Helle Alsted Søndergaard
Helle Alsted Søndergaard
Associate professor in Innovation Management, Aarhus University
Verified email at mgmt.au.dk
Title
Cited by
Cited by
Year
Neither invented nor shared here: The impact and management of attitudes for the adoption of open innovation practices
AL de Araújo Burcharth, MP Knudsen, HA Søndergaard
Technovation 34 (3), 149-161, 2014
2722014
Consumer attitudes to enzymes in food production
HA Søndergaard, KG Grunert, J Scholderer
Trends in Food Science & Technology 16 (10), 466-474, 2005
752005
What parents prefer and children like–Investigating choice of vegetable-based food for children
HA Søndergaard, M Edelenbos
Food quality and preference 18 (7), 949-962, 2007
622007
Market-oriented new product development: How can a means-end chain approach affect the process?
HA Søndergaard
European Journal of Innovation Management 8 (1), 79-90, 2005
602005
The role of employee autonomy for open innovation performance
A Burcharth, M Præst Knudsen, HA Søndergaard
Business Process Management Journal 23 (6), 1245-1269, 2017
522017
Sources of innovation, their combinations and strengths-benefits at the NPD project level
TL Tranekjer, HA Søndergaard
International Journal of Technology Management 61 (3), 205-236, 2013
462013
Using market information in product development
HA Søndergaard, H Harmsen
Journal of Consumer Marketing 24 (4), 194-201, 2007
462007
Improving internal communication between marketing and technology functions for successful new food product development
LF Jacobsen, KG Grunert, HA Søndergaard, B Steenbekkers, M Dekker, ...
Trends in Food Science & Technology 37 (2), 106-114, 2014
382014
Pre-launch prediction of market performance for short lifecycle products using online community data
PKP Divakaran, A Palmer, HA Søndergaard, R Matkovskyy
Journal of Interactive Marketing 38, 12-28, 2017
142017
Open innovation practices and implementation barriers: unwillingness to receive and share knowledge
HA Søndergaard, AL Burcharth
DRUID 2011, 2011
102011
Using Internal Coupling Activities to Enhance the Effectiveness of Open Innovation
AL Burcharth, MP Knudsen, HA Søndergaard
35th DRUID Conference, Barcelona, Spain, 17-19, 2013
72013
How can we know what we like when we don't understand it? Consumer attitude formation towards complex technical issues
KG Grunert, H Alsted, J Scholderer
International Conference on Research in Advertising, 2004
72004
Vegetable-based food for children–what parents prefer and children like
HA Søndergaard, M Edelenbos
Food Quality and Preference 18, 949-962, 2007
62007
How can we know what we like when we don’t understand it
K Grunert, H Sondergaard, J Scholderer
Consumer attitude formation towards complex technical issues 73, 2004
62004
University-Industry Collaboration: Drivers and Barriers for going Online
HA Soendergaard, C Bergenholtz, HJ Juhl
Proceedings of DRUID Summer Conference, Rome, 2015
42015
Diffusion of open innovation practices in Danish SMEs
L Esbjerg, MP Knudsen, HA Søndergaard
Ledelse & Erhvervsøkonomi 77 (2), 27-39, 2012
32012
Network characteristics and open innovation in SMEs
M Pedersen, HA Søndergaard, L Esbjerg
The XX ISPIM Conference: The Future of Innovation, 2009
32009
Consumer research in product design: Market-oriented development of healthy vegetable-based food for children
HA Søndergaard, M Edelenbos
Case Studies in Food Product Development, 301-316, 2008
32008
Consumer attitudes towards novel enzyme technologies in food processing
HA Søndergaard, KG Grunert, J Scholderer
Novel enzyme technology for food applications, 85-97, 2007
32007
Markedsorienteret produktudvikling med en means-end chain tilgang
HA Søndergaard
Handelshøjskolen i Århus, Institut for Markedsøkonomi/Mapp Centret, 2003
32003
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