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Verinder Virk
Verinder Virk
Assistant Professor of Microbiology
Verified email at gkv.ac.in
Title
Cited by
Cited by
Year
Application of Nanotechnology in Food Science: Perception and Overview
T Singh, S Shukla, P Kumar, VVKB Wahla
Frontiers in Microbiology, 2017
6362017
Application of nanotechnology in food science: perception and overview. Front Microbiol 8: 1501
T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
312017
Rhizosphere competent Pseudomonas aeruginosa in the management of Heterodera cajani on sesame
T Kumar, V Wahla, P Pandey, RC Dubey, DK Maheshwari
World Journal of Microbiology and Biotechnology 25, 277-285, 2009
302009
Nematicidal fluorescent pseudomonads for the in vitro and in vivo suppression of root knot (Meloidogyne incognita) of Capsicum annuum L.
V Wahla, DK Maheshwari, VK Bajpai
Pest management science 68 (8), 1148-1155, 2012
232012
Corrigendum: Application of nanotechnology in food science: Perception and overview
T Sing, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
Frontiers in Microbiology 8, 2517, 2017
182017
Rhizobacteria for management of nematode disease in plants
DK Maheshwari, S Shukla, A Aeron, T Kumar, CK Jha, D Patel, M Saraf, ...
Bacteria in agrobiology: disease management, 379-404, 2013
122013
Role of microorganisms in bioremediation of pesticides
V Wahla, S Shukla
Research Anthology on Emerging Techniques in Environmental Remediation, 150-176, 2022
62022
GC-MS ANALYSIS OF ANTIFUNGAL COMPOUNDS DERIVED FROM SOIL ACTINOBACTERIA
T Singh, V Wahla
INTERNATIONAL RESEARCH JOURNAL OF PHARMACY 2 (9), 4, 2018
62018
Influence of different sterilizing methods on isolation endophytic bacteria from Rauvolfia serpentina
S Shukla, V Wahla
The Pharma Innovation Journal 8, 38-41, 2019
52019
Plant growth promoting endophytic bacteria: Boon to agriculture
V Wahla, S Shukla
Environment Conservation Journal 18 (3), 107-114, 2017
52017
Optimization of surface sterilization method for the isolation of endophytic fungi associated with Curcuma longa L. and their antibacterial activity
H Deepak, V Virk
Journal of Advanced Biotechnology and Experimental Therapeutics 5 (2), 334-346, 2022
42022
Microbial Assessment of Some Common Indian Brands of Talcum Powder
V Wahla
International Journal for Pharmaceutical Research Scholars 4 (2), 296-300, 2015
32015
Isolation and characterization of Bacterial Contaminants of Salad Vegetables
V Wahla
International journal for pharmaceutical research scholars 4 (2), 283-289, 2015
22015
Production, Purification and Characterization of Bacteriocin Produced by Novel L. PentosusMW857478 for Enhancement of Food Safety and Shelf-Life of Paneer.
V Virk, G Verma, C Ram
Indian Journal of Forensic Medicine & Toxicology 16 (1), 2022
12022
Antimicrobial Peptide: An Emerging Category in Food Industries
CR Verinder Virk, Garima Verma
Annals of the Romanian Society for Cell Biology 25 (2), 2038-2042, 2021
1*2021
CHARACTERIZATION OF MULTIPLE PLANT GROWTH PROMOTION TRAITS OF ENDOPHYTIC BACTERIA ISOLATED FROM CATHRANTHUS ROSEUS
V Wahla, S Shukla
INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 5 (01), 169-173, 2018
12018
Amelioration in nanobiosensors for the control of plant diseases: current status and future challenges
V Virk, H Deepak, K Taneja, R Srivastava, S Giri
Frontiers in Nanotechnology 6, 1310165, 2024
2024
Synergistic interaction of Curcuma longa with its microbiome: a mini review
V Virk, H Deepak, K Taneja
Journal of Postharvest Technology 11 (1), 16-24, 2023
2023
Quantitative profiling of bacteriocin present in dairy probiotics preparation of Lactobacillus pentosus by liquid chromatography mass spectrometery
G Verma, V Virk
Journal of Postharvest Technology 10 (4), 26-33, 2022
2022
Screening and Evaluation of Bacteriocin Producing L. planatrum and L. pentosus Against Food-Borne Pathogenic Bacteria Isolated from Raw Milk of Cow and Goat from Northern …
V Virk, G Verma, C Ram
2022
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