mukherjee, MJ Dumont, V Raghavan
Biomass and Bioenergy 72, 143-183, 2015
Studies on banana fruit quality and maturity stages using hyperspectral imaging
P Rajkumar, N Wang, G EImasry, GSV Raghavan, Y Gariepy
Journal of food engineering 108 (1), 194-200, 2012
Comparison of heat transfer rates between a straight tube heat exchanger and a helically coiled heat exchanger
DG Prabhanjan, GSV Raghavan, TJ Rennie
International communications in heat and mass transfer 29 (2), 185-191, 2002
Feedstocks, logistics and pre-treatment processes for sustainable lignocellulosic biorefineries: A comprehensive review
JK Kurian, GR Nair, A Hussain, GSV Raghavan
Renewable and Sustainable Energy Reviews 25, 205-219, 2013
Advances in the pectin production process using novel extraction techniques: A review
LR Adetunji, A Adekunle, V Orsat, V Raghavan
Food Hydrocolloids 62, 239-250, 2017
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
J Ahmed, ST Prabhu, GSV Raghavan, M Ngadi
Journal of Food Engineering 79 (4), 1207-1213, 2007
Microwave-convective and microwave-vacuum drying of cranberries: A comparative study
PS Sunjka, TJ Rennie, C Beaudry, GSV Raghavan
Drying Technology 22 (5), 1217-1231, 2004
Natural convection heat transfer from helical coiled tubes
DG Prabhanjan, TJ Rennie, GSV Raghavan
International Journal of Thermal Sciences 43 (4), 359-365, 2004
Methods for assessment of soil degradation
R Lal, WEH Blum, C Valentin, BA Stewart
CRC press, 2020
Encyclopedia of agricultural, food, and biological engineering
DR Heldman, CI Moraru
Crc Press, 2010
Experimental studies of a double-pipe helical heat exchanger
TJ Rennie, VGS Raghavan
Experimental Thermal and Fluid Science 29 (8), 919-924, 2005
Thermal degradation kinetics of anthocyanin and visual colour of plum puree
J Ahmed, US Shivhare, GSV Raghavan
European Food Research and Technology 218 (6), 525-528, 2004
How well do plant based alternatives fare nutritionally compared to cow’s milk?
SK Vanga, V Raghavan
Journal of food science and technology 55 (1), 10-20, 2018
Drying characteristics of red chilli
P Gupta, J Ahmed, US Shivhare, GSV Raghavan
Drying technology 20 (10), 1975-1987, 2002
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