Vijaya Raghavan
Vijaya Raghavan
James McGill Professor, Bioresource Engineering, McGill University
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Cited by
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Book Review: Handbook of Industrial Drying: A Review of:“Publisher: CRC Press. Boca Raton, FL, 2007”
AS Mujumdar
Taylor & Francis Group 25 (6), 1133-1134, 2007
Handbook of industrial drying, revised and expanded
AS Mujumdar
CRC Press, 1995
Engineering properties of foods
MA Rao, SSH Rizvi, AK Datta, J Ahmed
CRC press, 2014
An overview of microwave processing and dielectric properties of agri-food materials
MS Venkatesh, GSV Raghavan
Biosystems engineering 88 (1), 1-18, 2004
An overview of dielectric properties measuring techniques
MS Venkatesh, GSV Raghavan
Canadian biosystems engineering 47 (7), 15-30, 2005
Microwave-assisted convective air drying of thin layer carrots
DG Prabhanjan, HS Ramaswamy, GSV Raghavan
Journal of Food engineering 25 (2), 283-293, 1995
Sustainable production of hydroxymethylfurfural and levulinic acid: Challenges and opportunities
A Mukherjee, MJ Dumont, V Raghavan
Biomass and Bioenergy 72, 143-183, 2015
Studies on banana fruit quality and maturity stages using hyperspectral imaging
P Rajkumar, N Wang, G EImasry, GSV Raghavan, Y Gariepy
Journal of food engineering 108 (1), 194-200, 2012
Comparison of heat transfer rates between a straight tube heat exchanger and a helically coiled heat exchanger
DG Prabhanjan, GSV Raghavan, TJ Rennie
International communications in heat and mass transfer 29 (2), 185-191, 2002
Feedstocks, logistics and pre-treatment processes for sustainable lignocellulosic biorefineries: A comprehensive review
JK Kurian, GR Nair, A Hussain, GSV Raghavan
Renewable and Sustainable Energy Reviews 25, 205-219, 2013
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
J Ahmed, ST Prabhu, GSV Raghavan, M Ngadi
Journal of Food Engineering 79 (4), 1207-1213, 2007
Microwave-convective and microwave-vacuum drying of cranberries: A comparative study
PS Sunjka, TJ Rennie, C Beaudry, GSV Raghavan
Drying Technology 22 (5), 1217-1231, 2004
Natural convection heat transfer from helical coiled tubes
DG Prabhanjan, TJ Rennie, GSV Raghavan
International Journal of Thermal Sciences 43 (4), 359-365, 2004
Advances in the pectin production process using novel extraction techniques: A review
LR Adetunji, A Adekunle, V Orsat, V Raghavan
Food Hydrocolloids 62, 239-250, 2017
Experimental studies of a double-pipe helical heat exchanger
TJ Rennie, VGS Raghavan
Experimental Thermal and Fluid Science 29 (8), 919-924, 2005
Thermal degradation kinetics of anthocyanin and visual colour of plum puree
J Ahmed, US Shivhare, GSV Raghavan
European Food Research and Technology 218 (6), 525-528, 2004
Methods for assessment of soil degradation
R Lal, WEH Blum, C Valentin, BA Stewart
CRC press, 2020
Encyclopedia of agricultural, food, and biological engineering
DR Heldman, CI Moraru
Crc Press, 2010
Drying characteristics of red chilli
P Gupta, J Ahmed, US Shivhare, GSV Raghavan
Drying technology 20 (10), 1975-1987, 2002
Numerical studies of a double-pipe helical heat exchanger
TJ Rennie, VGS Raghavan
Applied Thermal Engineering 26 (11-12), 1266-1273, 2006
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