| Biocides and novel antimicrobial agents for the mitigation of coronaviruses G Dev Kumar, A Mishra, L Dunn, A Townsend, IC Oguadinma, KR Bright, ... Frontiers in microbiology 11, 1351, 2020 | 99 | 2020 |
| A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain A Townsend, LK Strawn, BJ Chapman, LL Dunn Foods 10 (6), 1427, 2021 | 64 | 2021 |
| Factors impacting the prevalence of foodborne pathogens in agricultural water sources in the southeastern United States C Rodrigues, ALBR da Silva, LL Dunn Water 12 (1), 51, 2019 | 30 | 2019 |
| Antimicrobial efficacy of an array of essential oils against lactic acid bacteria LL Dunn, PM Davidson, FJ Critzer Journal of food science 81 (2), M438-M444, 2016 | 27 | 2016 |
| Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes MD Danyluk, LM Friedrich, LL Dunn, J Zhang, MA Ritenour Food microbiology 78, 188-193, 2019 | 20 | 2019 |
| Prevalence and concentration of stx+ E. coli and E. coli O157 in bovine manure from Florida farms CA Baker, J De, B Bertoldi, L Dunn, T Chapin, M Jay-Russell, MD Danyluk, ... PLoS One 14 (5), e0217445, 2019 | 17 | 2019 |
| Essential oil emulsions as postharvest sanitizers to mitigate Salmonella cross-contamination on peppers LL Dunn, ML Harness, DM Smith, SJ Gorman, Q Zhong, PM Davidson, ... Journal of Food Protection 82 (1), 159-163, 2019 | 16 | 2019 |
| The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States LL Dunn, V Sharma, TK Chapin, LM Friedrich, CC Larson, C Rodrigues, ... Plos one 17 (5), e0268231, 2022 | 11 | 2022 |
| Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion E White, GD Kumar, ALBR da Silva, WL Kerr, S Cimowsky, JA Widmer, ... Foods 10 (1), 178, 2021 | 10 | 2021 |
| Factors that predict Listeria prevalence in distribution centers handling fresh produce A Townsend, LK Strawn, BJ Chapman, M Yavelak, A Mishra, LL Dunn Food Microbiology 107, 104065, 2022 | 9 | 2022 |
| Prevalence of Listeria monocytogenes and indicator microorganisms in Florida cantaloupe packinghouses, 2013–2014 LL Dunn, LM Friedrich, LK Strawn, MD Danyluk Food Microbiology 104, 103970, 2022 | 8 | 2022 |
| Transcriptomic behavior of Salmonella enterica newport in response to oxidative sanitizers LL Dunn, DM Smith, FJ Critzer Journal of Food Protection 83 (2), 221-232, 2020 | 7 | 2020 |
| Biocides and novel antimicrobial agents for the mitigation of coronaviruses. Front. Microbiol. 11, 1351 G Dev Kumar, A Mishra, L Dunn, A Townsend, IC Oguadinma, KR Bright, ... | 7 | 2020 |
| Postharvest control of Escherichia coli O157: H7 on romaine lettuce using a novel pelargonic acid sanitizer S Cimowsky, GD Kumar, ALBR da Silva, E White, WL Kerr, C Rodrigues, ... LWT 154, 112168, 2022 | 6 | 2022 |
| Effect of aquaponic water and substratum material on biofilm formation by Aeromonas hydrophila JM Dorick, D Macarisin, L Dunn, GD Kumar International journal of food microbiology 404, 110316, 2023 | 4 | 2023 |
| Food safety needs assessment for Georgia specialty crops C Rodrigues, B Oleson, LL Dunn The Journal of Extension 58 (4), 14, 2020 | 4 | 2020 |
| Fertilizer Nitrogen Application for Short-Day Onion Production: From Field to Table ALBR da Silva, C Rodrigues, L Dunn, G Cavender, T Coolong Horticulturae 8 (9), 847, 2022 | 3 | 2022 |
| Conditions for optimal shelling, microbial reduction, and kernel quality in pecans AM McKay, WL Kerr, JM Dorick, LL Dunn Postharvest Biology and Technology 191, 111966, 2022 | 3 | 2022 |
| Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken VK Juneja, X Xu, M Osoria, KA Glass, KM Schill, MC Golden, ... Food Research International 149, 110695, 2021 | 3 | 2021 |
| Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments JC Smith, S Varriano, K Roach, Z Snipes, JL Dawson, J Shealy, LL Dunn, ... Frontiers in Microbiology 14, 1272916, 2023 | 1 | 2023 |
