| A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy MI Prasanth, BS Sivamaruthi, C Chaiyasut, T Tencomnao Nutrients 11 (2), 474, 2019 | 431 | 2019 |
| Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease P Kesika, N Suganthy, BS Sivamaruthi, C Chaiyasut Life sciences 264, 118627, 2021 | 326 | 2021 |
| Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand N Pengkumsri, C Chaiyasut, C Saenjum, S Sirilun, S Peerajan, ... Food Science and Technology 35, 331-338, 2015 | 193 | 2015 |
| A review on role of microbiome in obesity and antiobesity properties of probiotic supplements BS Sivamaruthi, P Kesika, N Suganthy, C Chaiyasut BioMed research international 2019 (1), 3291367, 2019 | 134 | 2019 |
| The role of microbiome, dietary supplements, and probiotics in autism spectrum disorder BS Sivamaruthi, N Suganthy, P Kesika, C Chaiyasut International journal of environmental research and public health 17 (8), 2647, 2020 | 118 | 2020 |
| Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ... Food Science and Technology (Campinas) 37 (1), 124-130, 2016 | 108 | 2016 |
| The role of probiotics in colorectal cancer management BS Sivamaruthi, P Kesika, C Chaiyasut Evidence‐Based Complementary and Alternative Medicine 2020 (1), 3535982, 2020 | 99 | 2020 |
| Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula–In vitro evaluation of anticancer and antimicrobial activity BS Sivamaruthi, VS Ramkumar, G Archunan, C Chaiyasut, N Suganthy Journal of Drug Delivery Science and Technology 51, 139-151, 2019 | 85 | 2019 |
| Traditional fermented foods with anti-aging effect: A concentric review G Das, S Paramithiotis, BS Sivamaruthi, CH Wijaya, S Suharta, N Sanlier, ... Food Research International 134, 109269, 2020 | 80 | 2020 |
| The influence of extraction methods on composition and antioxidant properties of rice bran oil N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ... Food Science and Technology (Campinas) 35 (3), 493-501, 2015 | 75 | 2015 |
| Quorum Sensing Inhibition in Pseudomonas aeruginosa PAO1 by Antagonistic Compound Phenylacetic Acid KS Musthafa, BS Sivamaruthi, SK Pandian, AV Ravi Current microbiology 65, 475-480, 2012 | 73 | 2012 |
| Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review DS Malar, MI Prasanth, JM Brimson, R Sharika, BS Sivamaruthi, ... Molecules 25 (17), 3926, 2020 | 72 | 2020 |
| Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk N Khat-Udomkiri, BS Sivamaruthi, S Sirilun, N Lailerd, S Peerajan, ... AMB express 8, 1-10, 2018 | 70 | 2018 |
| A mini review on antidiabetic properties of fermented foods BS Sivamaruthi, P Kesika, MI Prasanth, C Chaiyasut Nutrients 10 (12), 1973, 2018 | 65 | 2018 |
| A narrative review on biogenic amines in fermented fish and meat products BS Sivamaruthi, P Kesika, C Chaiyasut Journal of Food Science and Technology 58 (5), 1623-1639, 2021 | 64 | 2021 |
| Do probiotics improve the health status of individuals with diabetes mellitus? A review on outcomes of clinical trials P Kesika, BS Sivamaruthi, C Chaiyasut BioMed research international 2019 (1), 1531567, 2019 | 64 | 2019 |
| A review of the role of probiotic supplementation in dental caries BS Sivamaruthi, P Kesika, C Chaiyasut Probiotics and antimicrobial proteins 12, 1300-1309, 2020 | 63 | 2020 |
| Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ... Asian Journal of Pharmaceutical and Clinical Research 9 (6), 218-224, 2016 | 56 | 2016 |
| Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ... Food Science and Technology (Campinas) 36 (1), 116-123, 2016 | 55 | 2016 |
| Toxins in fermented foods: prevalence and preventions—a mini review BS Sivamaruthi, P Kesika, C Chaiyasut Toxins 11 (1), 4, 2018 | 54 | 2018 |
