| Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple PR Hussain, RS Meena, MA Dar, AM Wani Journal of food science and technology 49, 415-426, 2012 | 117 | 2012 |
| Studies on enhancing the keeping quality of peach (Prunus persica Bausch) Cv. Elberta by gamma-irradiation PR Hussain, RS Meena, MA Dar, AM Wani Radiation Physics and Chemistry 77 (4), 473-481, 2008 | 82 | 2008 |
| Carboxymethyl Cellulose Coating and Low‐Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William) PR Hussain, RS Meena, MA Dar, AM Wani Journal of food science 75 (9), M586-M596, 2010 | 79 | 2010 |
| Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.) PR Hussain, S Chatterjee, PS Variyar, A Sharma, MA Dar, AM Wani Journal of Food Composition and analysis 30 (2), 59-66, 2013 | 76 | 2013 |
| Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil (Lens culinaris L.) starch T Majeed, IA Wani, PR Hussain International journal of biological macromolecules 101, 358-365, 2017 | 71 | 2017 |
| Gamma irradiation induced enhancement of phenylalanine ammonia-lyase (PAL) and antioxidant activity in peach (Prunus persica Bausch, Cv. Elberta) PR Hussain, AM Wani, RS Meena, MA Dar Radiation Physics and Chemistry 79 (9), 982-989, 2010 | 71 | 2010 |
| Effect of edible coating and gamma irradiation on inhibition of mould growth and quality retention of strawberry during refrigerated storage PR Hussain, MA Dar, AM Wani International journal of food science & technology 47 (11), 2318-2324, 2012 | 70 | 2012 |
| Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β-glucan PR Hussain, SA Rather, PP Suradkar Radiation Physics and Chemistry 144, 218-230, 2018 | 67 | 2018 |
| Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus) AA Khan, A Gani, A Shah, FA Masoodi, PR Hussain, IA Wani, FA Khanday Innovative Food Science & Emerging Technologies 31, 123-130, 2015 | 64 | 2015 |
| Effect of gamma-irradiation and refrigerated storage on the improvement of quality and shelf life of pear (Pyrus communis L., cv. Bartlett/William) AM Wani, PR Hussain, RS Meena, MA Dar Radiation Physics and Chemistry 77 (8), 983-989, 2008 | 64 | 2008 |
| Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating … PR Hussain, PP Suradkar, AM Wani, MA Dar Radiation Physics and Chemistry 107, 136-148, 2015 | 60 | 2015 |
| Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch AA Wani, IA Wani, PR Hussain, A Gani, TA Wani, FA Masoodi International journal of biological macromolecules 77, 360-368, 2015 | 58 | 2015 |
| Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties PR Hussain, IA Wani, PP Suradkar, MA Dar Carbohydrate polymers 110, 183-194, 2014 | 56 | 2014 |
| Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit PR Hussain, PP Suradkar, AM Wani, MA Dar International journal of biological macromolecules 82, 114-126, 2016 | 52 | 2016 |
| Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum–graceum L.) and spinach … PR Hussain, P Suradkar, S Javaid, H Akram, S Parvez Innovative Food Science & Emerging Technologies 33, 268-281, 2016 | 51 | 2016 |
| Changes in quality of apple (Malus domestica) cultivars due to γ-irradiation and storage conditions. PR Hussain, MA Dar, RS Meena, MA Mir, F Shafi, AM Wani | 50 | 2008 |
| Effect of sulphiting and drying methods on physico‐chemical and sensorial quality of dried apricots during ambient storage MA Mir, PR Hussain, S Fouzia, AH Rather International journal of food science & technology 44 (6), 1157-1166, 2009 | 44 | 2009 |
| Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.) PR Hussain, A Omeera, PP Suradkar, MA Dar Radiation physics and chemistry 103, 131-141, 2014 | 39 | 2014 |
| Gamma irradiation of sun-dried apricots (Prunus armeniaca L.) for quality maintenance and quarantine purposes PR Hussain, RS Meena, MA Dar, AM Wani Radiation Physics and Chemistry 80 (7), 817-827, 2011 | 34 | 2011 |
| Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge) AM Wani, PR Hussain, RS Meena, MA Dar, MA Mir International journal of food science & technology 44 (5), 967-973, 2009 | 31 | 2009 |
