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Bhagavathi Sundaram Sivamaruthi
Bhagavathi Sundaram Sivamaruthi
Chiang Mai University, Chiang Mai, Thailand
Verified email at cmu.ac.th - Homepage
Title
Cited by
Cited by
Year
A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
MI Prasanth, BS Sivamaruthi, C Chaiyasut, T Tencomnao
Nutrients 11 (2), 474, 2019
3942019
Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease
P Kesika, N Suganthy, BS Sivamaruthi, C Chaiyasut
Life sciences 264, 118627, 2021
2652021
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
N Pengkumsri, C Chaiyasut, C Saenjum, S Sirilun, S Peerajan, ...
Food Science and Technology 35, 331-338, 2015
1812015
A review on role of microbiome in obesity and antiobesity properties of probiotic supplements
BS Sivamaruthi, P Kesika, N Suganthy, C Chaiyasut
BioMed research international 2019, 2019
1222019
The role of microbiome, dietary supplements, and probiotics in autism spectrum disorder
BS Sivamaruthi, N Suganthy, P Kesika, C Chaiyasut
International journal of environmental research and public health 17 (8), 2647, 2020
1062020
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ...
Food Science and Technology 37, 124-130, 2016
992016
The role of probiotics in colorectal cancer management
BS Sivamaruthi, P Kesika, C Chaiyasut
Evidence-Based Complementary and Alternative Medicine 2020, 2020
922020
Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula–In vitro evaluation of anticancer and antimicrobial activity
BS Sivamaruthi, VS Ramkumar, G Archunan, C Chaiyasut, N Suganthy
Journal of Drug Delivery Science and Technology 51, 139-151, 2019
752019
Traditional fermented foods with anti-aging effect: A concentric review
G Das, S Paramithiotis, BS Sivamaruthi, CH Wijaya, S Suharta, N Sanlier, ...
Food Research International 134, 109269, 2020
732020
Quorum Sensing Inhibition in Pseudomonas aeruginosa PAO1 by Antagonistic Compound Phenylacetic Acid
KS Musthafa, BS Sivamaruthi, SK Pandian, AV Ravi
Current microbiology 65, 475-480, 2012
732012
The influence of extraction methods on composition and antioxidant properties of rice bran oil
N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ...
Food Science and Technology 35, 493-501, 2015
702015
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
N Khat-Udomkiri, BS Sivamaruthi, S Sirilun, N Lailerd, S Peerajan, ...
AMB express 8, 1-10, 2018
642018
Do probiotics improve the health status of individuals with diabetes mellitus? A review on outcomes of clinical trials
P Kesika, BS Sivamaruthi, C Chaiyasut
BioMed research international 2019, 2019
622019
Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
DS Malar, MI Prasanth, JM Brimson, R Sharika, BS Sivamaruthi, ...
Molecules 25 (17), 3926, 2020
592020
A review of the role of probiotic supplementation in dental caries
BS Sivamaruthi, P Kesika, C Chaiyasut
Probiotics and antimicrobial proteins 12, 1300-1309, 2020
582020
A mini review on antidiabetic properties of fermented foods
BS Sivamaruthi, P Kesika, MI Prasanth, C Chaiyasut
Nutrients 10 (12), 1973, 2018
582018
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ...
Asian Journal of Pharmaceutical and Clinical Research 9 (6), 218-224, 2016
552016
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ...
Food Science and Technology 36, 116-123, 2016
542016
A narrative review on biogenic amines in fermented fish and meat products
BS Sivamaruthi, P Kesika, C Chaiyasut
Journal of Food Science and Technology 58 (5), 1623-1639, 2021
512021
Toxins in fermented foods: prevalence and preventions—a mini review
BS Sivamaruthi, P Kesika, C Chaiyasut
Toxins 11 (1), 4, 2018
492018
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