Bhagavathi Sundaram Sivamaruthi
Bhagavathi Sundaram Sivamaruthi
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TitleCited byYear
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
N Pengkumsri, C Chaiyasut, C Saenjum, S Sirilun, S Peerajan, ...
Food Science and Technology 35 (2), 331-338, 2015
Quorum sensing inhibition in Pseudomonas aeruginosa PAO1 by antagonistic compound phenylacetic acid
KS Musthafa, BS Sivamaruthi, SK Pandian, AV Ravi
Current microbiology 65 (5), 475-480, 2012
Caenorhabditis elegans as a model for studying Cronobacter sakazakii ATCC BAA‐894 pathogenesis
BS Sivamaruthi, A Ganguli, M Kumar, S Bhaviya, SK Pandian, ...
Journal of basic microbiology 51 (5), 540-549, 2011
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ...
Food Science and Technology 36 (1), 116-123, 2016
The influence of extraction methods on composition and antioxidant properties of rice bran oil
N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ...
Food Science and Technology 35 (3), 493-501, 2015
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
S Woraharn, N Lailerd, BS Sivamaruthi, W Wangcharoen, S Sirisattha, ...
CyTA-Journal of Food 14 (1), 47-54, 2016
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods
S Woraharn, N Lailerd, BS Sivamaruthi, W Wangcharoen, S Sirisattha, ...
Food Science and Technology 34 (4), 793-799, 2014
Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats
T Pattananandecha, S Sirilun, Y Duangjitcharoen, BS Sivamaruthi, ...
Pharmaceutical biology 54 (9), 1596-1605, 2016
Development of fermented Hericium erinaceus juice with high content of L‐glutamine and L‐glutamic acid
S Woraharn, N Lailerd, BS Sivamaruthi, W Wangcharoen, S Peerajan, ...
International journal of food science & technology 50 (9), 2104-2112, 2015
Extraction of β-glucan from Saccharomyces cerevisiae: comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ...
Food Science and Technology 37 (1), 124-130, 2017
Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
BS Sivamaruthi, N Pengkumsri, M Saelee, P Kesika, S Sirilun, S Peerajan, ...
Health 1, 2, 2016
Cronobacter sakazakii infection alters serotonin transporter and improved fear memory retention in the rats
BS Sivamaruthi, R Madhumita, K Balamurugan, K Emmanuvel Rajan
Frontiers in pharmacology 6, 188, 2015
A comprehensive review on clinical outcome of probiotic and synbiotic therapy for inflammatory bowel diseases
BS Sivamaruthi
Asian Pacific Journal of Tropical Biomedicine 8 (3), 179, 2018
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
C Chaiyasut, N Pengkumsri, S Sirilun, S Peerajan, S Khongtan, ...
AMB Express 7 (1), 114, 2017
Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand.
C Chaiyasut, BS Sivamaruthi, S Peerajan, S Sirilun, K Chaiyasut, ...
International Food Research Journal 24 (1), 2017
Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
C Chaiyasut, B Sivamaruthi, N Pengkumsri, W Keapai, P Kesika, ...
Pharmaceuticals 10 (1), 3, 2017
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ...
Asian J Pharm Clin Res 9 (6), 218-224, 2016
Physiological and immunological regulations in Caenorhabditis elegans infected with Salmonella enterica serovar Typhi
BS Sivamaruthi, K Balamurugan
Indian journal of microbiology 54 (1), 52-58, 2014
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
S Sirilun, BS Sivamaruthi, N Kumar, P Kesika, S Peerajan, C Chaiyasut
Asian J Pharm Clin Res 9 (Suppl 3), 52-6, 2016
Alterations in Caenorhabditis elegans and Cronobacter sakazakii lipopolysaccharide during interaction
BS Sivamaruthi, MI Prasanth, K Balamurugan
Archives of microbiology 197 (2), 327-337, 2015
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