| Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese SM Rafiq, BC Ghosh Journal of Food Measurement and Characterization 11 (2), 776-780, 2017 | 18 | 2017 |
| Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta SI Rafiq, K Muzaffar, SM Rafiq, DC Saxena, BN Dar Italian Journal of Food Science 33 (SP1), 137-149, 2021 | 14 | 2021 |
| Effect of Peanut Addition on the Fatty Acid Profile and Rheological Properties of Processed Cheese SM Rafiq, BC Ghosh Journal of Food Processing & Technology 8 (8), 2017 | 14 | 2017 |
| Leek (Allium ampeloprasum L.) RM Prashant A Shelke, Syed Mansha Rafiq, Chavan Bhavesh, Syed Insha Rafiq ... Antioxidants in Vegetables and Nuts - Properties and Health Benefits., 309-331, 2020 | 9* | 2020 |
| Texture, meltability, color and sensory properties of processed cheese as affected by the addition of inulin SM Rafiq, BC Ghosh Indian J Dairy Sci 70 (6), 658-664, 2017 | 9 | 2017 |
| EFFECT of hydrocolloids on the quality evaluation of flour based noodles from Horse Chestnut SI Rafiq, SM Rafiq, DC Saxena MATEC Web of Conferences 57, 04005, 2016 | 5 | 2016 |
| Food encapsulation: principles, novel methods, and applications N Sharma, SM Rafiq, SI Rafiq Handbook of Research on Food Processing and Preservation Technologies, 163-190, 2021 | 2 | 2021 |
| Fennel (Foeniculum vulgare) and Ajwain (Trachyspermum ammi) extracts as potential preservatives in processed cheese foods SM Rafiq, BC Ghosh Ind. J. Dairy Sci 74, 199-207, 2021 | 2 | 2021 |
| Physico-chemical, sensory and phyto-chemical properties of instant dry soup mix made by using banana peel and water chestnut VA SM Rafiq, SI Rafiq ejbps 5 (5), 795-800., 2018 | 2* | 2018 |
| Effect of Non-dairy Ingredients on the Quality Characteristics of Processed Cheese during Storage BCG SM Rafiq Journal of Advances in Dairy Research 6 (2), 208, 2018 | 2 | 2018 |
| Drying of horse chestnut (Aesculus indica) starch: drying kinetics and morphology SI Rafiq, SM Rafiq, K Muzaffar, DC Saxena Journal of Postharvest Technology 9 (2), 27-35, 2021 | 1 | 2021 |
| Drum Stick (Moringa oleifera) V Kumar, A Kumar, GA Nayik, SM Rafiq Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 249-264, 2020 | 1 | 2020 |
| Recent advances in detection of food allergens N Sharma, A Upadhyay, SM Rafiq, GA Nayik Journal of Postharvest Technology 8 (3), 22-36, 2020 | 1 | 2020 |
| Cheese: a nutraceutical gastronomy. SK Kanawjia, SM Rafiq, YK Yogesh Khetra, SG Sangita Ganguly | 1 | 2018 |
| Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products A Khan, SI Rafiq, CS Saini, S Hossain, SM Rafiq Journal of Food Measurement and Characterization, 1-11, 2024 | | 2024 |
| Challenges and Opportunities Associated with Food and Agricultural Waste Management Across the Globe D Kadian, SM Rafiq, N Sharma, SI Rafiq, SAU Haq, RM Shukla, ... Integrated Waste Management Approaches for Food and Agricultural Byproducts …, 2023 | | 2023 |
| Food Spoilage and Safety S Garg, SM Rafiq, G Balaji, S Mundhada, SI Rafiq, N Sharma Shelf Life and Food Safety, 1-18, 2022 | | 2022 |
| Food Quality and Food Safety Assessment in the Supply Chain SI Rafiq, S Garg, G Balaji, S Irshaan, SN Hikhmathunnisa, SM Rafiq Shelf Life and Food Safety, 77-92, 2022 | | 2022 |
| Novel Approaches to Gluten Degradation SI Rafiq, S Garg, SM Rafiq, AH Dar Gluten-free Bread Technology, 227-243, 2021 | | 2021 |
| Safety Management of Fruits from Farm to Fork SI Rafiq, SM Rafiq, BN Dar, ZS Khan Emerging Technologies for Shelf-Life Enhancement of Fruits, 379-392, 2020 | | 2020 |
